Best Fishtown Restaurants with Low Carb Options | Top Rated

13 restaurants in Best Fishtown Restaurants with Low Carb Options | Top Rated

• Cake & Joe — French · rated 4/5: Cake & Joe invites diners into a bright, imaginative space where global comfort food is reimagined through a lens of artisanal flair and bold, unexpected pairings. The air carries the tempting aroma of crispy Maryland crab egg rolls and savory sous-vide beef, while each plate—from vibrant strawberry walnut salads to velvety mushroom spice cream spaghetti—celebrates a harmonious blend of textures and international flavors.
• D'Oliva evoo Pizza & Grill — Italian: Sun-drenched and inviting, this neighborhood gem celebrates the golden richness of premium olive oil, filling the air with the irresistible aroma of hand-stretched dough crisping in the oven. Artisanal pies range from the elegant simplicity of a white Biancaneve to the bold, sweet-and-savory harmony of fig-topped creations, each finished with a signature drizzle that elevates every bite. The experience blends traditional Italian soul with playful, contemporary flair, offering a warm space where every slice feels like a vibrant celebration of craft and flavor.
• Urban Village Brewing Company — Italian: This vibrant industrial-chic haunt pulses with the energy of a working brewery, where the scent of toasted hops mingles with the aroma of sophisticated, chef-driven comfort food. Inventive plates like pillowy short rib gnocchi and charred octopus elevate the gastropub experience, offering a refined play on textures that ranges from the delicate crunch of crispy eggplant to the rich, smoky depth of herb-roasted wings. Whether gathered around the bustling bar or sharing small plates in the airy dining room, guests find a communal spirit where craft beer and culinary artistry collide in a celebration of modern urban flavors.
• CHAR — Steakhouse: CHAR pulses with the energy of a modern pizzeria, where the scent of bubbling cheese and blistered dough fills a space that feels both edgy and inviting. Guests tear into airy focaccia dipped in cloud-like whipped ricotta or savor the nostalgic crunch of a "New School" tomato pie, each slice boasting a perfectly charred crust born from the intense heat of the oven. From savory meatballs swimming in rich marinara to the earthy depth of the "Fun Guy" pizza, every dish celebrates bold, fire-kissed flavors in a vibrant setting designed for lingering over shared plates.
• Picnic — American: Sun-drenched and effortlessly chic, Picnic invites guests to linger over chilled platters where the briny essence of the Atlantic meets the artisanal soul of the creamery. Icy mounds of shucked-to-order oysters—from the crisp salinity of Cape May Salts to the sweet finish of Sarah’s Shore—celebrate the distinct terroir of the coast alongside tender middleneck clams. The experience is rounded out by curated boards of pungent Witchgrass and sharp, crystalline aged goudas, creating a sophisticated yet relaxed sanctuary for those who find joy in the simplest, most exquisite pairings.
• Pizzeria Beddia — Italian: Bathed in a cool, minimalist glow, this urban sanctuary hums with the energy of a shared celebration, where the intoxicating aroma of blistered, wood-fired crust fills the air. The experience centers around a communal "pizza party" spirit, where artisanal pies are elevated by punchy, curated accents like salt-cured anchovies and the bright, vinegary heat of pickled serrano chiles. Each bite balances rustic simplicity with bold flavors, turning a casual gathering into a masterclass in the art of the perfect slice.
• Rustica — Italian: Rustica invites diners into a warm, flour-dusted sanctuary where the comforting scent of hand-stretched dough and simmering tomato sauce fills the air. Each artisanal pie, from the vibrant, herb-flecked Margherita to the fiery Fra Diavolo, emerges from the oven with a perfectly charred crust and bubbling, golden cheese. Whether savoring a simple white pizza or a Mediterranean-inspired creation, guests find a soulful dining experience that honors the timeless craft of the neighborhood pizzeria.
• Lloyd Whiskey Bar — American: Bathed in the warm, amber glow of a classic spirit-forward haunt, Lloyd Whiskey Bar serves as a soulful neighborhood retreat where the clink of ice accompanies a menu of elevated, crave-worthy comfort. Crispy wings glazed in spicy gochujang and golden-fried birria empanadas offer a bold, savory counterpoint to the deep complexity of a fine bourbon, while indulgent bowls of mac and cheese provide a decadent finish to a spirited evening.
• Kostas Restaurant — Greek: Kostas Restaurant pulses with a lively energy, where the spirited cry of "Opa!" accompanies the dramatic flame of saganaki and the enticing aroma of charred octopus wafting from the kitchen. The table becomes a vibrant tapestry of Mediterranean classics and playful bites, from the buttery crunch of spinach-filled spanikopita to inventive Greek nachos that invite communal grazing. It is a welcoming haven where traditional Greek hospitality meets a relaxed, contemporary spirit, perfect for lingering over shared plates and savory treasures.
• Sancho Pistola's — Mexican: This lively neighborhood haunt buzzes with a spirited energy, inviting guests to linger over a kaleidoscope of inventive guacamoles that range from smoky bacon-infused blends to vibrant bowls topped with pomegranate and pistachio. The kitchen masterfully balances tradition and playfulness, serving up hearty breakfast burritos and zesty huevos rancheros that transform a casual meal into a bold, sun-drenched celebration of Mexican-inspired flavors.
• Cantina Dos Segundos — Mexican: This spirited neighborhood haunt pulses with a vibrant energy, where the air is thick with the enticing aromas of smoky chicken mole and freshly fried yuca. Guests gather around rustic tables to share golden-crusted crab croquettes and bowls of creamy, lime-kissed esquites, finding comfort in a menu that balances earthy roasted winter vegetables with the sweet, caramelized warmth of plantanos machos. It is a soulful dining experience where the crunch of house-made chips and the zest of traditional guacamole set the stage for a festive, flavor-forward escape.
• Standard Tap — American: A multi-level neighborhood landmark where warm wood accents and a bustling energy invite guests to settle into cozy nooks for an elevated take on the classic pub experience. The kitchen turns out briny oysters and savory lamb skewers alongside vibrant seasonal salads, while the nostalgic sweetness of Cape May treats and the rich aroma of bubbling crab dip fill the air. It’s a place where local craft beers meet sophisticated plates like golden beet salads and crispy potato croquettes, creating a communal atmosphere that feels both timeless and quintessentially local.
• Primo Hoagies — Italian: Step into a bustling neighborhood deli where the air is thick with the savory aroma of sliced-to-order cured meats and the unmistakable scent of freshly baked, seeded rolls. From the sharp bite of aged provolone in their signature Italian builds to the fiery kick of the Diablo specials, every sandwich is a masterclass in texture and tradition. Each bite delivers a satisfying, crusty crunch that transports you straight to the heart of a classic East Coast sandwich shop.