Best Korean Restaurants in River North | Top Rated Korean Food

9 restaurants in Best Korean Restaurants in River North | Top Rated Korean Food

• Egg Tuck — Korean · rated 4/5: This vibrant eatery reimagines the breakfast sandwich as a gourmet art form, where the comforting aroma of toasted brioche wafts through a sleek, modern space. Velvety, cloud-like scrambled eggs are nestled into thick, buttery slices of bread and finished with signature drizzles, creating a decadent harmony of textures that elevates a simple morning bite into a soulful culinary experience.
• Perilla Steakhouse — Steakhouse: Perilla Steakhouse reimagines the classic grill with a vibrant Korean soul, where the sizzle of premium meats meets the bold, fermented tang of house-made specialties. The air carries the enticing aroma of charred Gochujang pork ribs and crispy scallion pancakes, inviting guests to savor a menu that balances the decadence of A5 Wagyu with the playful crunch of Korean fried chicken. This sophisticated destination elevates traditional flavors through modern artistry, creating a communal dining experience that is as visually stunning as it is deeply flavorful.
• Dick's Last Resort — American: This rowdy, high-energy haunt invites diners to shed their inhibitions and dive headfirst into a world of unapologetic comfort food and boisterous camaraderie. Heaping mounds of "Macho Nachos" and buckets of "Drunken Shrimp" anchor tables where the scent of tangy BBQ sauce mingles with the sound of raucous laughter, creating a spirited atmosphere that celebrates the messy, unrefined joy of a true Southern-style feast.
• Big Bowl — Chinese: Big Bowl pulses with the vibrant energy of a bustling market, where the air is perfumed with the enticing aromas of toasted sesame and sizzling woks. Hand-pleated potstickers filled with tender braised short rib and golden, crispy chicken dumplings offer a masterclass in texture, while bold plates of spicy Sichuan green beans and Korean pork pan-fried noodles deliver a satisfying punch of heat. From the savory crunch of handmade peanut egg rolls to the smoky char of grilled chicken satays, every dish celebrates a fresh, bold approach to contemporary Asian flavors.
• Seoul Taco — Korean: This high-energy urban haunt pulses with the vibrant fusion of Korean soul and Mexican street food, where the smoky aroma of grilled bulgogi mingles with the zesty brightness of fresh salsa. Diners dive into colorful Gogi bowls and overstuffed burritos that balance sweet-and-spicy heat with creamy, melted cheese, creating a bold, handheld feast that celebrates the best of both worlds.
• Au Bon Pain — French: The air is thick with the comforting scent of freshly baked bread and roasted coffee, drawing guests into a bright, bustling space designed for a quick yet quality-driven escape. Artisan sandwiches and vibrant wraps take center stage, where the smoky richness of a BBQ chicken melt meets the crisp, creamy layers of a toasted chicken and avocado sandwich. Whether grabbing a zesty chipotle black bean wrap or a classic, herb-flecked chicken salad, diners find a reliable sanctuary of fresh ingredients and warm, toasted textures amidst the daily rush.
• Blackwood BBQ — American: The rich, intoxicating aroma of slow-smoldering wood fills the air at Blackwood BBQ, where the craft of the pitmaster takes center stage from the first light of dawn. Tender ribbons of beef brisket and succulent pulled meats anchor a menu that reimagines tradition, offering everything from hearty morning breakfast wraps to vibrant tacos piled high with smoky Mikeska sausage or savory jackfruit. It is a soulful destination where charred burnt ends and signature rubs create a symphony of deep, smoky flavors, inviting guests to savor the rustic essence of authentic pit-to-table dining.
• Blackwood BBQ - Illinois Center — American: Stepping into this urban smokehouse, guests are greeted by the deep, soulful aroma of meats smoked for fifteen hours over glowing hickory and applewood embers. The experience centers on tender, hand-carved brisket and spice-rubbed pork that pull apart with ease, paired with velvety mac and cheese and tangy signature sauces that bring the rustic heart of the pit to the sleek corridors of the Illinois Center.
• SeoulSpice — Korean: Vibrant energy pulses through this modern eatery, where the sizzle of flame-grilled bulgogi and the pungent, spicy aroma of house-made kimchi create an immediate sensory awakening. Guests build colorful, nutrient-rich bowls and tacos that marry time-honored Korean traditions with a fresh, contemporary flair, resulting in a dining experience that is as fast-paced as it is deeply flavorful.