Best Somerville Restaurants with High Fiber Options | Top Rated

10 restaurants in Best Somerville Restaurants with High Fiber Options | Top Rated

• Highland Kitchen — American · rated 4/5: This vibrant neighborhood haunt hums with energy, drawing guests in with the irresistible aroma of spicy Andouille gumbo and fragrant coconut-curried mussels. The kitchen masterfully bridges the gap between soulful comfort and global flair, serving up everything from crispy, buffalo-tossed brussels sprouts to delicate ricotta fritters and Baja-style fish tacos. It is a place where the clink of glasses and the crunch of house-made chips create a backdrop for a dining experience that feels both familiar and excitingly adventurous.
• Hen Chicken Rice — Thai · rated 4/5: Stepping into this vibrant eatery, the comforting aroma of ginger-scented rice and golden-fried chicken instantly transports diners to the bustling street stalls of Thailand. The kitchen masters the art of Khao Man Gai, serving succulent poached or crispy chicken alongside zesty, lime-drenched papaya salads and rich Roti Khao Soi that balances fiery spice with creamy coconut undertones. From the satisfying crunch of spicy wings to the delicate, savory fold of a crab rangoon, every dish celebrates bold, authentic flavors in a bright and welcoming atmosphere.
• Bloc — American: Sunlight streams into this vibrant neighborhood hub, where the rhythmic clinking of coffee cups and the savory aroma of toasted bagels create an inviting morning hum. Artfully stacked sandwiches like the lox-laden classics and hearty breakfast burritos are crafted with a focus on fresh, bold flavors, offering a satisfying start to the day for locals and commuters alike. Whether you’re tucking into a creative vegan club or a signature specialty on the terrace, every bite captures the essence of a modern, community-focused cafe culture.
• Dali — Spanish: Stepping into Dali feels like a vibrant escape to a sun-drenched Spanish plaza, where the air is perfumed with the aroma of rich garlic soup and the savory depth of acorn-fed Iberian ham. Guests linger over rustic tables laden with jewel-toned marinated peppers, golden tortillas, and crisp bread rubbed with vine-ripened tomatoes, creating a communal feast that honors the soulful art of the tapa. From the bright, citrusy notes of fresh ceviche to the salty indulgence of hand-carved Serrano ham, every plate offers a sensory journey through the bold and timeless flavors of the Mediterranean.
• City Slicker Cafe — American: This bustling urban escape reimagines the classic pizzeria as a vibrant social hub where the air is thick with the savory aroma of bubbling mozzarella and artisanal toppings. From the garden-bright crunch of the Tree Hugger to the bold, coastal flair of the Surf & Turf, each hand-tossed creation offers a playful journey through global flavors in a space that hums with contemporary energy.
• Machu Picchu — Peruvian: Machu Picchu transports diners to the heart of the Andes, where the air is filled with the smoky aroma of charred anticuchos and the vibrant colors of artfully layered kausas. This lively destination celebrates Peruvian heritage through a tapestry of textures, from the golden crunch of yuquitas to the tender, spice-rubbed pulpo anticuchero. It is a spirited space designed for lingering over shared plates of traditional tamales and giant choclo, offering a sensory journey that captures the soulful essence of South American cooking.
• Machu Chicken — Mexican: Golden-brown rotisserie chicken takes center stage at this vibrant eatery, where the enticing scent of traditional Peruvian spices fills the air and promises a feast of smoky, succulent flavors. From the rich, egg-topped decadence of an "A Lo Pobre" sandwich to colorful bowls brimming with tender meats and fresh ingredients, every dish captures the bold, soulful essence of a bustling South American kitchen.
• Dumpling Kitchen — Chinese: Dumpling Kitchen serves as a vibrant neighborhood hub where the sizzle of the fryer and the sweet, savory aroma of glazed meats create an atmosphere of immediate comfort. Guests delight in the satisfying crunch of golden-brown spring rolls and tender skewers of teriyaki beef, while the iconic Pu Pu platter transforms the table into a communal feast of flame-kissed treasures and salty, savory snacks.
• Field & Vine — American: Field & Vine captures the rustic elegance of a harvest celebration, where the air is scented with the char of the wood grill and the bright, briny tang of fresh-shucked oysters. Guests linger over vibrant plates of yellowfin tuna tostadas and silken beef tartare, while seasonal treasures like roasted futsu squash and smoky grilled broccolini showcase a deep reverence for the land. This intimate sanctuary transforms farm-fresh ingredients into a communal feast that feels both sophisticated and soul-warming.
• Mo-Mo Paradise — Japanese: Steaming baskets of delicate momos take center stage at this vibrant eatery, where the air is thick with the comforting scent of toasted spices and brewing masala tea. Guests can indulge in the satisfying crunch of golden chicken pakoras before savoring succulent dumplings filled with tender lamb or goat, all perfectly balanced by the cooling sweetness of a velvety mango lassi.