Best Lebanese Restaurants in Meatpacking District | Top Rated Lebanese Food

9 restaurants in Best Lebanese Restaurants in Meatpacking District | Top Rated Lebanese Food

• Shukette — Middle Eastern · rated 4.7/5: Nestled in the heart of Chelsea, Shukette is a lively Middle Eastern eatery offering a delightful array of Levantine specialties perfect for sharing. Inspired by the chef's travels, the menu features beloved dishes like hummus, labneh, and lamb, along with unique items such as crispy squash blossoms and fish in a cage. With an open kitchen, vibrant atmosphere, and attentive staff, reservations are highly recommended to enhance your dining experience.
• Hummus Place — Middle Eastern · rated 4.6/5: Sunlight streams through the windows of this vibrant neighborhood gem, where the air is thick with the comforting aroma of freshly baked pita and toasted cumin. Guests gather around rustic tables to share bowls of velvet-smooth hummus drizzled with golden olive oil, complemented by bright, herb-flecked salads that celebrate the bold, earthy flavors of the Levant.
• Taïm — Middle Eastern · rated 4.4/5: The air at Taïm is thick with the intoxicating scent of toasted cumin and fresh cilantro, drawing guests into a vibrant space where Middle Eastern street food is transformed into a colorful, sensory celebration. Golden, herb-flecked falafel offer a shatteringly crisp exterior that gives way to a tender, emerald-green center, perfectly complemented by swirls of velvety hummus and the bright, citrusy zing of pickled cabbage. Each pillowy pita becomes a vessel for a sun-drenched symphony of flavors, where cooling tahini and fiery harissa create a meal that feels both soulful and exhilaratingly fresh.
• FLÉ FLÉ Grill — Middle Eastern · rated 4.4/5: FLÉ FLÉ Grill offers a casual dining experience with delicious Mediterranean eats like shawarma, falafel, and hummus in pita sandwiches. Conveniently located at 254 8th Ave, New York, this spot serves lunch and dinner with a menu that caters to both vegan and vegetarian diets. Open daily from 11:00 AM to 11:00 PM, it boasts a rating of 4.4 from over 430 reviews, making it a popular spot for affordable, flavorful meals.
• Mémé — Mediterranean · rated 4.3/5: Nestled in the heart of Greenwich Village, Mémé offers a relaxed Mediterranean dining experience with a delightful selection of small plates, comfort food, and refreshing drinks. The cozy ambiance, complemented by attentive staff, makes it a popular spot for brunch, lunch, and dinner. With outdoor seating available, it's perfect for enjoying hummus, falafel, and other Mediterranean favorites. Reservation recommended. (For reservations and more information, call +1 646-692-8450.)
• Qanoon — Middle Eastern: Sun-drenched and soulful, this Chelsea gem transports diners to the heart of the Levant with its warm wood accents and the intoxicating aroma of freshly baked pita and charred spices. Velvety hummus and vibrant, herb-flecked salads share the table with succulent grilled meats, each dish celebrating the rich tapestry of Middle Eastern flavors through a modern, refined lens that invites lingering conversation and communal discovery.
• Taïm — Middle Eastern: The air hums with the vibrant energy of a Mediterranean marketplace, filled with the irresistible aroma of spice-rubbed shawarma and golden, herb-flecked falafel frying to a perfect crunch. Pillowy pita pockets are stuffed to bursting with velvety hummus, smoky babaganoush, and tender cauliflower, all brightened by drizzles of zesty tahini and cooling tzatziki. It is a sensory journey where traditional street food is elevated through bold, sun-drenched flavors and the comforting warmth of a bustling neighborhood kitchen.
• Turks and Frogs — Mediterranean: Soft light glows against the rustic textures of this intimate sanctuary, where the air is fragrant with the scent of toasted spices and savory lamb. Artfully curated charcuterie boards and silky, house-made hummus invite communal grazing, while more substantial offerings like spiced lamb patties and delicate tuna tartare showcase a thoughtful fusion of bold, sun-drenched flavors. It is a place designed for lingering, where a glass of wine and a plate of briny olives transform a simple evening into a soulful Mediterranean escape.
• Dizen Goff — Middle Eastern: Stepping into this sun-drenched hummusiya feels like finding a vibrant slice of Tel Aviv, where the air is perfumed with the scent of warm, pillowy pita pulled fresh from the oven. Velvet-smooth bowls of hummus take center stage, adorned with glistening olive oil and seasonal toppings that harmonize beautifully with an array of bright, spice-flecked salatim.