Best Korean Restaurants in Midtown East | Top Rated Korean Food

19 restaurants in Best Korean Restaurants in Midtown East | Top Rated Korean Food

• KJUN — Korean · rated 4.9/5: KJUN invites diners into a vibrant, soulful space where the deep, fermented complexities of Korean tradition are reimagined through a lens of bold, modern creativity. The air hums with the aroma of toasted sesame and piquant spices, setting the stage for a sensory journey where every plate balances fiery heat with delicate artistry.
• Ziggle Tofu & Grill | Healthy Korean Food in Manhattan, NYC — Korean · rated 4.9/5: Welcome to Ziggle Tofu & Grill, a highly-rated Korean restaurant located at 542 3rd Ave, New York. Offering a delightful array of dishes with flavorful side dishes, it's perfect for lunch, dinner, and even brunch. With a family-friendly atmosphere, Ziggle serves both beer and wine, and accepts credit cards for convenience. Experience exceptional service and savory meals in a relaxed setting. Visit [our website](https://zigglekfood.com) or call us at +1 212-871-3488 for reservations.
• Pizza Art — Italian · rated 4.5/5: Nestled in Midtown Manhattan's charming Little Brazil neighborhood, Pizza Art is a beloved pizzeria offering a cozy dining experience perfect for families. Specializing in a variety of pizzas, from grandma to BBQ chicken and gluten-free margherita, they also serve delicious options like chicken curry pie and bruschetta. With a welcoming staff, excellent service, and budget-friendly prices, Pizza Art stands out as a must-visit spot in New York City.
• ONGI (41st and 3rd ave) — Korean · rated 4.5/5: Located in the heart of Midtown Manhattan's Murray Hill neighborhood, ONGI offers a delightful fast-casual dining experience with customizable Korean bowls for lunch and dinner. Their menu features Korean BBQ, bibimbap, and tacos, with vegan, vegetarian, and kid-friendly options available. The relaxed atmosphere and knowledgeable staff make it a great spot for a tasty, affordable meal, typically ranging from $10-$20.
• New York Kimchi — Korean · rated 4.3/5: New York Kimchi pulses with the vibrant energy of the city, inviting diners into a sleek space where the sharp, fermented tang of artisanal kimchi meets the comforting sizzle of stone-pot bibimbap. The air carries the savory perfume of marinated bulgogi and spicy gochujang, creating a soulful urban retreat that celebrates the bold, fiery heart of Korean cuisine.
• Han Ye — Korean · rated 4.3/5: Nestled at 7 E 47th St in New York, Han Ye is a delightful Chinese restaurant celebrated for its welcoming ambiance and diverse menu. Open from 11 AM to 10 PM Monday through Saturday, Han Ye is ideal for lunch and dinner outings, offering both takeout and dine-in options. With a commendable 4.3-star rating and family-friendly atmosphere, it’s a great pick for a flavorful culinary experience. For more details, call +1 212-207-4141.
• Tam Sang Thai Kitchen — Thai · rated 4.2/5: Nestled in Midtown Manhattan's Murray Hill, Tam Sang Thai Kitchen offers a delightful array of homemade, organic, and gluten-free Thai dishes. With a cozy, informal ambiance and quick, friendly service, it’s a favorite for both dine-in and takeout. Popular choices include Pad Thai, green curry, and BBQ chicken, all reasonably priced between $10-$20. Don't miss their excellent tea selection!
• Korean Express — Korean · rated 4.2/5: Korean Express, located at 807 Lexington Ave in New York, offers a cozy and casual dining experience specializing in Korean staples like bibimbap, ramen, and kimchi fried rice. Ideal for families and groups, the restaurant boasts friendly service and a welcoming atmosphere. With a 4.2-star rating from over 500 reviews, Korean Express is a popular spot for both dine-in and takeout, complete with convenient operating hours and multiple payment options.
• mŏkbar — Korean · rated 4.1/5: Nestled in the heart of Chelsea Market, mŏkbar is a cozy Korean eatery known for its quick bites and flavorful dishes. Popular for its bibimbap, bulgogi, and kimchi dumplings, mŏkbar also offers delightful vegetarian options and healthy items. With friendly staff and fast service, this spot is ideal for solo diners. Don’t miss out on the happy-hour specials and the renowned chilled crab "kong" ramen. A must-visit for Korean cuisine enthusiasts!
• Flying Cock — American · rated 4/5: This high-energy social hub pulses with a playful spirit, inviting guests to dive into a bold menu of globally-inspired small plates designed for sharing and celebration. The kitchen masterfully bridges continents, serving up everything from crackling Korean-style wings and zesty tuna tartare tacos to inventive Reuben spring rolls that offer a surprising, savory crunch. Between the sizzle of loaded bar nachos and the delicate steam of pork belly dumplings, every bite feels like a discovery in a space where the atmosphere is as electric as the flavors.
• Everyday Gourmet Deli — American · rated 3.9/5: Conveniently located at 369 Lexington Ave, New York, NY, Everyday Gourmet Deli offers a diverse selection of hot and cold dishes for breakfast and lunch. With 24-hour service, it features made-to-order sandwiches, pizza, salads, and a self-serve buffet including Korean fare. Known for its quick, friendly service and fresh ingredients, it's an affordable choice in Manhattan's vibrant food scene.
• Yakiniku TORAJI — Japanese: The air hums with the rhythmic sizzle of premium marbled beef hitting the tabletop grill, where guests become masters of the flame amidst a sleek, modern setting. Succulent cuts of outside skirt and tender beef tongue are elevated by the vibrant crunch of house-made kimchi, while chilled bowls of silky cold noodles provide a refreshing counterpoint to the rich, smoky heat. The experience is rounded out by pours of crisp, artisanal Junmai sake, creating a sophisticated sanctuary for a communal feast centered on the art of the fire.
• KJUN — Korean: KJUN serves as a vibrant culinary crossroads where the soulful heat of the Bayou meets the fermented depths of Korean tradition, filling the air with the intoxicating aroma of smoky spices and piquant gochujang. The kitchen orchestrates a bold harmony of flavors, reimagining New Orleans comfort through the bright, punchy lens of Seoul to create a dining experience that is as unexpected as it is deeply satisfying.
• New York Kimchi — Korean: The air hums with urban energy and the savory scent of toasted sesame, drawing diners into a sleek space where traditional Korean soul food meets modern metropolitan flair. Vibrant stone pots crackle with the heat of crisped rice and tender, marinated ribeye, while the signature tang of artisanal kimchi provides a bright, fermented counterpoint to every rich and smoky dish.
• 10000 Coffee — Korean: This sleek, monochromatic sanctuary reimagines the modern cafe as a minimalist gallery where the meticulous artistry of specialty coffee takes center stage. The air carries the rich, toasted perfume of premium beans as baristas craft signature Einspänners topped with clouds of velvety cream, offering a sophisticated urban retreat for the senses. Every pour is a study in precision, elegantly paired with golden, buttery pastries that shatter with every delicate bite.
• K-bap — Korean: This vibrant eatery captures the soulful essence of Korean comfort food, where the air is thick with the savory-sweet aroma of sizzling marinated meats and the earthy fragrance of toasted sesame oil. Each bowl arrives as a colorful mosaic of crisp, seasoned vegetables and tender proteins atop fluffy beds of rice, offering a harmonious balance of bold ferments and delicate textures. It is a lively space that invites guests to linger over the satisfying crackle of a hot stone pot while enjoying a dining experience that feels both deeply traditional and refreshingly modern.
• P.J. Clarke's — American: This storied tavern invites guests into a world of polished mahogany and bustling energy, where the briny aroma of freshly shucked East Coast oysters and Long Island littlenecks sets a sophisticated yet spirited tone. Glistening seafood towers and jumbo shrimp cocktail offer a chilled, coastal indulgence, perfectly complemented by warm, inventive plates like crispy zucchini chips and savory Korean sticky ribs. It is a place where the timeless charm of a classic saloon meets a vibrant culinary landscape, making every visit feel like a celebratory slice of city life.
• Ongi — Korean: Bathed in the warm glow of minimalist design, Ongi serves as a soulful tribute to the art of fermentation, where the deep, earthy aromas of aged soy and slow-simmered broths fill the air. Artfully plated dishes celebrate the patient passage of time, blending ancient Korean techniques with seasonal ingredients to create a menu that is both deeply rooted in tradition and vibrantly contemporary. Each bite offers a complex tapestry of umami and texture, inviting diners to slow down and savor a dining experience that honors the profound beauty of the vessel and the craft within.
• $1.50 Fresh Pizza — Italian: The warm glow of the display case beckons with an array of vibrant toppings, from earthy mushrooms and black olives to tangy BBQ chicken and sweet Hawaiian ham. This high-energy haven captures the essence of urban street food, where the rhythmic slicing of fresh pies meets the savory aroma of bubbling mozzarella to provide a quintessential, piping-hot experience in every foldable bite.