Best Lebanese Restaurants in Chicago | Top Rated Lebanese Food

25 restaurants in Best Lebanese Restaurants in Chicago | Top Rated Lebanese Food

• Al Bawadi Grill — Middle Eastern · rated 5/5: Al Bawadi Grill captures the vibrant spirit of Middle Eastern hospitality, welcoming guests into a space where the bright, herbaceous aromas of the Levant fill the air. Crisp, garden-fresh salads like zesty Taboulah and sumac-dusted Fattoush provide a refreshing burst of color and crunch, perfectly balanced by the comforting, earthy warmth of traditional lentil and toasted freekah soups. This is a culinary oasis where ancient recipes and sun-ripened ingredients come together to create a soulful, communal dining experience.
• Jerusalem Grill — Middle Eastern · rated 5/5: Stepping into Jerusalem Grill feels like a journey to a bustling Mediterranean market, where the air is thick with the scent of charred lamb and the earthy warmth of toasted cumin. Golden swirls of olive-oil-drenched hummus and vibrant, herb-flecked salads share the table with pillowy flatbreads straight from the oven, offering a soulful dining experience rooted in ancient flavors and heartfelt hospitality.
• Remedy — American · rated 4/5: Remedy serves as a sophisticated urban sanctuary where the art of the craft cocktail is elevated to a restorative experience, blending moody lighting with a menu of bold, provocatively named libations like the fiery El Diablo and the botanical Root of All Evil. Guests gather over plates of impossibly smooth, extra-creamy hummus, finding solace in a space that balances the timeless elegance of a perfect Negroni with the inventive, edgy energy of a modern-day apothecary.
• Eaves — American · rated 3/5: Eaves serves as a chic, light-filled sanctuary where the boundaries between casual snacking and refined dining blur over shared plates and vibrant conversation. The kitchen transforms humble ingredients into elevated treasures, pairing the salty crunch of golden squash rings and "drive-thru" hash browns with the silky richness of smoked tuna conserva and house-made hummus. It is a space designed for lingering, where every bite feels like a discovery and the atmosphere hums with a warm, effortless sophistication.
• Fattoush — Middle Eastern · rated 1/5: Stepping into Fattoush feels like a warm embrace, where the air is thick with the scent of toasted spices and the savory promise of slow-cooked meats. The kitchen masterfully balances tradition and comfort, serving up grand platters of yogurt-drenched Mensaf and aromatic, rice-filled Ozzie that invite guests to linger over every tender morsel. Whether you’re tucking into a zesty shawarma wrap or sharing a plate of golden, crispy wings, the atmosphere hums with the soulful energy of a true Mediterranean feast.
• Roti Modern Mediterranean — Mediterranean: Sun-drenched interiors and the enticing scent of warm pita and sizzling spices invite diners into a vibrant space where the bold flavors of the Mediterranean come alive. Each customizable bowl and wrap becomes a canvas of color, layered with velvety hummus, crisp garden-fresh greens, and perfectly charred proteins that celebrate the bright, wholesome spirit of the region.
• Sayat Nova — Middle Eastern: Tucked into an intimate subterranean space, Sayat Nova transports diners to the heart of the Caucasus with its warm, tapestry-lined walls and the inviting glow of soft, amber lighting. The air carries the savory perfume of flame-kissed kebabs and aromatic spices, where vibrant plates of jewel-toned pomegranate and velvety hummus invite a communal exploration of traditional Armenian flavors. It is a timeless sanctuary that blends rustic charm with exotic elegance, creating a soulful atmosphere perfect for lingering over a shared feast.
• Cedars Mediterranean Kitchen — Mediterranean: Cedars Mediterranean Kitchen transports diners to a sun-drenched coastal escape, where the earthy aroma of toasted spices and grilled kebabs fills a space defined by warm hospitality. Vibrant plates of zesty tabbouleh and velvet-smooth hummus invite guests to linger over a mosaic of flavors, each bite celebrating the bright, herb-infused traditions of the Levant.
• Troy Mediterranean Grill & Turkish Kitchen — Mediterranean: The air at Troy Mediterranean Grill & Turkish Kitchen is thick with the savory perfume of charred meats and aromatic spices, drawing guests into a space where ancient culinary traditions feel vibrantly alive. Golden-hued platters of silken hummus and zesty salads provide a fresh counterpoint to the smoky intensity of hand-carved kebabs, creating a communal dining experience that celebrates the bold, sun-soaked spirit of the Anatolian coast.
• Sinya Mediterranean — Mediterranean: This sun-drenched sanctuary invites guests to linger over vibrant tables laden with silky hummus, zesty salads, and the smoky aroma of meats grilled over an open flame. Traditional Levantine flavors come alive in signature baked trays drizzled with rich tahini, creating a communal dining experience that feels like a warm, herb-scented embrace from the Mediterranean coast.
• Cedar Palace — Middle Eastern: Bathed in warm light and the inviting aroma of toasted spices, Cedar Palace transports diners to the heart of the Levant with an atmosphere of timeless hospitality. Vibrant plates of silky hummus drizzled with golden olive oil and skewers of succulent, flame-kissed meats take center stage, celebrating the bold, sun-ripened flavors of traditional Mediterranean cooking. Whether sharing a colorful spread of mezze or lingering over a fragrant pot of mint tea, guests find a sanctuary where every meal feels like a festive, communal celebration.
• Old Jerusalem — Middle Eastern: Stepping into this sun-drenched sanctuary feels like a journey to the heart of the Levant, where the air is thick with the intoxicating scent of toasted spices and warm, pillowy pita. Velvety swirls of hummus topped with golden olive oil share the table with sizzling platters of spiced meats and vibrant salads, creating a communal feast that celebrates timeless Mediterranean flavors. The atmosphere hums with the genuine warmth of traditional hospitality, offering a soulful escape where every bite tells a story of heritage and craft.
• Galit — Middle Eastern: The air at Galit is thick with the intoxicating scent of wood smoke and toasted spices, drawing guests into a vibrant space where the warmth of Levantine hospitality takes center stage. Pillowy, hearth-baked pita arrives steaming alongside silky swirls of hummus and coal-kissed meats, each dish a masterclass in the bold, sun-drenched flavors of the Middle East. As the open kitchen hums with energy, the dining room transforms into a communal celebration of shared plates and soulful storytelling, making every meal feel like an invitation into a cherished family tradition.
• Libanais — Middle Eastern: Sun-drenched flavors and the warm embrace of Levantine hospitality define this vibrant space, where the air is thick with the inviting scent of toasted spices and flame-grilled meats. Guests gather over colorful spreads of silky hummus and herb-flecked salads, sharing generous platters that celebrate the bright, zesty essence of the Mediterranean in a communal feast for the senses.
• Hummus Grill — Middle Eastern: Sun-drenched flavors and the irresistible aroma of charred skewers fill this vibrant space, where bowls of velvet-smooth hummus are drizzled with golden olive oil and dusted with bright, tangy sumac. Guests gather around tables laden with warm, pillowy pita and crisp falafel, savoring a culinary journey that celebrates the bold, earthy spices of the Mediterranean in every bite.
• Sultan's Market — Middle Eastern: This bustling neighborhood staple invites guests into a sensory whirlwind where the air is thick with the intoxicating aroma of sizzling falafel and warm, toasted spices. Vibrant plates overflow with velvety hummus and crisp, golden-brown chickpea fritters tucked into pillowy pita, all served within a lively, no-frills space that hums with authentic urban energy.
• Middle East Bakery & Grocery — Middle Eastern: The air inside this bustling neighborhood hub is thick with the intoxicating aroma of za’atar and warm, stone-baked flatbreads emerging fresh from the oven. Guests navigate aisles brimming with Mediterranean treasures before tucking into vibrant plates of silky hummus and spice-kissed shawarma, creating a sensory journey that feels like a hidden corner of a sun-drenched Levantine market.
• Falafel & Grill — Middle Eastern: The air at Falafel & Grill is thick with the savory perfume of charred kebabs and the earthy, spiced aroma of golden-brown chickpea fritters hitting the fryer. Guests gather in a vibrant, unpretentious space where warm, pillowy pita serves as the perfect vessel for velvety hummus and zesty salads bursting with fresh herbs. Every plate offers a masterclass in texture and tradition, balancing the satisfying crunch of perfectly seasoned falafel with the smoky, succulent char of meats straight from the open flame.
• Pita Express — Middle Eastern: Steaming, hand-stretched pita takes center stage at this lively neighborhood gem, where the sizzle of marinated meats and the fragrance of fresh herbs create an immediate sense of warmth. Each plate is a vibrant mosaic of textures, from the crunch of golden-brown falafel to the creamy swirl of tahini-drizzled hummus, all crafted to deliver a burst of authentic Mediterranean sunshine.
• Zaytune Mediterranean Grill — Mediterranean: Bathed in warm light and the inviting aroma of toasted spices, this vibrant neighborhood gem captures the sun-drenched spirit of the Mediterranean through its open kitchen and bustling energy. Plates arrive overflowing with velvety hummus, bright herb-flecked salads, and succulent grilled skewers that sizzle with the smoky kiss of the flame. It is a soulful sanctuary where ancient culinary traditions are celebrated with every fresh, vibrant bite.
• IDOF - I Dream of Falafel — Middle Eastern: This vibrant Mediterranean escape hums with energy as the irresistible aroma of golden, herb-flecked falafel and sizzling shawarma fills the air. Guests build their own culinary journeys through a kaleidoscope of zesty salads, velvety hummus, and warm, pillowy pitas, resulting in a fresh and soulful meal that captures the sun-drenched spirit of the Levant.
• Roanoke Restaurant — American: Sunlight dances across a vibrant dining room where the comforting scent of golden-fried chicken and warm, glazed cinnamon rolls meets the sophisticated flair of ahi poké tacos and silk-smooth burrata. This lively urban retreat invites guests to linger over a mosaic of flavors, from the earthy richness of lamb hummus to the fiery snap of Thai BBQ shrimp, all served in a space that pulses with contemporary energy and soulful charm.
• Roti Modern Mediterranean — Mediterranean: Sun-drenched Mediterranean flavors come alive in this vibrant, modern space where the air is fragrant with the scent of flame-grilled meats and toasted spices. Guests craft their own culinary journeys through colorful bowls and warm pitas, layering velvety hummus and crisp, herb-flecked salads with tender proteins that celebrate the bright, wholesome essence of the Levant.
• Beity — Middle Eastern: Stepping into Beity feels like an invitation into a soulful Levantine home, where the comforting aroma of warm einkorn pita and the vibrant heat of house-made shattah set the stage for a communal feast. The bar reimagines regional flavors through botanical cocktails like the herb-forward Tabbouleh Cocktail and fragrant Cardamom Sour, perfectly complementing a kitchen that balances earthy hummus with the fresh, briny notes of the coast. The experience lingers over the delicate, floral whisper of traditional white coffee, offering a sensory journey that honors heritage through a sophisticated, modern lens.
• LaShuk — Middle Eastern: Stepping into this vibrant eatery feels like a journey to a bustling Mediterranean market, where the air is perfumed with toasted cumin and the warmth of pita fresh from the oven. Velvety swirls of hummus serve as a canvas for bold toppings like spiced meats and herb-flecked salads, offering a communal dining experience that celebrates the bright, sun-drenched flavors of Israeli street food.