Discover the top 2 highest-rated dining experiences
Discover the 2 best Santa Monica restaurants with high fiber options. Highly rated spots with authentic high fiber menu items, verified by real diners.
Santa Monica's Premier High Fiber Destinations
Santa Monica’s coastal dining scene offers a sophisticated way to enjoy nutrient-dense meals that prioritize high-fiber ingredients across a variety of culinary styles. You can explore artisanal American flavors at Lady & Larder or indulge in elevated French traditions at Citrin and Petitgrain Boulangerie. This collection showcases how the city’s top kitchens blend health-conscious choices with world-class technique to create a truly satisfying and wholesome experience.
3 restaurants in Best Santa Monica Restaurants with High Fiber Options | Top Rated
- Lady & Larder — American · rated 5/5: Lady & Larder is a sun-drenched sanctuary of artisanal craft, where the vibrant colors of seasonal produce and the rich textures of curated charcuterie transform simple ingredients into edible art. Playfully named sandwiches like the Hot Girl Salami and Talk to Me Goose offer bold, punchy flavors tucked between crusty bread, while their signature boards invite guests to linger over a mosaic of local cheeses and honeycomb. It is a chic, modern destination that celebrates the joy of the perfect picnic, blending a whimsical spirit with a deep reverence for the farmers and makers behind every bite.
- Citrin — French · rated 4/5: This luminous sanctuary of modern fine dining invites guests into a world where seasonal vibrancy meets the height of culinary decadence. Silken ribbons of citrus-cured hamachi and the iconic, velvet-rich egg caviar showcase a masterclass in precision, while the "Into the Vegetable Garden" course paints a vivid, edible portrait of the earth’s bounty. Every plate is a sophisticated balance of textures and tones, from the delicate sweetness of Stonington Maine scallops to the opulent, briny pop of Royal Osetra caviar.
- Petitgrain Boulangerie — French · rated 3/5: The air at Petitgrain Boulangerie is thick with the comforting aroma of yeast and browned butter, drawing locals toward counters laden with golden, shatteringly crisp pastries. Here, the artistry of lamination is on full display, from the jewel-toned seasonal jams nestled in cardamom scrolls to the savory, herb-flecked scones that offer a sophisticated twist on morning comfort. Each bite captures the essence of artisanal craftsmanship, turning a simple neighborhood visit into a fragrant journey through buttery layers and vibrant, market-driven flavors.
