Best Korean Restaurants in Koreatown | Top Rated Korean Food

22 restaurants in Best Korean Restaurants in Koreatown | Top Rated Korean Food

• Hae Jang Chon — Korean · rated 5/5: The sizzle of marbled short ribs hitting the grill creates a rhythmic backdrop in this high-energy space, where the sweet scent of soy-marinated beef mingles with the pungent heat of house-made kimchi. Guests find soulful comfort in steaming cauldrons of spicy tripe soup and rich, savory galbitang, experiencing a masterclass in traditional Korean flavors that feels both timeless and vibrantly alive.
• Eight Korean BBQ — Korean · rated 5/5: Sleek industrial aesthetics meet the high-energy sizzle of the tabletop grill, where the air is thick with the savory aromas of premium pork belly searing to a golden crisp. The experience centers on a vibrant palette of eight distinct marinades—ranging from earthy ginseng and aromatic herb to spicy red pepper paste—that transform a communal meal into a layered sensory exploration. It is a modern sanctuary for barbecue enthusiasts, where bold flavors and interactive cooking create a lively, unforgettable social feast.
• Oo-Kook Korean BBQ — Korean · rated 4/5: The air hums with the rhythmic sizzle of premium marbled meats hitting tabletop grills, filling the sleek, high-energy space with the irresistible aroma of caramelized soy and toasted sesame. Vibrant arrays of traditional banchan provide a kaleidoscope of color and crunch, inviting diners to craft their own perfect bites in a communal celebration of smoke and spice.
• Out Of Ordi — American · rated 4/5: This chic, modern hideaway reimagines the traditional bakery experience, inviting guests into a sleek space where the intoxicating aroma of browning butter and flaky pastry lingers in the air. The experience centers on their signature Korean Salt Bread, a masterclass in texture that pairs a crisp, sea-salt-dusted exterior with a pillowy, melt-in-your-mouth center for a bite that feels both nostalgic and refreshingly unique.
• Egg Tuck — Korean · rated 4/5: Sun-drenched and modern, this vibrant spot reimagines the morning staple with thick, buttery slices of toasted brioche cradling clouds of impossibly soft, cage-free scrambled eggs. Each bite offers a decadent harmony of textures, from the savory richness of slow-braised short rib to the bright, spicy kick of signature house sauces that elevate the comfort-food classic. It is a masterclass in transforming simple ingredients into a gourmet indulgence that feels both soul-warming and sophisticated.
• Gogobop Korean Rice Bar — Korean · rated 3/5: Gogobop Korean Rice Bar invites diners into a vibrant, modern space where the savory aroma of sizzling beef bulgogi and spicy pork fills the air. Guests craft their own colorful masterpieces, layering tender proteins like succulent pork belly or citrus-marinated carne asada over steaming rice and topping them with buttery avocado and a perfectly golden fried egg. It is a soulful destination where traditional Korean heat meets contemporary customization, offering a fresh and bold experience in every personalized bowl.
• Town Hof and Thanks Chicken — Korean · rated 3/5: Town Hof and Thanks Chicken pulses with the lively energy of a classic neighborhood gathering spot, where the golden glow of perfectly fried poultry takes center stage. Each piece is a masterclass in texture, boasting a shatteringly crisp exterior that gives way to succulent meat, whether tossed in a sticky, tongue-tingling habanero garlic glaze or drizzled with the mellow sweetness of golden honey. The communal atmosphere invites friends to linger over shared platters that bridge the gap between traditional soy-garlic savory notes and the bold, numbing heat of mara-infused spices.
• Beverly Soon Tofu Restaurant — Korean: Steam rises from bubbling stone pots in this bustling sanctuary of Korean comfort, where the air is thick with the savory scent of toasted sesame and spicy chili. Diners crack fresh eggs into cauldrons of silken tofu that arrive still sizzling, pairing the velvety stews with scorched rice and a vibrant kaleidoscope of traditional banchan. It is a soulful, sensory experience where every spoonful offers a deep, warming heat that lingers long after the last bite.
• Hangari Kalguksu — Korean: Steaming bowls of hand-cut noodles and platters of succulent, slow-cooked pork belly take center stage at this warm Korean destination, where the comforting aroma of rich, simmering broths fills the air. Diners gather around rustic tables to share tender slices of bossam paired with vibrant accompaniments, followed by the satisfying slurp of silky kalguksu noodles served in deep, traditional vessels. It is a soulful retreat that celebrates the art of time-honored comfort food, inviting guests to linger over nourishing flavors that feel both hearty and deeply restorative.
• Origin Korean BBQ — Korean: Plumes of savory smoke rise from tabletop grills at this vibrant destination, where the rhythmic sizzle of premium marbled meats creates a soulful backdrop for lively communal dining. A kaleidoscope of colorful banchan surrounds the main event, offering a bright, fermented contrast to the deep, caramelized flavors of traditional barbecue perfected over an open flame.
• Oakobing — Korean: Step into a world of frozen artistry where mountains of ribbon-like shaved ice are piled high and adorned with vibrant jewels of fresh mango and succulent melon. This modern dessert sanctuary transforms traditional bingsu into a sensory celebration, blending the earthy warmth of injeolmi and matcha with the playful indulgence of Oreo tiramisu for a refreshing escape in every melt-in-your-mouth spoonful.
• Open Market — Korean: Sunlight streams through the expansive windows of this vibrant neighborhood hub, where the hum of a busy espresso machine mingles with the lively chatter of locals gathering over curated artisanal provisions. The kitchen transforms seasonal ingredients into elevated comfort food, crafting crusty sandwiches and vibrant, market-driven plates that celebrate the simple joy of a perfectly composed meal in a bright, communal atmosphere.
• Moohan KBBQ — Korean: The air at Moohan KBBQ hums with the rhythmic sizzle of tabletop grills and the intoxicating aroma of caramelizing marinades, drawing guests into a vibrant, high-energy space designed for communal feasting. Diners take the lead as they sear an endless parade of premium, marbled meats to smoky perfection, balancing each savory bite with a colorful array of crisp, tangy banchan. This interactive experience blends modern indulgence with traditional soul, creating a lively atmosphere where the meal is as much about the craft of the grill as it is the company shared.
• Chunju Han Il Kwan — Korean: Stepping into Chunju Han Il Kwan feels like a journey into the heart of Korean culinary tradition, where the air is thick with the savory-sweet aroma of marinated meats and the comforting steam of bubbling stews. Vibrant stone bowls arrive sizzling to the table, cradling a kaleidoscope of fresh vegetables and perfectly seasoned grains that celebrate the soul of Jeonju-style cooking. The experience is anchored by an endless parade of colorful banchan, inviting guests to linger over a communal feast that balances bold, fermented spices with the delicate freshness of seasonal ingredients.
• Dan Sung Sa — Korean: Stepping into this dimly lit, wood-clad sanctuary feels like discovering a hidden corner of old Seoul, where the air hums with the sizzle of the griddle and the warmth of spirited conversation. Golden, lacey-edged kimchi pancakes and bubbling skillets of sweet corn cheese set the stage for a feast of bold textures, from the silky crunch of mung bean jelly to tender ribbons of beef bulgogi tangled with translucent crystal noodles. This vibrant, nostalgic escape invites guests to linger over shared plates and smoky flavors, capturing the authentic, soulful essence of a traditional Korean pocha.
• Sun Nong Dan — Korean: Steam rises in fragrant clouds from bubbling stone pots at this bustling Korean haven, where the soul-warming aroma of slow-simmered bone broths invites guests to settle in for a deeply nourishing meal. Velvety, milky-white soups filled with tender brisket and succulent ox tail offer a masterclass in depth and patience, while fiery bowls of spicy beef and leek stew provide a vibrant, heat-filled contrast. Every spoonful captures the essence of traditional comfort, creating a communal dining experience that feels like a restorative embrace.
• bb.q Chicken — Korean: The air hums with the irresistible aroma of double-fried perfection, drawing guests into a vibrant space where the legendary, glass-like crunch of Korean fried chicken takes center stage. Each golden piece is hand-brushed with an array of bold glazes, ranging from the sweet, umami-rich depths of soy garlic and smoky galbi to the fiery intensity of secret sauces and the whimsical, savory dust of cheesling. It is a high-energy destination where every bite offers a symphony of textures, inviting friends to gather over shared platters in a spirited celebration of modern soul food.
• Park's BBQ — Korean: The air hums with the rhythmic sizzle of tabletop grills and the intoxicating aroma of caramelizing marinades, drawing diners into a vibrant space where premium cuts of meat take center stage. Marbled ribbons of GGot Sal and signature Parks Gal-Bi are expertly seared to tender perfection, offering a masterclass in Korean barbecue that balances smoky charred edges with deep, savory sweetness. Every bite celebrates a communal tradition of fire and flavor, from the delicate snap of prime beef tongue to the melt-in-your-mouth richness of ribeye bulgogi.
• Quarters — Korean: Quarters pulses with a high-octane energy, where industrial-chic design meets the rhythmic sizzle of tabletop grills amidst a backdrop of glowing neon and lively conversation. Guests gather around communal flames to sear premium cuts of marinated meats to smoky perfection, pairing each bite with an array of vibrant, punchy banchan and creative small plates. This modern reimagining of the Korean BBQ tradition transforms a meal into a shared, sensory celebration of fire and flavor.
• mdk noodles — Korean: Steaming bowls of hand-cut noodles take center stage at this vibrant eatery, where the comforting aroma of rich chicken and savory anchovy broths fills the air. The kitchen balances these hearty staples with refreshing, ice-chilled soups and chewy arrowroot noodles tossed in bold, spicy sauces that awaken the palate. It is a sanctuary of soul-warming textures and traditional flavors, inviting diners to linger over the simple, artisanal beauty of a perfectly crafted bowl.
• Heuk Hwa Dang — Korean: Step into a chic, modern sanctuary where the rich, caramelized aroma of slow-cooked brown sugar syrup creates an immediate sense of indulgence. Artisanal tea masters craft visually stunning lattes defined by deep "tiger stripes" of syrup swirling through velvety milk, while the satisfying sweet-and-savory crunch of handcrafted nougat crackers provides the perfect textural counterpoint. This refined destination elevates the cafe experience, blending meticulous craftsmanship with the playful, vibrant flavors of contemporary Korean dessert culture.
• Chosun Galbee — Korean: Chosun Galbee transports diners to a refined oasis where the rhythmic sizzle of tabletop grills and the sweet, smoky aroma of marinated meats fill a sprawling, light-filled space. Guests gather around glowing embers to sear premium short ribs to caramelized perfection, pairing the tender beef with a vibrant kaleidoscope of traditional banchan and cooling bowls of buckwheat noodles. This seamless blend of sleek modern architecture and timeless Korean hospitality creates a celebratory atmosphere that turns every meal into a communal feast.