Best Indian Restaurants in Downtown Portland | Top Rated Indian Food

9 restaurants in Best Indian Restaurants in Downtown Portland | Top Rated Indian Food

• Momo House — Indian · rated 3/5: Stepping into this vibrant sanctuary, guests are greeted by the comforting scent of toasted spices and the gentle hiss of steam rising from stacked bamboo baskets. Each delicate, hand-pleated dumpling serves as a vessel for savory fillings and aromatic herbs, perfectly paired with bold, house-made chutneys that ignite the palate. The intimate space hums with the warmth of shared plates and lively conversation, offering a soulful journey into the heart of Himalayan comfort food.
• Kalé — Japanese: Step into a minimalist sanctuary where the deep, savory aroma of slow-simmered spices fills the air, promising the ultimate in Japanese comfort. Velvety, dark curry sauces—developed over days to achieve a complex depth of flavor—drape over pillows of fluffy white rice, offering a soul-warming embrace in every bite. This intimate space invites diners to slow down and savor the artistry of a single, perfected craft, making it a refined destination for those seeking a quiet moment of culinary bliss.
• East India Co. — Indian: Rich with the scent of toasted cumin and simmering saffron, this elegant space transports diners to a bygone era of colonial grandeur through its polished wood accents and warm, amber lighting. The kitchen masterfully balances the smoky heat of the tandoor with the cooling touch of house-made chutneys, crafting a tapestry of flavors that celebrates the vibrant culinary heritage of the Indian subcontinent. Every meal feels like a curated journey, where traditional spices meet modern sophistication in a setting designed for lingering conversations and shared feasts.
• The House of Ramen — Japanese: Steam rises in fragrant clouds from bubbling cauldrons of broth, inviting diners into a vibrant sanctuary where the soul-warming essence of traditional ramen takes center stage. From the deep, garlicky richness of a classic tonkotsu to the bold, aromatic spice of curry and Kyushu-style bowls, every dish is a masterclass in balance, layering silky noodles with tender meats, crisp tempura, or vibrant plant-based ingredients. Whether savoring a hearty meat-lover’s feast or a delicate vegan creation, guests find themselves immersed in a culinary journey that celebrates both the complexity of slow-simmered flavors and the simple joy of a perfectly crafted bowl.
• India House — Indian: Step into a vibrant sanctuary where the intoxicating scent of toasted cumin and slow-simmered spices hangs heavy in the air, drawing guests into a space draped in warm hues and traditional charm. The kitchen breathes life into time-honored recipes, sending out charred, pillowy naan straight from the tandoor alongside rich, jewel-toned curries that masterfully balance bold heat with delicate aromatics. It is a place where every meal feels like a celebratory feast, inviting diners to linger over steaming plates and discover the soulful, complex depths of authentic regional flavors.
• Mezbaan Mahal — Indian: Step into a sanctuary of regal hospitality where the air is thick with the scent of toasted spices and the warm glow of ornate lanterns reflects off intricate architectural details. Guests are treated to a symphony of flavors, from succulent kebabs kissed by the tandoor’s flame to velvety curries enriched with saffron and cream, all served with the grace of a royal banquet. It is a place where every meal feels like a grand celebration, inviting diners to linger over fragrant biryanis and hand-torn breads in a space that honors the timeless art of the feast.
• Dil Se — Indian: Bathed in a warm, soulful glow, Dil Se captures the essence of heartfelt cooking through an aromatic journey of bold spices and refined techniques. The kitchen breathes life into the traditional clay oven, producing standout dishes like the tandoori wild salmon, which arrives perfectly charred and infused with a delicate, smoky depth. Every detail, from the intimate ambiance to the vibrant plates, creates a dining experience that feels both deeply personal and elegantly contemporary.
• Curry Pizza House — Indian: Curry Pizza House serves as a vibrant culinary crossroads where the bold, aromatic spices of the East meet the comforting, cheesy indulgence of a classic American parlor. The air hums with the scent of toasted masala and golden-fried samosas, inviting guests to share inventive snacks like fiery Desi garlic sticks and crisp, spice-dusted chips that redefine traditional comfort food. It is a lively destination where familiar favorites are reimagined through a lens of heat and heritage, offering a playful, flavor-packed experience that bridges two worlds in every bite.
• Northern Flavors — Indian: Stepping into Northern Flavors feels like finding a warm refuge from the frost, where the air is thick with the comforting scent of wood-smoke and slow-simmered stews. The kitchen honors the rugged beauty of the landscape by transforming seasonal harvests and cured delicacies into soul-warming plates, creating an atmosphere where rustic charm meets modern culinary artistry.