Best Italian Restaurants in Seaport | Top Rated Italian Food

8 restaurants in Best Italian Restaurants in Seaport | Top Rated Italian Food

• Cardullo's Gourmet Shoppe — Italian · rated 4/5: This storied epicurean landmark invites guests into a refined world of global delicacies, where the shelves are lined with a curated collection of the world’s most prestigious and sought-after labels. From the legendary, velvet-smooth vintages of Domaine de la Romanée-Conti to the crisp, sun-drenched notes of a classic California Chardonnay, every bottle tells a story of heritage and craftsmanship. It is a sophisticated sanctuary for the senses, where the discovery of a rare vintage transforms a simple visit into a celebratory journey through the world's finest vineyards.
• Trillium Garden on the Greenway — American · rated 3/5: Sunlight filters through the trees of this vibrant open-air oasis, where the hum of the city fades into a lively garden atmosphere filled with communal laughter and the clinking of glasses. The air carries the irresistible scent of smoky wood-fired pizzas and slow-cooked barbecue, perfectly paired with a rotating selection of crisp, hop-forward draft beers and refreshing handcrafted cocktails. Whether sharing scratch-made plates under the afternoon sun or sipping a chilled hard tea as the evening glow settles over the Greenway, every visit feels like a spirited celebration of local flavor and urban escape.
• Pizzeria 260 — Italian: Pizzeria 260 pulses with the warm energy of a neighborhood haunt, where the savory perfume of bubbling cheese and toasted dough drifts through a sleek, inviting space. Hand-stretched crusts emerge from the oven with a perfect blistered crunch, providing a vibrant canvas for fresh, artisanal toppings that elevate the classic slice into a soulful celebration of Italian-inspired comfort.
• Sportello — Italian: Sportello reimagines the classic diner as a sleek, minimalist sanctuary where guests gather around gleaming white U-shaped counters to witness the artistry of handmade Italian cuisine. The air hums with the vibrant energy of an open kitchen as chefs toss silken tagliatelle and pillowy potato gnocchi in rich, soulful sauces, blending the nostalgia of a neighborhood lunch counter with the refined elegance of a modern trattoria.
• Strega Waterfront — Italian: Perched along the harbor’s edge, this opulent retreat pulses with a high-octane glamour where dramatic decor and sweeping waterfront views create an atmosphere of pure indulgence. The kitchen marries sophisticated coastal elegance with bold Italian soul, serving up sizzling prime steaks and silken pastas that celebrate the finest ingredients from land and sea. It is a vibrant sanctuary where the city’s energy meets the serenity of the water, inviting guests to toast the skyline with fine wines and decadent flavors.
• Nebo Cucina & Enoteca — Italian: Nebo Cucina & Enoteca serves as a sophisticated urban retreat where the rustic charm of a traditional Italian wine bar meets a sleek, contemporary pulse. The air is thick with the enticing aroma of garlic-rubbed bruschetta and charred octopus, drawing guests toward tables laden with golden arancini, velvety burrata, and artfully arranged platters of artisanal salumi. It is a space designed for the art of the long meal, where every shared plate and glass of fine wine fosters a spirited atmosphere of effortless elegance and Mediterranean conviviality.
• Moxie's — American/Mexican fusion).: Moxie’s pulses with a polished, high-energy atmosphere where sleek modern design and warm lighting create a sophisticated backdrop for a vibrant social scene. The kitchen delivers a globally inspired menu where sizzling premium steaks and hand-crafted pastas share the table with fresh, seasonal flavors and inventive cocktails. This upscale-casual destination balances contemporary flair with a welcoming spirit, transforming every visit into a curated celebration of modern dining.
• Bar Volpe — Italian: Sunlight streams into this vibrant South Boston sanctuary, where the rhythmic hum of an open kitchen and the amber glow of a wood-fired oven set the stage for a soulful journey through Southern Italy. Hand-rolled pastas and salt-kissed seafood take center stage amidst a backdrop of mid-century glamour, inviting guests to linger over effervescent spritzes and bold, sun-drenched flavors that capture the essence of the Mediterranean coast.