Best Italian Restaurants in University City | Top Rated Italian Food

9 restaurants in Best Italian Restaurants in University City | Top Rated Italian Food

• Allegro Pizza — Italian · rated 3/5: The air at Allegro Pizza is thick with the comforting scent of bubbling mozzarella and toasted dough, drawing in a lively crowd to its expansive, campus-favorite space. Golden-crust rounds and thick, saucy Sicilian squares emerge from the ovens alongside creative white pies and tangy tomato specialties, each crafted to satisfy the cravings of a hungry community. Whether sharing a massive gourmet pie under the bright lights or grabbing a quick, classic slice, diners find a welcoming hub where traditional craftsmanship meets the high-energy pulse of the neighborhood.
• Savas Brick Oven Pizza — Italian: The warm glow of the brick oven serves as the heart of this inviting neighborhood spot, where the scent of bubbling mozzarella and toasted dough fills the air. Fire-kissed pizzas range from herb-flecked margaritas to bold, meat-heavy creations, while golden-brown strombolis arrive bursting with savory fillings alongside charred, juicy burgers. It is a place where the simple joy of a perfectly crisp crust and a welcoming atmosphere creates a comforting retreat for a casual, soul-satisfying meal.
• Mad Greek's pizza — Greek: This bustling neighborhood staple hums with the irresistible aroma of bubbling New York-style crusts and sizzling cheesesteaks, drawing guests into a warm space where comfort food reigns supreme. The kitchen turns out a diverse tapestry of flavors, from crispy, golden-fried chicken and zesty wings to hearty pierogies and overstuffed strombolis that satisfy the deepest cravings. Every visit feels like a homecoming, offering a lively atmosphere where generous portions and bold, savory classics create an effortlessly satisfying dining experience.
• Carter's Pizza and Beer — Italian: A vibrant neighborhood hub where the rhythmic clink of chilled pint glasses mingles with the irresistible aroma of bubbling mozzarella and charred crust. Golden, hand-tossed pies emerge blistered from the oven to be paired with an ever-changing forest of craft taps, creating a welcoming retreat where the simple harmony of a cold brew and a hot slice defines the ultimate casual evening.
• Corio — Italian: Tucked away in the historic Seaport, Corio invites guests into a world of vintage glamour where velvet banquettes and low-lit corners set the stage for an intimate, speakeasy-inspired evening. The air is thick with the savory aroma of prime steaks searing to perfection and the rich, comforting scent of handmade Italian pastas paired with masterfully shaken cocktails. It is a sophisticated retreat that feels like a well-kept secret, blending old-world charm with a modern, soulful culinary spirit that lingers long after the final course.
• Ed's Pizza & Wings — Italian: This lively neighborhood haunt pulses with the aroma of bubbling specialty pizzas and the spicy kick of "wicked" wings, offering a menu that masterfully bridges the gap between American comfort and Mediterranean flair. From the savory depth of hand-carved gyros and crisp falafel to the nostalgic indulgence of a thick, creamy milkshake, every dish is crafted to deliver a bold and satisfying punch of flavor. It is a welcoming space where the sizzle of the cheesesteak grill and an inclusive array of vegan-friendly options ensure a vibrant dining experience for every craving.
• Axis Pizza — Italian: This vibrant neighborhood anchor draws guests in with the comforting scent of hand-stretched dough and bubbling San Marzano tomatoes emerging from a roaring oven. Sleek, modern design meets the timeless warmth of a local pizzeria, where every charred, artisanal crust serves as the centerpiece for lively conversation and shared plates.
• White Dog Cafe — American: This whimsical retreat celebrates the spirit of the local harvest, inviting guests into a vibrant space where the earthy scent of wild mushroom soup mingles with the lively hum of a neighborhood gathering. Artisanal cheese boards and house-made pastas showcase a commitment to seasonal storytelling, while plates of heritage-breed pork and sustainable seafood are perfectly paired with crisp local ales and rich, house-roasted coffee.
• D.P. Dough — Italian: This high-energy late-night haunt buzzes with the irresistible aroma of golden-brown dough baking to perfection, drawing in hungry crowds seeking the ultimate handheld comfort food. Each handcrafted calzone arrives piping hot and stuffed with a creative array of molten cheeses and savory fillings, ranging from the spicy buffalo kick of the Buffer Zone to the tropical sweetness of the Maui Wowi. Whether you are diving into a classic Roni Zoni or braving the bold flavors of the Danger Zone, every bite offers a satisfying blend of crispy crust and gooey, flavorful centers that define the perfect midnight feast.