Best Korean Restaurants in Stuyvesant Town | Top Rated Korean Food

16 restaurants in Best Korean Restaurants in Stuyvesant Town | Top Rated Korean Food

• Bibi Wine Bar — Mediterranean · rated 5/5: Bibi Wine Bar hums with a spirited energy, where the smoky scent of flame-grilled chorizo and the crisp snap of boquerones set the stage for an evening of shared discovery. The kitchen balances playful nostalgia with bold sophistication, serving up everything from velvety mushroom croquettes and spicy patatas bravas to a decadent kimchi grilled cheese that perfectly complements a curated glass of wine. It is a warm, inviting sanctuary designed for lingering over eclectic small plates and vibrant conversation in a stylishly relaxed setting.
• Bonchon New York - 1st Ave — Korean · rated 4.8/5: Nestled in the heart of Gramercy Park, Bonchon New York - 1st Ave is a family-friendly eatery that specializes in Korean fried chicken and other tantalizing Asian fusion dishes. With a vibrant atmosphere and a delicious menu featuring comfort foods like bulgogi fries, coleslaw, and house fried rice, this spot is perfect for dine-in, takeout, or catering. Open daily, Bonchon offers a welcoming and clean space, making it an ideal destination for both quick bites and leisurely meals. Join the community of satisfied diners and discover why this venue enjoys a high rating with over 500 reviews!
• Mokyo — Korean · rated 4.7/5: Mokyo pulses with a moody, industrial energy where the glow of the open kitchen illuminates a space defined by exposed brick and intimate, candlelit tables. Small plates arrive in a vibrant parade of textures, blending traditional Korean soul with global inspiration to create bold, shared bites that dance between spicy, sweet, and deeply savory. This sensory journey invites guests to linger over inventive cocktails and flame-kissed dishes in an atmosphere of effortless urban cool.
• Appas Pizza — Italian · rated 4.7/5: Nestled in the heart of the East Village, Appas Pizza offers a unique twist on traditional pizza by blending it with Korean culinary flavors. From kimchi and bulgogi pizzas to chicken and waffle fries, the menu promises a delightful fusion dining experience. With a cozy atmosphere and attentive staff, it's a perfect spot for groups to enjoy a meal. Open daily from 11 AM to midnight, reservations are welcome. Visit Appas Pizza at 210 1st Ave., New York, or call +1 929-280-0921.
• Two Hands Corn Dogs — Korean · rated 4.6/5: Two Hands Corn Dogs, located at 250 Mott St in NYC, offers a casual dining experience with quick and friendly service. Specializing in Korean-style corn dogs, popular options include the potato dog, mozzarella dog, and crispy rice dog. Complement your meal with kimchi fries or dirty fries. With affordable prices and seating available outside, it's an ideal spot for a tasty and convenient bite.
• Sunny & Annie's Deli — Korean · rated 4.6/5: Sunny & Annie's Deli in Alphabet City offers a unique bodega-style experience with a wide range of sandwiches and breakfast items made from locally sourced ingredients. Whether you're craving pho, lentil soup, or a tuna salad wrap, there's something to satisfy every palate. Open 24/7, it's perfect for a quick bite or an order ahead. Customers appreciate the variety and quality, making it a must-visit in the East Village.
• Cafe Joah — Korean · rated 4.4/5: Nestled in New York's vibrant East Village, Cafe Joah offers a quaint escape with its modern decor and thoughtful drink options. Boasting a charming speakeasy in the back, this cafe serves breakfast, lunch, and dinner, along with delicious desserts. Outdoor seating and a variety of payment options enhance your visit. Rated 4.4 by patrons, it's a cozy spot for a well-crafted latte or a flavorful brunch.
• So Gong Dong Tofu & BBQ SGD — Korean · rated 4.4/5: Welcome to So Gong Dong Tofu & BBQ SGD, a trendy Korean eatery in Palisades Park's Koreatown. Nestled on the second floor, this casual restaurant is perfect for a quick bite, offering a range of traditional Korean dishes like bibimbap, tofu stew, and seafood pancake. Loved by families and solo diners alike, the spot boasts attentive service and a comfortable, family-friendly atmosphere. Enjoy affordable, flavorful meals ranging from $10-$20. Call +1 201-313-5550 to reserve your table today.
• ZLS BBQ — Chinese · rated 4.2/5: The air at ZLS BBQ hums with high-energy conversation and the intoxicating scent of toasted cumin and chili drifting from rows of skewers sizzling over glowing charcoal. This lively destination captures the soul of Chinese street food, where guests feast on perfectly charred meats and spiced vegetables in an atmosphere that feels like a vibrant, late-night celebration of smoke and flavor.
• Mee — Korean · rated 4/5: Mee invites diners into a sleek, modern sanctuary where the air is thick with the savory perfume of toasted sesame oil and the comforting hiss of sizzling stone pots. Vibrant bowls arrive as a kaleidoscope of seasonal vegetables and perfectly seasoned proteins, beautifully balanced by the deep, fermented warmth of slow-simmered stews. Every meal celebrates the harmony of Korean flavors, pairing the fiery punch of house-made gochujang with the crisp, cooling crunch of traditional banchan for an experience that is both soul-warming and sophisticated.
• The Hyun — Korean · rated 4/5: Stepping into this sleek, minimalist sanctuary, guests are immersed in a refined celebration of premium beef where every marbled cut is treated with the reverence of fine art. The air carries the intoxicating scent of searing fat as exquisite portions of tenderloin and rich gooseneck round are prepared to melt-in-your-mouth perfection, offering a focused sensory journey through the deepest, most decadent flavors of the grill.
• Bread Story — Korean · rated 4/5: The air inside this artisanal haven is thick with the intoxicating scent of toasted grain and warm yeast, drawing guests toward shelves lined with golden, crackling baguettes. From the rustic, earthy crumb of the buckwheat Tourte De Meule to savory loaves studded with briny olives and pockets of melted cheese, every creation celebrates the timeless, tactile art of the traditional boulangerie.
• Ladybird — American: Ladybird invites diners into a chic, high-energy sanctuary where traditional Asian street food undergoes a whimsical transformation into artful, shareable plates. The air hums with conversation as guests tuck into pillowy bao buns and golden kimchi arancini, while vibrant dishes like charred corn ribs and savory tonkatsu sandwiches offer a masterclass in bold textures and inventive, global flavors.
• Asian Taste — Chinese: Asian Taste hums with the energy of a classic neighborhood kitchen, where the savory scent of sizzling fryers and sweet, aromatic glazes invites diners into a world of crispy, golden comfort. Succulent chicken wings and tender seafood are transformed into bite-sized treasures, whether tossed in a pungent garlic sauce, drizzled with honey, or served alongside smoky, charred BBQ rib tips. Each dish delivers a satisfying symphony of textures, from the delicate crunch of fried crab sticks to the hearty, soul-warming bite of perfectly seasoned, golden-brown chicken.
• Hello, Yam! — Korean: Hello, Yam! celebrates the golden versatility of the Japanese sweet potato, transforming humble tubers into elegant, sun-hued desserts that radiate natural warmth. The air carries the comforting scent of caramelizing sugars as guests tuck into parfaits swirled with velvety paste or perfectly roasted yakiimo that melts with a rich, honeyed sweetness. It is a cozy sanctuary where traditional flavors are elevated into a sophisticated, soul-warming experience.
• ZLS BBQ — American: The air at ZLS BBQ is thick with the intoxicating scent of slow-smoldering hickory and the savory promise of meats rendered to buttery perfection. Guests gather around rustic tables to feast on glistening ribs and tender brisket that pull away effortlessly from the bone, each bite a masterclass in the balance of smoke and spice. It is a soulful sanctuary where the warmth of the pit and the conviviality of communal dining celebrate the deep, honest flavors of traditional barbecue.