Best Hawaiian Restaurants in Chicago | Top Rated Hawaiian Food

15 restaurants in Best Hawaiian Restaurants in Chicago | Top Rated Hawaiian Food

• South Branch — American · rated 4/5: This vibrant urban oasis pulses with a sophisticated energy, offering a chic backdrop where the hum of conversation blends seamlessly with the clinking of craft cocktails. The kitchen masters the art of the elevated shareable, sending out a parade of globally-inspired plates ranging from the spicy, textured crunch of tuna poke nachos to creamy, artisanal boards designed for lingering. It is a destination where bold flavors and a lively atmosphere converge, creating an effortless setting for both sun-drenched afternoons and sparkling city nights.
• Roy's Restaurant — Japanese: Stepping into Roy’s is like embarking on a journey across the Pacific, where the vibrant energy of Hawaiian fusion comes alive through an artful blend of bold spices and fresh, oceanic treasures. The air carries the enticing aroma of Szechuan spiced ribs and golden tempura, while masterfully crafted sushi rolls and delicate poke bowls celebrate the bright, sun-drenched flavors of the islands. It is a sophisticated escape where every plate serves as a colorful tribute to the spirit of aloha, inviting diners to linger over a symphony of tropical textures and tastes.
• Aloha Eats — American: This vibrant island escape transports diners to the shores of Hawaii with its breezy atmosphere and the irresistible aroma of slow-roasted meats and ginger-scented sauces. From the colorful crunch of fresh poke to the comforting warmth of a classic gravy-smothered loco moco, every dish celebrates the soulful, sun-kissed flavors of the Pacific in a space that radiates genuine aloha spirit.
• Benny's Chop House — Steakhouse: Benny's Chop House radiates a polished, high-energy elegance where the timeless allure of a classic steakhouse is reimagined through a lens of modern indulgence. The air carries the irresistible aroma of thick-cut maple-glazed bacon and sizzling seafood, setting the stage for a menu that balances the decadence of A5 Miyagi steak tartare with the delicate, buttery richness of lobster-crab ravioli. Guests are invited to sink into an atmosphere of sophisticated comfort, where every plate—from golden-crisped calamari to zesty ahi tuna poke—celebrates the art of bold, premium ingredients.
• Fusion Poke — Japanese: Sunlight dances across a vibrant, modern space where the briny freshness of the Pacific meets a kaleidoscopic array of crisp garden toppings. Diners craft their own edible art, layering buttery cubes of marinated fish with zesty sauces and crunchy textures to create a personalized harmony of island-inspired flavors in every bite.
• Taichi Bubble Tea — Japanese: This vibrant, modern sanctuary invites guests to find balance through a fusion of textures, from the playful chew of honey-soaked boba to the soul-warming depth of slow-simmered ramen. Sunlight dances across sleek surfaces as diners assemble colorful, garden-fresh poke bowls, creating a lively atmosphere where every sip and bite feels like a refreshing celebration of contemporary Asian craft.
• Dog Haus — American: This high-energy haunt pulses with an industrial-cool vibe, where the irresistible aroma of sizzling, snap-casing sausages and flame-grilled burgers fills the air. Each gourmet creation is cradled in pillowy, toasted King's Hawaiian rolls, offering a playful dance of savory char and buttery sweetness that elevates the humble American classic into a bold, craft-driven feast.
• Poke Poké — Japanese: Bright, sun-drenched interiors and a breezy, tropical aesthetic invite diners to escape into a world of vibrant, Pacific-inspired flavors. Artfully assembled bowls burst with a kaleidoscope of colors, pairing buttery cubes of fresh-caught fish with crisp, garden-fresh toppings and zesty house-made dressings that dance on the palate. Each bite offers a refreshing harmony of textures and tastes, delivering a clean, nourishing dining experience that feels like a midday getaway to the islands.
• Remington's — American: Remington’s captures the essence of a sophisticated coastal retreat, where the crisp chill of a raw bar meets the golden, buttery warmth of an upscale American tavern. Guests gather over artfully plated lobster deviled eggs and sizzling iron-skillet cornbread, sharing vibrant plates of tuna poke and sticky pork belly that celebrate the best of both land and sea. It is a space of refined comfort, where every bite—from the briny snap of a West Coast oyster to the rich crunch of a bacon and potato croquette—invites a lingering, celebratory meal.
• Fleming's — Steakhouse: Fleming’s invites guests into a world of refined indulgence, where the glimmer of chilled shellfish towers and the delicate decadence of caviar service set a tone of sophisticated celebration. The air carries the savory aroma of perfectly seared bone-in ribeyes, while vibrant plates of ahi tuna poke and velvety lobster bisque showcase a mastery of both land and sea. Every detail, from the crisp crunch of a classic wedge salad to the polished, warm ambiance, culminates in a timeless dining experience that balances steakhouse grandeur with modern culinary flair.
• Aloha Pokē Co — Seafood: Breezy island vibes meet modern wellness at this vibrant eatery, where the crunch of fresh vegetables and the buttery texture of sashimi-grade tuna and salmon create a symphony of clean, coastal flavors. Whether seeking a plant-based feast or protein-rich fuel for a specialized lifestyle, each bowl is a colorful mosaic of nourishment designed to energize the body and transport the senses to the Pacific shore.
• Poke Poké — Japanese: This vibrant, light-filled space captures the spirit of the Pacific, where the clean scent of fresh seafood meets the savory steam of simmering broths. Guests can craft their own colorful masterpieces with jewel-toned poke bowls or find comfort in deep bowls of ramen and silken noodle dishes that balance delicate textures with bold, umami-rich flavors.
• Roanoke Restaurant — American: Sunlight dances across a vibrant dining room where the comforting scent of golden-fried chicken and warm, glazed cinnamon rolls meets the sophisticated flair of ahi poké tacos and silk-smooth burrata. This lively urban retreat invites guests to linger over a mosaic of flavors, from the earthy richness of lamb hummus to the fiery snap of Thai BBQ shrimp, all served in a space that pulses with contemporary energy and soulful charm.
• AO Hawaiian Hideout — American: Step into a vibrant tropical escape where the bold, sun-drenched flavors of the Pacific Rim come alive in a celebration of island hospitality. The air hums with the aroma of sizzling BBQ and fragrant broths, inviting guests to linger over colorful poke bowls, spicy tuna nachos, or steaming basins of nutty noodles that bridge the gap between Hawaiian tradition and pan-Asian zest.
• Mammoth Poke & Ramen — Japanese: Bright, fresh, and buzzing with urban energy, this vibrant eatery invites diners to dive into a world of customizable bowls and steaming comfort. Glistening cubes of spicy salmon and tuna are tossed with crisp, colorful toppings in signature creations like the "Silver Bean," while deep bowls of rich Hakata broth and silky tofu ramen provide a savory, warming embrace. It is a place where the precision of Japanese tradition meets a playful, local spirit, offering a refreshing escape for both a quick, nourishing bite and a soul-warming meal.