Best Korean Restaurants in Manhattan Valley | Top Rated Korean Food

12 restaurants in Best Korean Restaurants in Manhattan Valley | Top Rated Korean Food

• Afternoon - Upper West Cafe — Korean · rated 4.7/5: Nestled in Bloomingdale, Afternoon - Upper West Cafe delights visitors with its Korean-inspired comfort food, cozy ambiance, and friendly service. Offering a diverse menu ranging from breakfast to dinner, guests can savor egg sandwiches, mochi donuts, and Korean-style corn dogs, with vegetarian options available. With both indoor and outdoor seating, this charming cafe is family-friendly and offers fast service at affordable prices.
• Virgil's Real BBQ - Upper West Side — American · rated 4.7/5: Located in the heart of the Upper West Side, Virgil's Real BBQ is a beloved barbecue joint known for its classic meat dishes like brisket and ribs, alongside comfort food favorites. With a welcoming atmosphere, it's perfect for solo diners or large parties. The friendly staff is frequently praised, making every visit enjoyable. Don't miss the mac and cheese, or the banana pudding for dessert!
• Chick Chick — Korean · rated 4.6/5: Chick Chick pulses with a vibrant energy, where the irresistible aroma of double-fried chicken and simmering spices fills a sleek, modern space. Each piece of poultry arrives with a glass-like crunch that gives way to tender meat glazed in bold, umami-rich sauces, while steaming bowls of savory noodles offer a comforting, aromatic embrace. It is a spirited destination where the fiery heat of gochugaru meets the cool crispness of pickled radish, creating a soulful celebration of contemporary Korean comfort food.
• Plum Vietnamese Restaurant — Vietnamese · rated 4.5/5: Nestled in the Central Park West Historic District, Plum Vietnamese Restaurant offers a cozy, relaxed ambiance perfect for lunch or dinner. Enjoy traditional Vietnamese comfort foods like pho and banh mi, alongside delightful dishes such as kimchi fries and chive pancakes. Catering to various preferences, the menu includes vegetarian options and happy hour drinks. Guests praise the attentive staff and quick service, making every visit a memorable one.
• Koko Wings — Korean · rated 4.4/5: Step into a high-energy space where the rhythmic crunch of double-fried chicken serves as the soundtrack to a vibrant Korean dining experience. Each piece is hand-brushed with savory soy garlic or fiery hot glazes that glisten under the warm lights, offering a shatteringly crisp exterior that gives way to tender, succulent meat. It’s a soulful destination where the bold, umami-rich flavors of Seoul meet a casual, welcoming atmosphere perfect for sharing a mountain of wings and a cold drink.
• The Tang — Korean · rated 4.3/5: The Tang pulses with a modern urban energy, where the air is heavy with the intoxicating aroma of slow-simmered broths and the sharp sizzle of spicy aromatics. Vibrant bowls of chewy noodles and rich, fermented stews bring the bold, soulful flavors of Korea to life, balancing traditional heat with a sleek, contemporary flair. It is a communal sanctuary that celebrates the heart-healing power of deep umami, inviting guests to lose themselves in the warmth of authentic K-soul food.
• Au Jus — French · rated 4.2/5: Nestled in the heart of Bloomingdale, Au Jus offers a delightful BBQ experience with a wide range of comfort foods such as brisket, ribs, and pulled pork. The informal setting is perfect for families, complete with high chairs for the little ones. Guests rave about the fast and friendly service, as well as the delicious offerings from mac and cheese to banana pudding. With options for dine-in, takeout, and delivery, Au Jus ensures a great meal for any occasion. Enjoy their selection of beer, wine, and cocktails while soaking in the casual atmosphere.
• Arts & Crafts Beer Parlor — American · rated 3/5: Tucked away like a hidden gallery, this cozy parlor invites guests to linger over artisanal brews amidst a backdrop of rotating local art and warm, communal energy. The kitchen serves up a vibrant tapestry of global street food, from smoky barbacoa and zesty Korean BBQ tacos to charred beer bratwursts that pair perfectly with an ever-changing tap list. It is a soulful neighborhood retreat where the craft of the pour meets an eclectic, flavor-forward menu designed for spirited sharing and late-night conversation.
• Izzy's Brooklyn Smokehouse — American: Brooklyn energy meets the low-and-slow soul of a traditional smokehouse, where the air is thick with the intoxicating scent of hickory and smoldering spice. Tender, house-smoked brisket and succulent pulled beef find new life in crispy empanadas and street-style tacos, blending classic barbecue techniques with vibrant global accents like adobo and Korean glaze. Each dish offers a masterclass in texture and heat, from the satisfying crunch of golden egg rolls to the rich, savory depth of loaded fries, creating a destination for bold, soulful comfort food with an urban edge.
• Flor De Mayo — Chinese: This vibrant culinary landmark serves as a bustling crossroads where the savory aromas of Cantonese roasting ovens meet the zesty, sun-drenched flavors of Latin American comfort food. Diners gather over tables laden with crackling BBQ spare ribs and delicate wontons alongside golden fried yucca and creamy papas arequipeña, creating a spirited atmosphere that celebrates a unique and storied cultural fusion.
• Chick Chick — Korean: This high-energy eatery transforms the humble fried chicken into a global flavor odyssey, where the shatteringly crisp skin of every piece gives way to succulent, tender meat. Diners navigate a map of heat and sweetness, from the fiery kick of Nashville-inspired sandwiches to the sticky, umami-rich glazes of Korean gochujang and Thai sweet chili. Each plate, from golden wings to "heavenly" honey-soy bites, delivers a satisfying symphony of texture and spice that elevates the casual dining experience.
• Saiguette — Vietnamese: This bustling neighborhood gem invites diners into a world of vibrant Southeast Asian flavors, where the sizzle of grilled beef satay and the aroma of fragrant red curry fill the air. Golden-fried tofu skin rolls and delicate moon dumplings offer a symphony of textures, while fresh summer rolls provide a bright, herbaceous contrast to succulent, charred BBQ spare ribs. Every dish captures a masterful balance of heat, crunch, and tradition, creating an approachable yet deeply soulful dining experience.