Best Italian Restaurants in Wilmington | Top Rated Italian Food

10 restaurants in Best Italian Restaurants in Wilmington | Top Rated Italian Food

• Chelsea Tavern — American · rated 4/5: Chelsea Tavern hums with the vibrant energy of a classic neighborhood gathering spot, where the air is thick with the savory scent of bubbling cheese and golden-fried comfort. The kitchen reimagines pub-style indulgence through a playful array of shareable bites, from crispy egg rolls bursting with smoky bacon jam to pillowy pretzel crullers and wings tossed in bold, zesty glazes. It is a place where communal baskets of hand-battered rings and artisanal pizzas anchor long afternoons of spirited conversation and casual, soul-warming feasts.
• Constitution Yards — American · rated 4/5: This vibrant open-air destination captures the spirit of a perpetual summer afternoon, where the industrial-chic surroundings hum with the energy of communal tables and sun-drenched relaxation. The kitchen turns out golden, crispy comfort classics like zesty fried pickles and gooey cheese curds alongside bubbling, thin-crust pizzas that are perfect for sharing under the open sky. It is a spirited urban retreat where the simple joy of jumbo wings and salty pretzels creates a quintessential backdrop for a breezy, social dining experience.
• Gianni's Pizza — Italian · rated 4/5: Gianni’s Pizza serves as a vibrant neighborhood hub where the irresistible aroma of toasted garlic and zesty buffalo sauce beckons guests into a warm, inviting space. The kitchen excels in the art of the shared table, turning out baskets of golden-fried delights like molten mozzarella sticks and crisp, hand-breaded mushrooms that pair perfectly with the satisfying crunch of fresh bruschette. Whether you’re diving into a plate of fiery wings or savoring the pull of cheese-topped bread, the experience is one of pure, unpretentious comfort designed for lively conversation and communal indulgence.
• Star Pizza — Italian: This vibrant neighborhood haunt hums with the energy of a glowing hearth, drawing diners in with the irresistible aroma of toasted flour and savory herbs. Hand-stretched dough transforms into celestial, thin-crust masterpieces topped with garden-fresh ingredients, creating a convivial atmosphere where every slice is a tribute to the timeless art of the perfect pie. The warm, unpretentious space invites guests to linger over bubbling cheese and crisp crusts, making it a local sanctuary for comfort and craft.
• The Quoin Restaurant — Italian: Bathed in a glow of sophisticated charm, The Quoin Restaurant serves as a polished sanctuary where the crisp snap of chilled East Coast oysters and the delicate brightness of hamachi tartare awaken the palate. The air carries the enticing scent of warm garlic bread and traditional "Ricetta Originale" dishes, inviting guests to linger over artisanal salumi boards and creamy burrata piadinas. It is a space where refined culinary artistry meets a convivial atmosphere, turning every shared plate into a celebration of timeless flavor.
• Pete's Pizza — Italian: This bustling neighborhood cornerstone welcomes guests with the irresistible aroma of toasted yeast and bubbling oregano, where the warm glow of the ovens illuminates a space alive with local energy. Hand-stretched dough is transformed into crispy, golden-brown masterpieces topped with molten cheese and vibrant sauces, offering a nostalgic dining experience that captures the soulful heart of classic pizzeria culture.
• Pizzeria Maki — Japanese: Pizzeria Maki serves as a vibrant culinary crossroads where the rustic warmth of a wood-fired oven meets the refined artistry of a Japanese sushi bar. Guests are treated to a playful harmony of textures, from the blistered, airy crusts of artisanal pizzas to the delicate, jewel-toned precision of fresh maki rolls. The atmosphere hums with creative energy, offering a unique dining adventure that celebrates the unexpected marriage of bold Mediterranean heat and cool, coastal elegance.
• bardea food & drink — Italian: This high-energy urban sanctuary pulses with a sophisticated buzz, where soaring ceilings and industrial-chic accents frame a theater-like open kitchen centered around a roaring wood-fired oven. Traditional Italian soul is reimagined through a lens of modern artistry, yielding imaginative small plates that dance with bold textures and unexpected flavor pairings. The scent of charred sourdough and the rhythmic clink of craft cocktails invite guests to linger over a culinary experience that feels both comfortingly familiar and thrillingly avant-garde.
• Iron Hill Brewery and Restaurant — American: Gleaming copper brewing tanks stand as the centerpiece of this vibrant, industrial-chic space, where the earthy aroma of fermenting hops mingles with the savory scent of flame-grilled steaks and artisanal pizzas. It’s a lively destination where the craft of brewing meets a scratch-made kitchen, offering guests a front-row seat to the artistry of small-batch beers paired with elevated comfort food.
• Grotto Pizza — Italian: Stepping into this lively eatery feels like a perpetual summer vacation, where the cheerful hum of conversation mingles with the irresistible scent of bubbling cheese and toasted dough. Their signature pies are a visual masterpiece, defined by a distinctive swirl of sweet, tangy tomato sauce atop a molten blend of cheeses and a perfectly crisp, golden crust. Whether grabbing a quick slice or settling into a cozy booth for a family feast, every bite offers a nostalgic taste of tradition that has defined the coastal dining experience for generations.