Best Indian Restaurants in Cambridge | Top Rated Indian Food

6 restaurants in Best Indian Restaurants in Cambridge | Top Rated Indian Food

• Dosa-N-Curry — Indian: The air is thick with the intoxicating scent of toasted cumin and tempered mustard seeds, drawing diners into a space where the rhythmic sizzle of the crepe griddle provides a constant, inviting soundtrack. Golden, paper-thin dosas arrive with a satisfying crunch alongside vibrant chutneys and steaming bowls of sambar, while rich, spice-laden curries offer a tapestry of bold flavors that transport the senses with every fragrant bite.
• Veggie Crust — Indian: Sunlight streams into this lively vegetarian haven, where the air is thick with the aroma of bubbling cheese and freshly tossed dough topped with vibrant, globally-inspired ingredients. Each slice offers a satisfying crunch of perfectly charred crust paired with bold, inventive flavors, while a scoop of artisanal house-made ice cream provides a sweet, refreshing finish to the meal.
• India Pavilion — Indian: India Pavilion invites guests into a vibrant space where the air is thick with the intoxicating aroma of toasted spices and the convivial hum of a bustling daily lunch buffet. Golden-hued vegetable samosas and crisp chicken pakoras provide a satisfying crunch before diners dive into a rich tapestry of traditional flavors, all perfectly paired with a refreshing Indian beer or a glass of the house’s signature fruity sangria. This lively destination blends authentic culinary heritage with a spirited bar program, creating a welcoming atmosphere where every meal feels like a communal celebration.
• The Mad Monkfish — Japanese: This spirited sanctuary pulses with a playful energy, drawing guests into a world where the sizzle of the fryer and the fragrance of lemongrass set the stage for a bold Pan-Asian feast. Diners delight in a tapestry of textures, from the delicate crunch of golden shrimp tempura to the unexpected sweetness of cranberry-filled crab rangoon and the rich, spiced comfort of coconut curry fries. Every plate, from tender chive dumplings to zesty house-made pickles, reflects a whimsical approach to tradition that transforms a casual meal into a vibrant sensory journey.
• Punjabi Dhaba — Indian: Stepping into this vibrant space feels like a journey to the heart of a bustling North Indian roadside eatery, where the air is thick with the intoxicating scent of toasted spices and glowing tandoors. Guests gather around rustic tables to tear into pillowy, butter-slicked naans and savor slow-simmered curries that burst with the bold, earthy flavors of traditional Punjabi soul food. It is a celebration of unpretentious warmth and culinary heritage, where every bite of charred tikka or creamy dal offers a comforting embrace of authentic home-style cooking.
• Harvest of India — Indian: Harvest of India welcomes guests into a warm, aromatic sanctuary where the air hums with the sizzle of the fryer and the fragrance of freshly ground spices. Golden, hand-folded samosas and crisp vegetable pakoras offer a symphony of textures, perfect for sharing alongside zesty chutneys and herb-flecked aloo tikki. This inviting space transforms traditional starters into a communal feast, where every bite of tender paneer or succulent chicken captures the vibrant, soulful essence of the subcontinent.