Discover the top 3 highest-rated dining experiences
Experience the 3 best italian restaurants in Midtown. From authentic flavors to modern interpretations, discover top-rated italian dining.
Midtown's Premier Italian Destinations
Discover the best of Midtown Nashville’s dining scene with a collection that blends traditional Italian flavors with classic American comfort. You can enjoy artisanal pizzas and local brews at TailGate Brewery Music Row, savor elevated coastal-inspired dishes at Onda, or tuck into hearty favorites at The Stillery Midtown. This selection showcases the neighborhood's unique ability to offer both laid-back social hubs and intimate culinary gems just steps away from Music Row.
3 restaurants in Best Italian Restaurants in Midtown | Top Rated Italian Food
- TailGate Brewery Music Row — Italian · rated 4/5: This lively Music Row haunt pulses with a rhythmic energy, where the golden glow of craft taps meets the irresistible aroma of bubbling, stone-fired pizzas and toasted artisan sandwiches. Whether sipping a citrus-forward IPA or a crisp local cider, diners find themselves immersed in a communal atmosphere that celebrates Nashville’s creative spirit through bold flavors and laid-back charm.
- The Stillery Midtown — American: This spirited Midtown social hub pulses with urban energy, inviting guests into a warm, wood-accented space where the aroma of bubbling cheese and savory spices fills the air. The kitchen elevates Southern-inspired comfort with its legendary hot chicken mac and cheese—a decadent marriage of fiery heat and velvety cream—alongside artisanal pizzas topped with everything from salty prosciutto to robust, meaty favorites. Every plate, from the golden crunch of steak fingers to the salt-dusted warmth of soft pretzels, is crafted for sharing in an atmosphere that feels both effortlessly cool and deeply welcoming.
- Onda — Italian: Onda pulses with a modern energy where the bold, soulful aromas of Korean comfort food mingle with a playful, contemporary spirit. Guests gather over vibrant plates of crispy-glazed wings and bubbling tteokbbokki, discovering a menu that balances the golden crunch of kimchi arancini with the melt-in-your-mouth tenderness of traditional bossam. This lively destination transforms familiar staples into an artful, communal feast, where every bite—from charred corn cheese to delicate mandoo—celebrates the rich flavors of a reimagined Seoul kitchen.

