Discover the top 6 highest-rated dining experiences
Experience the 6 best italian restaurants in French Quarter. From authentic flavors to modern interpretations, discover top-rated italian dining.
French Quarter's Premier Italian Destinations
Discover the rich flavors of Italy tucked away in the historic streets of the French Quarter, where traditional recipes meet New Orleans charm. This curated selection offers everything from casual slices at Fat Boy's Pizza and Angeli to the refined dining experiences found at Domenica and Brutto Americano. Whether you are craving the comforting pasta dishes at Nonno's or a perfectly seared cut from the steakhouse menu at MaMou, these local favorites provide a diverse taste of the Mediterranean in the heart of the city.
6 restaurants in Best Italian Restaurants in French Quarter | Top Rated Italian Food
- Brutto Americano — Italian · rated 4/5: Brutto Americano pulses with a raw, magnetic energy, drawing guests into a buzzy, unpretentious space where the air is heavy with the intoxicating scent of charred dough and slow-simmered garlic. The kitchen embraces a bold "ugly-delicious" philosophy, delivering rustic, soul-stirring plates that prioritize deep, concentrated flavors and perfectly imperfect handmade textures over fussy presentation. It is a vibrant sanctuary for honest, heart-warming fare, where the clink of heavy wine glasses and the warmth of shared dishes create an atmosphere of effortless, boisterous charm.
- Fat Boy's Pizza — Italian: Vibrant and high-energy, this bustling pizzeria invites guests to gather around massive, two-foot pies that arrive at the table with bubbling cheese and a perfectly charred, thin crust. The air is thick with the savory aroma of garlic and oregano, creating a communal atmosphere where oversized slices and cold brews turn a casual meal into a celebratory feast.
- Nonno's — Italian: Stepping into Nonno’s feels like entering a beloved family kitchen, where the air is thick with the comforting scent of slow-simmered ragu and toasted garlic. Hand-rolled pastas and crusty, hearth-baked breads take center stage, served alongside robust carafes of wine in a rustic space defined by flickering candlelight and spirited conversation. It is a soulful retreat where time slows down, inviting guests to linger over recipes passed through generations and the simple joy of a shared, home-cooked feast.
- Angeli — Italian: Soft candlelight dances across white linen tables at Angeli, an intimate sanctuary where the aroma of fresh-baked bread and simmering aromatics creates an immediate sense of home. The kitchen transforms seasonal harvests into vibrant, artfully plated compositions that celebrate the purity of each ingredient, offering a refined escape that feels both timeless and deeply personal.
- Domenica — Italian: Glittering chandeliers and soaring ceilings set a grand stage for this vibrant eatery, where the rustic warmth of a wood-fired oven anchors a space filled with lively conversation. Artisanal pizzas with perfectly blistered crusts emerge alongside silky, hand-rolled pastas that capture the soulful essence of Italian tradition, all served in an atmosphere that balances high-end elegance with the comforting spirit of a Sunday feast.
- MaMou — Steakhouse: This vibrant "home kitchen" envelops guests in the comforting embrace of a lively family gathering, where the air is rich with the aroma of sizzling steaks and the earthy perfume of creamy truffle pasta. The unpretentious, warm-lit space serves as a soulful sanctuary for elevated comfort food, blending rustic European influences with a heartfelt sense of hospitality that makes every meal feel like a cherished homecoming.
