Best Japanese Restaurants in Carnegie Hill | Top Rated Japanese Food

30 restaurants in Best Japanese Restaurants in Carnegie Hill | Top Rated Japanese Food

• Eat Da Japanese Ramen Restaurant — Japanese · rated 5/5: Nestled at 40-05 Skillman Ave, Long Island City, Eat Da Japanese Ramen Restaurant is the perfect spot for ramen enthusiasts. Boasting a stellar 5-star rating and rave reviews by happy customers, it offers a delightful blend of authentic Japanese ramen, curry rice, and other delectable dishes. With both takeout and delivery options, plus free street parking, it's a must-visit for a convenient and flavorful dining experience.
• Sushi Jin — Japanese · rated 4.9/5: Sushi Jin unfolds as a serene sanctuary of minimalist wood and soft light, where the focused artistry of the chefs transforms the dining counter into a stage for culinary precision. Pristine cuts of seasonal seafood are elevated into delicate masterpieces, balancing the melt-in-your-mouth richness of the ocean with the subtle, vinegared brightness of hand-pressed rice. This is a space where the ancient soul of Japanese craftsmanship meets modern elegance, offering a dining experience that is both deeply tranquil and vibrantly flavorful.
• Bua Thai Ramen & Robata Grill — Thai · rated 4.8/5: Bua Thai Ramen & Robata Grill pulses with a modern energy where the smoky allure of the open-fire grill mingles with the fragrant steam rising from deep bowls of rich, savory broth. This culinary sanctuary bridges the gap between the delicate heat of Thai spices and the comforting depth of Japanese soul food, offering a vibrant landscape of charred skewers and silky noodles. Each visit feels like a journey through a bustling night market, where the clinking of glasses and the aroma of lemongrass and woodsmoke create an unforgettable, multi-sensory escape.
• Hiramasa — Japanese · rated 4.8/5: Stepping into Hiramasa feels like entering a tranquil sanctuary where the scent of seasoned vinegar and the rhythmic tap of a chef’s knife set a meditative pace for the evening. Polished timber and soft, amber light frame an experience centered on the purity of the ocean, where buttery slices of kingfish and delicate, hand-pressed nigiri celebrate the fleeting beauty of the seasons. It is a place where culinary precision meets soulful hospitality, inviting diners to linger over every nuanced, umami-rich bite.
• Meijin Ramen — Japanese · rated 4.7/5: Stepping into Meijin Ramen feels like entering a warm sanctuary where the air is thick with the savory perfume of slow-simmered broths and the rhythmic sound of noodles being tossed. Guests gather around polished wooden tables to dive into deep bowls of silken paitan and rich miso, where tender slices of chashu melt into a landscape of perfectly chewy strands and golden-yolked eggs.
• Sushi Goda — Japanese · rated 4.7/5: Nestled in Carnegie Hill, Sushi Goda is an acclaimed sushi restaurant renowned for its blend of traditional and fusion sushi, including standout items like king salmon belly and wagyu maki. The cozy venue, praised for its inviting atmosphere and top-notch service, offers happy hour drinks and an omakase experience that patrons rave about. Ideal for lunch and dinner, Sushi Goda accepts reservations and is a perfect spot for both intimate meals and celebratory gatherings.
• IKYU — Japanese · rated 4.6/5: Tucked away in a chic, minimalist space, IKYU invites diners into a serene sanctuary where the precision of traditional Japanese craftsmanship meets a contemporary, urban edge. The rhythmic dance of the sushi knife and the soft glow of ambient lighting set the stage for a sensory journey, where every plate showcases the delicate balance of seasonal flavors and artful presentation.
• Inase — Japanese · rated 4.6/5: Inase invites guests into a refined sanctuary where the minimalist elegance of light wood and soft shadows sets the stage for a masterclass in Japanese culinary artistry. The experience unfolds through meticulously crafted bites of seasonal seafood and delicate, hand-pressed nigiri that celebrate the pure, unadorned essence of every ingredient. It is a place where time seems to slow, allowing the quiet precision of the chefs and the gentle hum of conversation to create a dining ritual that is both sophisticated and deeply soul-stirring.
• Ikyu 一休 — Japanese · rated 4.6/5: Located on the Upper East Side, Ikyu 一休 offers a delightful mix of Japanese and Asian fusion cuisine. Specializing in sushi, tempura, and dumplings, this trendy spot is perfect for dine-in, takeout, or delivery. Renowned for its serene ambiance and friendly staff, Ikyu 一休 features favorites like the California roll and Angry Dragon roll. With healthy menu options and a range of beverages, it’s a must-visit for sushi enthusiasts.
• MOMO 97 — Indian · rated 4.6/5: Nestled in East Harlem, MOMO 97 offers a laid-back ambiance perfect for those seeking Korean comfort food. Indulge in a variety of delectable dishes like bulgogi, poke bowls, and tonkotsu ramen, all served in a cozy setting that's great for kids and solo diners alike. The spot is praised for its excellent service and a welcoming atmosphere. Open daily, this gem ensures an enjoyable and flavorful dining experience.
• Donguri — Japanese · rated 4.5/5: Stepping into Donguri feels like discovering a hidden sanctuary where warm timber accents and soft, amber lighting create an intimate stage for the artistry of Japanese cuisine. Each dish arrives as a meticulously composed landscape, from the melt-in-your-mouth richness of pristine nigiri to the delicate, golden crunch of seasonal tempura. It is a space where the frantic pace of the city fades away, replaced by the quiet harmony of traditional flavors and the graceful precision of a kitchen dedicated to the soul of Japanese hospitality.
• Naruto Ramen — Japanese · rated 4.4/5: This bustling ramen den hums with a welcoming energy, where the intoxicating scent of slow-simmered tonkotsu and toasted garlic invites guests to find comfort at the wooden counter. Deep ceramic bowls arrive steaming to the table, brimming with springy noodles and tender chashu pork that melt into a rich, velvety broth. It is a sanctuary of savory warmth, creating a vibrant atmosphere where every slurp
• Isohama — Japanese · rated 4.3/5: Located in Carnegie Hill, Isohama offers a cozy, casual environment perfect for savoring a variety of Japanese dishes, including sushi, sashimi, and tempura. Open for lunch and dinner, the menu features vegetarian and healthy options, with happy hour specials to enjoy. Known for its fast service, fair prices, and delightful tea selection, Isohama is a neighborhood gem where customers typically spend $20-$30.
• Amber 80st — Japanese · rated 4.3/5: Located in the Upper East Side, Amber 80st offers a relaxed dining experience with an enticing menu of Asian fusion dishes, including fresh sushi and Japanese favorites like miso soup and sashimi. The restaurant features a cozy atmosphere, friendly staff, and options for private gatherings. Enjoy happy hour, brunch, or a delightful selection of wine, beer, and cocktails. Perfect for families and groups.
• Kappo Masa — Japanese · rated 4.3/5: Nestled in Lenox Hill, Kappo Masa by acclaimed chef Masa Takayama offers a serene subterranean escape where sushi and other Japanese delights are expertly crafted for lunch and dinner. Savor the freshness of the sushi and the unique flavors of dishes like duck tacos and uni custard in a cozy, romantic ambiance. With top-notch service and a variety of beverages, this fine-dining spot promises a memorable culinary experience. Reservations are a must.
• Sushi Ren — Japanese · rated 4.3/5: Sushi Ren offers a delightful dining experience in New York's Upper East Side, blending familiar Japanese dishes, sushi, and cocktails in a modern, neon-lit space with outdoor seating. With a solid 4.3 rating from 374 reviews, Sushi Ren is perfect for lunch or dinner, serving tasty rolls, nigiri, and miso soup. The restaurant accommodates children, provides takeout, and features accessible facilities, making it a welcoming spot for everyone. Reservations can be made by calling +1 212-710-8888.
• Ooki Sushi — Japanese · rated 4.2/5: Located on the Upper East Side, Ooki Sushi is a charming Japanese restaurant and bar known for its sushi, sashimi, and tempura. The menu features popular dishes like the California roll and lobster tempura roll, and caters to vegetarians. With a variety of beers, wines, cocktails, and tea, Ooki Sushi is perfect for casual dining. Renowned for its quick, excellent service, customers typically spend $20-30.
• Moon House — Chinese · rated 4.1/5: Nestled in the heart of New York, Moon House offers a cozy and welcoming atmosphere. This casual dining spot specializes in an array of Chinese cuisine and sushi, perfect for families and groups. With convenient takeaway and delivery options, plus a menu that includes lunch specials and decadent desserts, Moon House ensures a delightful dining experience. Enjoy their well-rated dishes and warm hospitality at 1810 3rd Ave Suite B1.
• Yuka Japanese — Japanese · rated 4/5: Yuka Japanese invites guests into a tranquil haven where the precision of traditional craftsmanship meets a warm, inviting atmosphere defined by minimalist elegance. Vibrant platters of silken sashimi and hand-pressed nigiri showcase the sea’s freshest offerings, while the aromatic steam from simmering bowls of ramen creates a sensory journey that honors the soul of Japanese cuisine.
• Akami Sushi — Japanese · rated 4/5: Akami Sushi invites guests into a sleek, dimly lit haven where the quiet precision of traditional craftsmanship meets the vibrant energy of a modern Tokyo eatery. The air is seasoned with the delicate scent of vinegared rice and fresh wasabi, setting the stage for buttery cuts of fish that dissolve on the palate with a clean, oceanic sweetness. Every hand-pressed piece of nigiri and artfully draped sashimi serves as a testament to the beauty of simplicity, creating an intimate dining experience that feels both timeless and refined.
• Suki Sushi — Japanese · rated 4/5: Suki Sushi invites guests into a tranquil space where the precision of traditional Japanese craft meets a sophisticated beverage program designed for the discerning palate. The experience is defined by the harmonious pairing of fresh, artisanal bites with everything from the sharp, clean finish of dry Itami Onigoroshi sake to the elegant, fruit-forward notes of a chilled Chardonnay.
• Suki Sushi — Japanese · rated 3.9/5: Suki Sushi invites guests into a tranquil haven where the clean lines of minimalist design frame the meticulous artistry of the sushi counter. The air hums with a quiet energy as chefs transform the ocean’s freshest bounty into vibrant mosaics of buttery nigiri and intricate signature rolls. It is a space where every delicate flavor and polished detail celebrates the timeless elegance of Japanese culinary tradition.
• Sushi Suki — Japanese · rated 3.8/5: Sushi Suki is a cozy Japanese restaurant in Yorkville, known for its fresh sushi, bento boxes, and tempura. Open for dine-in and takeout, the menu features traditional dishes like sashimi, shrimp shumai, and chicken teriyaki. Guests often praise the fast service and reasonable prices. Located at 1577 York Ave, it's a great spot for both lunch and dinner, offering a selection of beer and wine.
• Akami — Japanese · rated 3.8/5: Nestled in the heart of New York at 1773 1st Ave., Akami is a charming sushi restaurant celebrated for its fresh and delicious offerings. With a friendly staff and consistent service, it's a perfect spot for a delightful lunch or dinner. The menu features a variety of sushi, Japanese kitchen entrees, and scrumptious desserts. Offering takeout, delivery, and dine-in options, Akami ensures every guest enjoys a memorable dining experience.
• Donguri — Japanese: This intimate neighborhood gem welcomes guests with the soft scent of toasted sesame and the warm, rustic charm of a traditional Japanese home. Meticulously crafted plates celebrate the harmony of seasonal ingredients and delicate textures, creating a soulful dining experience where every bite feels like a quiet tribute to time-honored culinary artistry.
• New Suki Ichiro — Japanese: Steaming pots of aromatic broth take center stage at this vibrant destination, where the rhythmic sizzle of fresh ingredients meeting simmering liquid creates a lively, communal energy. Guests engage in the interactive art of tabletop cooking, swirling marbled meats and crisp garden vegetables through fragrant soups before dipping them into bright, house-made sauces. The modern, light-filled space balances sleek design with the comforting warmth of a shared meal, making every visit a celebratory exploration of traditional Japanese flavors.
• IKYU — Japanese: This tranquil haven offers a sophisticated escape where the soft glow of ambient lighting illuminates a space dedicated to the art of refined Japanese hospitality. Delicate plates showcase the precision of seasonal craftsmanship, inviting diners to slow down and savor a harmonious blend of traditional techniques and contemporary elegance.
• Naruto Ramen — Japanese: Steaming cauldrons of rich, long-simmered broth fill the air with a savory aroma, drawing diners into a vibrant space where the kinetic energy of a Tokyo noodle shop meets neighborhood warmth. Each bowl is a masterclass in balance, featuring springy noodles submerged in velvety soups and crowned with melt-in-your-mouth chashu and glowing, marinated eggs that offer a soul-warming escape from the bustle outside.
• Meijin Ramen — Japanese: Stepping into this vibrant noodle house feels like entering a warm sanctuary where the air is thick with the savory aroma of slow-simmered broths and the rhythmic clatter of a busy open kitchen. Deep bowls of soul-warming ramen arrive brimming with springy noodles and melt-in-your-mouth toppings, each spoonful delivering a complex depth of flavor that speaks to hours of patient preparation. Whether perched at the lively counter or tucked into a cozy booth, guests are immersed in a comforting culinary ritual that celebrates the art of the perfect, steaming slurp.
• Goal Omakase Sushi — Japanese: Bathed in soft, focused light, this intimate sanctuary invites guests to settle in at the polished wooden counter for a choreographed journey through the ocean’s finest treasures. Each hand-pressed morsel is a masterclass in balance, pairing the pristine freshness of seasonal catches with the subtle warmth of vinegared rice and delicate glazes of house-aged soy. The experience unfolds as a rhythmic dialogue between chef and diner, celebrating the fleeting artistry of the season within a serene, minimalist setting.