Discover the top 3 highest-rated dining experiences
Experience the 3 best hawaiian restaurants in Meatpacking District. From authentic flavors to modern interpretations, discover top-rated hawaiian dining.
Meatpacking District's Premier Hawaiian Destinations
Discover a fresh taste of the islands right in the heart of the Meatpacking District with our selection of the area's top Hawaiian-inspired eateries. These vibrant spots, including Poke Rice and Pokerice, blend traditional Japanese techniques with bold Chinese flavors to create the perfect quick lunch or casual dinner. Whether you are craving a customizable bowl or a refreshing drink from MomenTea Kitchen - W 14th St, this collection offers a unique fusion of Pacific flavors amidst the neighborhood's industrial-chic backdrop.
3 restaurants in Best Hawaiian Restaurants in Meatpacking District | Top Rated Hawaiian Food
- Poke Rice — Japanese · rated 4.4/5: Located at 162 West 4th Street in New York, Poke Rice offers a casual dining experience with a delightful array of poke bowls, sushi, and Hawaiian plates, including vegetarian options. Perfect for families, this highly-rated spot (4.4 stars from 386 reviews) provides quick service and fresh ingredients. Open daily from 11 AM to 10 PM, it features indoor seating, takeout, and delivery. Credit cards and contactless payments are accepted. Join the locals and savor the freshness!
- MomenTea Kitchen - W 14th St — Chinese · rated 4.4/5: Nestled in Greenwich Village, MomenTea Kitchen on W 14th St offers a cozy and informal dining atmosphere. Known for its delicious Hawaiian-style poke and a range of boba teas and smoothies, the menu also includes tasty vegetarian options. Perfect for families, the restaurant offers high chairs for kids. Patrons can dine in or order ahead, making it a flexible and inviting spot for any casual dining occasion.
- Pokerice — Japanese: Sunlight streams through the windows of this vibrant eatery, where the scent of toasted sesame and vinegared rice sets the stage for a customizable feast of the sea. Each bowl becomes a canvas of color, piling glistening cubes of marinated fish atop garden-fresh greens and crunchy aromatics to create a bright, nourishing experience that captures the essence of the Pacific.
