Best Hollywood Restaurants with Low Carb Options | Top Rated

7 restaurants in Best Hollywood Restaurants with Low Carb Options | Top Rated

• Fat Sal's — American · rated 5/5: Fat Sal’s serves as a high-octane sanctuary for unapologetic indulgence, where towering sandwiches defy gravity and redefine the art of the hero. Each creation is a masterclass in maximalism, layering everything from spicy buffalo chicken and savory steak to crispy falafel into hearty rolls that burst with bold, globally-inspired flavors and satisfying textures.
• SUGARFISH Hollywood — Japanese · rated 4/5: In the heart of Hollywood, this sleek, minimalist sanctuary invites diners to surrender control to the chef’s expertise through a refined "Trust Me" philosophy that celebrates the purity of the sea. The experience centers on the delicate contrast of warm, loosely packed rice paired with pristine cuts of sashimi, where buttery salmon and tender yellowtail melt effortlessly on the palate. It is a masterclass in focused simplicity, offering a serene escape where the artistry of traditional technique meets the vibrant, cinematic energy of the city.
• Musso & Frank — Steakhouse · rated 4/5: Stepping into this legendary Hollywood landmark feels like a journey back to the Golden Age, where plush red leather booths and dark wood paneling set the stage for timeless glamour. The air hums with the clink of martini glasses as white-jacketed servers deliver nostalgic treasures like buttery baked escargot, velvety steak tartare, and chilled avocado cocktails. It is a sophisticated sanctuary where history and flavor collide, offering a dining experience that feels less like a meal and more like a celebrated tradition.
• Totoyama Sushi & Ramen — Japanese · rated 4/5: Step into a space where the hiss of the blowtorch signals the arrival of smoky, flame-seared aburi sushi and the air is thick with the savory perfume of simmering ramen broth. Golden-crisp tempura and tender pork cutlets provide a satisfying crunch alongside jewel-like slices of fresh sashimi, offering a balanced journey through the textures and traditions of the Japanese kitchen.
• Baja Fresh — Mexican: Vibrant colors and the zesty aroma of hand-chopped salsas fill this energetic space, where the sizzle of the grill promises a fresh, bold take on coastal-inspired Mexican fare. Diners can indulge in massive, hand-rolled burritos—from the fiery heat of the Diablo to the bright, tangy notes of blackened citrus—or savor crisp tacos that bring together traditional flavors with a modern, sun-drenched flair.
• Stout — American: Step into a moody, industrial-chic sanctuary where the clink of craft beer glasses harmonizes with the constant sizzle of a high-heat kitchen. Here, the humble burger is elevated to a gourmet art form, featuring thick, juice-dripping patties adorned with everything from earthy truffles and aged cheeses to slow-cooked meats and savory morning-after toppings. Whether you are diving into the rich, funky complexity of the Six Weeker or the bold crunch of the Crispy Biddy, every bite offers a masterclass in flavor balance designed to be savored alongside a perfectly poured artisanal ale.
• Providence — Seafood: This sanctuary of refined seafood excellence immerses guests in an atmosphere of understated luxury, where the rhythmic grace of fine dining meets a deep reverence for the ocean’s bounty. Meticulously crafted tasting menus lead diners through a sensory voyage, from the delicate brine of sustainable caviar and the silken decadence of the signature uni egg to the buttery richness of A5 Wagyu. Every detail is a testament to culinary precision, creating an elevated experience that celebrates the purest flavors of the sea with sophisticated artistry.