Best Irish Restaurants in Downtown LA | Top Rated Irish Food

4 restaurants in Best Irish Restaurants in Downtown LA | Top Rated Irish Food

• Far Bar — Japanese: Tucked away in a historic Little Tokyo alleyway, this moody, brick-lined sanctuary invites guests into a world where neon glows against weathered wood and the hum of a lively crowd fills the air. The kitchen serves up a spirited fusion of Asian-inspired pub fare, from zesty wasabi fries to savory sliders, all complemented by an exceptional curation of craft beers and rare Japanese whiskies. Whether lounging on the sun-dappled patio or retreating into the intimate, shadowy bar, diners discover a vibrant urban escape that honors its storied past while pulsing with modern energy.
• Izakaya Go — Japanese: Step into a vibrant, neon-lit sanctuary where the rhythmic clatter of the open kitchen and the lively hum of conversation create an electric atmosphere reminiscent of a Tokyo back-alley gem. Plates of smoky, charcoal-grilled skewers and jewel-like sashimi arrive at communal tables, perfectly paired with chilled carafes of sake and crisp Japanese lagers. It is a spirited destination where traditional pub fare meets modern energy, inviting guests to linger over bold flavors and the effortless warmth of authentic Japanese hospitality.
• Izakaya Gazen — Japanese: Soft lantern light and the rhythmic clinking of sake cups set the stage at Izakaya Gazen, a spirited retreat that captures the soulful energy of a traditional Japanese pub. The air is thick with the savory aroma of charcoal-grilled skewers and delicate seafood, inviting guests to linger over a parade of shared plates that celebrate both bold, umami flavors and meticulous craftsmanship.
• Izakaya Bizan — Japanese: Soft lantern light and the rhythmic sizzle of the grill define this intimate escape, where the spirited energy of a traditional Japanese pub meets a refined culinary touch. Guests gather over small plates of umami-rich delicacies and pristine sashimi, each bite designed to be savored alongside a crisp glass of sake or a cold craft beer. It is a sanctuary of conviviality, where the smoky char of binchotan-fired skewers and the warmth of genuine hospitality create an unforgettable evening of shared discovery.