Discover the top 6 highest-rated dining experiences
Experience the 6 best korean restaurants in Mills 50. From authentic flavors to modern interpretations, discover top-rated korean dining.
Mills 50's Premier Korean Destinations
The Mills 50 district is a vibrant hub for Asian flavors, offering an exceptional array of dining experiences that range from traditional comfort food to modern fusion. This collection showcases the neighborhood's standout Korean spots like Shin Jung Korean Restaurant and Chi-Kin, alongside diverse gems such as Bakery 1908 and Mamak Asian Street Food. From the refined atmosphere of Kaya to a casual afternoon at
6 restaurants in Best Korean Restaurants in Mills 50 | Top Rated Korean Food
- Bakery 1908 — Chinese · rated 4/5: This vibrant hub invites guests into a world where the sweet aroma of golden-brown pastries mingles with the savory steam rising from bamboo baskets of delicate dim sum. Artisanal craftsmanship shines through in everything from the flaky, nut-studded layers of a pistachio croissant to the tender, hand-pleated folds of shrimp har gow and soup-filled dumplings. Whether biting into a pillowy honey BBQ pork bun or savoring a comforting bowl of tempura udon, the experience is a soulful celebration of traditional flavors reimagined for the modern palate.
- Mamak Asian Street Food — Thai: Step into a vibrant, high-energy space where the sizzle of the wok and the aroma of spiced roasted meats transport you to the bustling night markets of Southeast Asia. Diners tear into flaky, buttery layers of golden roti canai and savor succulent slices of crispy roast duck, while spicy wontons and savory street-style snacks offer a bold explosion of flavor in every bite. This lively culinary escape celebrates the soul of Asian street food through a tapestry of textures, from the crunch of golden tofu bites to the rich, melt-in-your-mouth sweetness of BBQ pork.
- Kaya — Korean: Kaya pulses with a vibrant energy where the soulful traditions of the Philippines are reimagined through a sophisticated, modern lens. Diners are swept away by a symphony of bold flavors, from the silky indulgence of crab fat shrimp and adobo-infused risotto to the bright, crisp crunch of lumpiang Shanghai and garden-fresh Bahay Kubo salads. It is a culinary sanctuary where every dish, whether a spicy bowl of Bicol Express mussels or an earthy mushroom sisig, tells a rich story of heritage woven with contemporary flair.
- Haan Coffee — Korean: Haan Coffee serves as a minimalist sanctuary where the ritual of the brew is elevated to an art form, filling the air with the intoxicating aromas of rare single-origins and poetic seasonal blends. From the bright, floral notes of a meticulously prepared Ethiopian pour-over to the velvety richness of the "Moonlight" roast, every cup offers a nuanced journey through global coffee cultures, inviting guests to find a moment of quiet reflection in every sip.
- Shin Jung Korean Restaurant — Korean: The air at Shin Jung is thick with the tantalizing scent of caramelized soy and toasted sesame, drawing diners into a vibrant space where the rhythmic sizzle of tabletop grills sets the tempo for the evening. Succulent cuts of marbled kalbi and tender bulgogi char to smoky perfection over open flames, while a bounty of ocean-fresh seafood and crisp, garden-bright vegetarian plates offer a harmonious balance of bold spices and delicate textures. It is a communal celebration of Korean culinary tradition, where every shared platter and steaming bowl invites guests to linger over a feast that is as soulful as it is flavorful.
- Chi-Kin — Korean: This high-energy eatery pulses with an urban beat, inviting diners into a space where the sizzle of the fryer and the aroma of toasted sesame promise a bold take on Korean street food. Each piece of chicken is transformed into a shatteringly crisp masterpiece glazed in sweet and fiery sauces, creating a vibrant dining experience that celebrates the soulful, communal joy of a perfect crunch.
