Best Indian Restaurants in Los Angeles | Top Rated Indian Food

30 restaurants in Best Indian Restaurants in Los Angeles | Top Rated Indian Food

• Aroma — Indian · rated 5/5: Aroma envelops guests in a vibrant atmosphere where the air is rich with the enticing fragrance of global spices and sizzling, savory small plates. The kitchen artfully bridges culinary traditions, pairing velvety hummus topped with seared filet mignon alongside crispy, glazed wings and fresh, herb-flecked appetizers designed for sharing. Each visit feels like a curated journey through bold textures and bright flavors, making it a destination where casual comfort meets sophisticated, worldly flair.
• India Sweets and Spices — Indian · rated 4/5: The air hums with the vibrant energy of a Delhi bazaar in this bustling market-style eatery, where the intoxicating aroma of toasted spices and simmering curries greets every guest. A kaleidoscope of jewel-toned sweets and golden, crispy street snacks fills the glass cases, inviting diners to pull up a chair for an unpretentious feast that celebrates the bold, soul-warming flavors of traditional Indian home cooking.
• All India Cafe — Indian · rated 4/5: All India Cafe captures the bustling energy of a traditional bazaar, where the air is thick with the fragrance of toasted spices and the rhythmic sizzle of savory crepes hitting the griddle. Diners delight in a kaleidoscope of textures, from the delicate crunch of street-style chaat drizzled with tangy chutneys to the golden, lacy edges of oversized dosas filled with spiced potatoes. Every bite offers a harmonious balance of heat and herb, inviting guests to linger over shared platters of crispy pakoras and vibrant small plates in a warm, welcoming atmosphere.
• China Food Express — Chinese · rated 4/5: Steaming bowls of lemongrass-scented Tom Yum and the rhythmic sizzle of woks define the vibrant energy of this Pan-Asian destination, where the air is always rich with the aroma of toasted chilies and ginger. From the satisfying crunch of golden spring rolls to the velvety heat of a fragrant green curry, each dish offers a colorful celebration of bold textures and time-honored spices. It is a welcoming spot where the savory comfort of wok-seared beef meets the bright, tangy zest of Pad Thai, creating a swift yet soulful escape into the diverse culinary heart of the East.
• Pijja Palace — Indian · rated 4/5: This high-octane sports bar reimagines the classic American tavern through a vibrant South Asian lens, where neon lights and glowing screens set the stage for a spirited, communal feast. Aromatic spices and bold masalas transform familiar comforts into something extraordinary, from crispy wings glazed in spicy chutneys to bubbling pizzas topped with rich saag and creamy malai. It is a place where the roar of the game meets the warmth of the tandoor, creating an electric atmosphere that celebrates a playful and delicious collision of cultures.
• The Grill Stories — Indian · rated 4/5: The air at The Grill Stories is thick with the intoxicating scent of charred oak and sizzling embers, drawing guests into a space where the primal art of fire-cooking takes center stage. Each dish is a masterclass in texture and flame, from succulent, smoke-kissed proteins to charred seasonal greens that arrive at the table glowing with the warmth of the hearth. It is a place where the crackle of the grill provides the soundtrack to an evening of shared plates and lingering conversations, celebrating the timeless allure of a meal cooked over an open flame.
• Roots Indian Bistro — Indian · rated 4/5: Roots Indian Bistro reimagines heritage flavors through a playful, modern lens, where the vibrant energy of a bustling street market meets the cozy charm of a neighborhood hangout. The air hums with the scent of toasted spices as innovative plates like crispy Mac & Cheese Pakoras and savory Naan Bruschetta offer a whimsical, cross-cultural twist on classic comfort food. From the zesty crunch of Bhel Puri to the indulgence of saucy masala fries, each dish invites guests into a spirited celebration of bold, contemporary creativity.
• Flavor of India — Indian · rated 4/5: The air at Flavor of India hums with the intoxicating aroma of toasted cumin and coriander, drawing guests into a space where traditional clay-oven techniques meet bold, contemporary spice. Golden-fried pakoras and tangy dhai papri offer a crisp, vibrant prelude to succulent tandoori chicken and fiery chili paneer, each dish celebrating the deep, layered heat and soulful complexity of authentic Indian cooking.
• Anarbagh Indian Restaurant — Indian · rated 3/5: Stepping into Anarbagh feels like entering a sanctuary of spice, where the air is thick with the intoxicating fragrance of toasted cumin and slow-simmered masalas. Vibrant plates of tender tandoori meats and velvety curries arrive at linen-draped tables, inviting guests to tear into pillowy naan and savor the deep, complex layers of traditional Indian flavors. This neighborhood gem balances refined elegance with a soulful warmth, making every meal feel like a celebratory journey through the heart of the subcontinent.
• Vala Kitchen — Indian · rated 3/5: Vala Kitchen welcomes guests into a bright, contemporary sanctuary where the rhythmic hum of an open kitchen and the aroma of charred botanicals set the stage for a truly artisanal dining experience. Each plate arrives as a vibrant tapestry of seasonal flavors and textures, marrying rustic simplicity with a sophisticated flair that celebrates the raw beauty of high-quality ingredients.
• Curry in Hurry — Indian · rated 3/5: Step into a lively haven where the vibrant aromas of toasted spices and sizzling kebabs invite you to indulge in the bold, soulful flavors of Indian street food. Flaky, golden samosas and savory kathi rolls wrapped in warm flatbread offer a satisfying burst of heat and texture, while hearty combo plates provide a comforting mosaic of traditional curries perfect for a flavorful meal on the move.
• Boran — Thai · rated 3/5: Stepping into Boran feels like a journey into a bygone era, where the air is thick with the intoxicating scent of toasted spices and hand-pounded curry pastes. The kitchen honors ancestral recipes, coaxing deep, complex flavors from fresh lemongrass and fiery chilies to create soulful dishes that balance heat, salt, and sweetness with masterful precision. Guests gather in a space that glows with golden light and rustic charm, savoring an unhurried dining experience that celebrates the rich traditions of heritage cooking.
• Tulsi Indian Eatery — Indian: Step into a vibrant sanctuary where the air hums with the fragrance of toasted spices and fresh holy basil, inviting guests to linger over plates that celebrate the bold, soulful flavors of India. Each dish is a colorful tapestry of regional traditions, from velvety, slow-simmered curries to crisp, street-inspired snacks that burst with tangy chutneys and aromatic herbs. This modern eatery bridges the gap between ancient heritage and contemporary flair, offering a sensory journey that feels both deeply comforting and excitingly new.
• Shabu-Shabu House — Japanese: Steam rises from bubbling pots at the center of every table, inviting guests into a communal ritual where marbled ribbons of Wagyu and Prime Angus beef are swirled through savory, aromatic broths. The experience balances the delicate art of shabu-shabu with the bold, comforting heat of spicy chicken and rich beef curry, creating a lively atmosphere where every dip and simmer celebrates the joy of shared dining.
• Menya Tigre — Japanese: Steaming bowls of golden, aromatic curry ramen take center stage in this sleek, modern eatery where the air is thick with the scent of toasted spices and rich, savory broths. The kitchen marries the soul-warming depth of traditional Japanese curry with perfectly springy noodles, creating a decadent, multi-layered experience that transforms a simple meal into a bold exploration of umami and heat.
• Lal Mirch — Indian: Step into a vibrant sanctuary where the air is thick with the intoxicating aroma of toasted cumin and slow-simmered masalas. The kitchen transforms bold spices into a symphony of flavors, from succulent meats charred in the depths of the clay oven to velvety curries that dance on the palate with a perfect balance of heat and depth. Whether sharing pillowy naan over a candlelit table or savoring the complex layers of a traditional biryani, every meal feels like a spirited celebration of authentic heritage.
• Clay Pit — Indian: Housed within a historic landmark, this vibrant destination envelops guests in the warm glow of exposed brick and the intoxicating aroma of spices toasted in traditional clay ovens. Velvety curries and charred, succulent meats emerge from the tandoor to be shared over baskets of pillowy naan, blending ancient culinary traditions with a sophisticated, modern energy.
• Mae Ploy Restaurant — Thai: The air at Mae Ploy is thick with the aromatic perfume of crushed galangal and toasted spices, drawing diners into a space where traditional Thai hospitality meets vibrant, modern energy. Each dish is a masterclass in balance, layering the punchy heat of hand-ground curry pastes with the silky richness of coconut milk and the bright, herbaceous crunch of garden-fresh basil. It is a soulful destination where the complex, bold flavors of Southeast Asia are celebrated in every steaming bowl and artfully plated specialty.
• Hana lchimonme — Japanese: Hana Ichimonme invites diners into a vibrant space where the refreshing chill of hiyashi ramen—adorned with colorful, crisp toppings—offers a bright contrast to the savory depth of golden, crispy katsu and aromatic curry. Velvety omelettes and hearty rice bowl combos create a satisfying harmony of textures and flavors, delivering a soul-warming experience that celebrates the comforting essence of Japanese casual dining.
• CoCo Ichibanya — Japanese: This vibrant hub of Japanese comfort food envelops guests in the enticing, earthy scent of a signature spice blend simmering to perfection. Diners delight in the ritual of tailoring their experience, pairing the deep, velvety curry sauce with everything from crunchy golden cutlets to melted cheese, all served over mounds of steaming rice for a meal that is as personal as it is soul-warming.
• Himalayan House — Indian: Stepping into Himalayan House feels like a warm embrace, where the air is thick with the scent of toasted spices and the rhythmic hum of a kitchen dedicated to soulful mountain traditions. Plump, hand-pleated momos arrive steaming in bamboo baskets alongside vibrant thali platters that offer a kaleidoscope of flavors, from the smoky char of the tandoor to the fragrant, spice-laden depths of a slow-cooked biryani. It is a space where every dish tells a story of heritage, inviting guests to linger over a rich and aromatic journey through the heart of the Himalayas.
• Manas Indian Cuisine — Indian: The air at Manas Indian Cuisine is thick with the intoxicating aroma of toasted cumin and slow-simmered spices, drawing guests into a space where traditional warmth meets modern comfort. Vibrant curries glow with the richness of hand-ground masalas, while pillowy naan emerges blistered and hot from the tandoor to accompany tender, clay-oven roasted meats. Each plate serves as a colorful journey through India’s diverse culinary landscape, offering a soulful dining experience that lingers long after the final bite.
• KOMAL — Indian: Sunlight dances across a minimalist, earth-toned dining room where the rhythmic patting of fresh masa and the smoky perfume of the griddle set a soulful, inviting stage. Each dish arrives as a vibrant tribute to ancestral flavors, marrying the rustic textures of heirloom corn with sophisticated, modern techniques to create a sensory journey through the heart of the kitchen.
• Chandni — Indian: Bathed in a soft, luminous glow that honors its namesake, Chandni welcomes guests into an aromatic sanctuary where the air hums with the scent of toasted cardamom and sizzling tandoori spices. Vibrant plates of slow-simmered curries and charred meats showcase a masterful balance of heat and herb, creating a soulful dining experience that feels both timeless and celebratory.
• Bollywood Bites — Indian: Step into a kaleidoscope of color and sound where the vibrant energy of Indian cinema meets the irresistible sizzle of street-side flavors. Aromatic clouds of cumin and cardamom drift through the air as chefs craft bold, spice-forward dishes that dance on the palate, from crispy, tangy chaats to rich, velvety curries. This lively destination invites guests to linger over creative cocktails and soulful bites, capturing the spirited essence of a Mumbai night in every mouthful.
• Samosa House — Indian: A vibrant, aromatic escape where the air is thick with the scent of toasted cumin and the sizzle of golden, hand-folded pastries. Guests navigate a bustling space filled with the kaleidoscope colors of savory chaat and tangy chutneys, creating a lively atmosphere that captures the soulful, spice-forward essence of authentic Indian street food.
• Samosa House East — Indian: Samosa House East invites diners into a vibrant, spice-scented sanctuary where the bustling energy of an Indian marketplace meets the warmth of a neighborhood staple. Golden, triangular pastries shatter to reveal fragrant, savory interiors, while colorful thalis offer a kaleidoscope of rich curries and tangy chutneys that dance across the palate. It is a place where the simple joy of authentic street food is celebrated in every bite, creating a casual yet deeply soul-satisfying escape for those seeking bold, traditional flavors.
• Bombay Palace — Indian: Stepping into this vibrant sanctuary feels like a journey to the heart of India, where the air is thick with the intoxicating scent of toasted spices and the warm glow of ornate lanterns. Velvety curries simmer in copper pots while pillowy naan emerges charred and steaming from the tandoor, offering a symphony of bold flavors that range from the delicate heat of saffron to the deep, earthy notes of slow-cooked lentils. It is a place where regal hospitality meets a soulful culinary tradition, inviting guests to linger over a feast that celebrates the rich, diverse heritage of the subcontinent.
• Arth Bar and Kitchen — Indian: Arth Bar and Kitchen pulses with a chic, high-energy sophistication, where the warm glow of an open kitchen and the rhythmic clinking of artisanal cocktails invite guests into a vibrant social sanctuary. The air is rich with the smoky allure of charcoal-fired cooking, as traditional flavors are reimagined into bold, artfully plated dishes that balance rustic soul with contemporary elegance. This spirited destination seamlessly blends culinary artistry with a lively atmosphere, creating an immersive experience that celebrates the very essence of modern communal dining.
• Humble Potato — Japanese: This vibrant neighborhood haunt reimagines American comfort food through a playful Japanese lens, where the air is thick with the savory scent of toasted brioche and simmering curry. Diners tuck into juicy, umami-laden burgers topped with unexpected flourishes like pickled ginger and nori, paired with golden piles of fries that celebrate the versatile tuber in all its crispy glory. It is a soulful, unpretentious space where East meets West on a single plate, offering a cozy retreat for those seeking bold flavors and a modern twist on nostalgic classics.