Best Boerum Hill Restaurants with Low Cholesterol Options | Top Rated

30 restaurants in Best Boerum Hill Restaurants with Low Cholesterol Options | Top Rated

• Everytable — American · rated 5/5: Everytable reimagines the modern American kitchen as a vibrant, community-focused hub where chef-crafted nourishment is both accessible and artfully prepared. Sun-drenched interiors invite guests to discover a kaleidoscope of seasonal flavors, from crisp, garden-fresh salads to slow-simmered comfort bowls that warm the soul. This is where the fast-paced rhythm of the city meets the wholesome integrity of a home-cooked meal, creating a seamless dining experience that prioritizes both wellness and flavor.
• Shelsky's of Brooklyn — Middle Eastern · rated 5/5: This vibrant Brooklyn landmark captures the soul of a classic appetizing shop, where the salty-sweet aroma of premium smoked fish and slow-cured deli meats fills the air. Guests can indulge in towering platters of jewel-toned lox and velvety salmon or dive into hefty, hand-carved sandwiches piled high with peppery pastrami and tender corned beef. Every bite offers a nostalgic journey through New York’s culinary heritage, blending time-honored curing techniques with a contemporary passion for artisanal quality.
• Eastern District — American · rated 5/5: Eastern District serves as a refined neighborhood pantry where the art of the perfect bite is celebrated through meticulously curated grazing boxes and artisanal charcuterie boards. From the bold kick of spicy sopressata paired with sharp provolone to the smoky depth of turkey layered with sweet bacon jam, each offering is a masterclass in texture and flavor designed for sophisticated snacking or an elevated picnic experience.
• Cotra — Korean · rated 5/5: Cotra pulses with a modern energy, offering a sophisticated yet playful sanctuary where traditional Japanese flavors are reimagined through bold, inventive small plates. The air hums with the sizzle of mochiko chicken and the smoky aroma of blistered harissa-miso shishitos, inviting guests to linger over umami-rich treasures like shio koji shrimp toast and jewel-toned Hokkaido dons. This sensory journey balances the savory crunch of okonomi fried potatoes with the delicate brightness of sun-dried tomato edamame, creating an unforgettable tapestry of contemporary tastes.
• Winner Butcher — Steakhouse · rated 5/5: This neighborhood gem hums with the comforting aroma of toasted sourdough and sweet maple, drawing guests into a space where golden-brown croissants shatter with every buttery, flaky bite. From the savory warmth of a perfectly griddled egg and cheese muffin to the zesty kick of a jalapeño-feta scone, each artisanal bake celebrates a harmonious balance of rustic textures and bold, seasonal flavors.
• Clover Club — American · rated 5/5: Stepping into this sophisticated sanctuary feels like a journey back to the golden age of cocktail culture, where plush leather banquettes and the warm glow of a crackling fireplace invite long, spirited evenings. The kitchen elevates classic parlor fare into an art form, pairing chilled oysters and silken steak tartare with the comforting crunch of crispy Brussels sprouts and the rich, savory depth of a prime beef burger. It is a place where timeless elegance meets the vibrant energy of a modern neighborhood haunt, perfect for lingering over small plates or a celebratory plate of steak frites.
• Miriam Street Food — Middle Eastern · rated 5/5: Miriam Street Food captures the vibrant energy of a bustling Levantine market, where the air is thick with the savory aroma of sizzling shawarma and golden, herb-flecked falafel. Velvety swirls of hummus serve as a rich canvas for tender lamb and earthy mushrooms, while smoky babaganoush and tangy labneh invite guests to linger over warm pita and the sun-drenched flavors of the Mediterranean.
• Fish Tales — Seafood · rated 5/5: This breezy seafood sanctuary captures the essence of a coastal getaway, where the air is seasoned with the savory aroma of toasted herbs and briny, ocean-fresh treasures. Guests linger over chilled platters of zesty calamari salad and golden-crusted clams oreganata, or find comfort in steaming, velvety bowls of chowder that taste of the salt-sprayed Atlantic. From the delicate sear of premium tuna to the crisp, citrusy brightness of shrimp and avocado, every plate serves as a vibrant tribute to the ocean’s timeless bounty.
• Daigo Sushi Roll Bar — Japanese · rated 5/5: Crisp sheets of toasted nori and the gentle warmth of perfectly seasoned rice define the experience at this sleek, minimalist sanctuary dedicated to the art of the hand roll. Guests gather around the polished counter to witness a choreographed display of precision, where vibrant, ocean-fresh ingredients are expertly tucked into bespoke creations tailored to each individual’s palate.
• Savelli — Italian · rated 5/5: Savelli captures the soulful essence of a modern Italian kitchen, where the golden crunch of savory rice balls and the rich, nostalgic aroma of slow-simmered meatballs create an immediate sense of home. The experience centers on artfully plated shared treasures, from delicate zucchini soufflés and silky beef carpaccio to vibrant octopus salads that sing with Mediterranean freshness. It is a place where time slows down over overflowing boards of artisanal cheeses and chilled wine, offering a refined yet deeply comforting escape for the spirited diner.
• El Zason — Mexican · rated 5/5: El Zason pulses with a vibrant energy where the smoky aroma of charred wings and the zesty brightness of fresh lime invite diners into a lively celebration of bold, communal flavors. The table transforms into a colorful mosaic of textures, pairing the molten richness of chorizo fundido and creamy burrata with the refreshing snap of octopus ceviche and citrus-kissed cactus strings. It is a spirited destination where traditional soul meets contemporary flair, creating an atmosphere that feels like a continuous, flavor-drenched fiesta.
• Luya — Vietnamese · rated 4.9/5: Luya invites guests into a vibrant sanctuary where the fragrant steam of long-simmered broths and the bright aroma of fresh lemongrass perfume the air. Each plate is a masterclass in balance, layering the refreshing crunch of garden-fresh herbs against the savory depth of charred meats and the zesty spark of lime. This is a space where traditional Vietnamese soul meets contemporary elegance, offering a dining experience that is as visually captivating as it is deeply comforting.
• Next Stop Vegan — Mexican · rated 4.8/5: This vibrant urban escape reimagines Mexican heritage through a soulful plant-based lens, where the air is thick with the intoxicating aroma of smoky chilies and charred citrus. Every plate arrives as a vivid masterpiece of color and texture, featuring bold, house-made salsas and inventive botanical proteins that capture the fiery spirit of traditional street food. It is a high-energy sanctuary where the zest of the tropics meets a modern, conscious pulse, inviting guests to savor a dining experience that is as nourishing as it is electrifying.
• Big Tiny — American · rated 4.7/5: This intimate neighborhood haunt radiates a cozy charm, where the warm glow of amber lights and the hum of lively conversation create a sanctuary for elevated American comfort. The kitchen breathes new life into nostalgic classics, serving up golden-crusted staples and juice-dripping burgers that celebrate bold, soulful flavors in a space that feels like a well-kept secret shared among friends.
• Sky Ice — Thai · rated 4.6/5: This sun-drenched neighborhood haunt masterfully balances the fiery, aromatic soul of Northern Thai street food with the whimsical cooling touch of artisanal ice cream. The air hums with the fragrance of kaffir lime and simmering curries, setting the stage for a sensory journey that transitions from spicy, savory depths to the creamy, inventive sweetness of house-made scoops. It is a vibrant celebration of contrast, where traditional heat and modern dessert artistry meet in a bright, welcoming atmosphere.
• Boutros — Middle Eastern · rated 4.6/5: Boutros invites diners into a chic, light-filled sanctuary where the air is perfumed with the intoxicating aroma of toasted spices and charred, wood-fired breads. The kitchen masterfully bridges Levantine tradition with modern culinary artistry, presenting vibrant, herb-flecked plates that transform earthy Middle Eastern staples into sophisticated, soul-warming masterpieces. Every meal feels like a spirited celebration of heritage, shared over communal tables in an atmosphere that hums with neighborhood warmth and contemporary elegance.
• Cafe Chili — Thai · rated 4.6/5: Cafe Chili invites guests into a vibrant sanctuary where the air hums with the sizzle of woks and the intoxicating fragrance of lemongrass and sweet Thai basil. Each plate is a masterclass in balance, layering the searing heat of sun-dried chilies against the cooling richness of coconut milk and the bright, citrusy snap of fresh lime. From the first aromatic steam rising off a bowl to the lingering glow of traditional spices, the experience captures the soulful, high-energy spirit of authentic Thai dining.
• Avlee — Greek · rated 4.6/5: Avlee transports guests to a sun-drenched Mediterranean courtyard where the air is thick with the fragrance of charred oregano and lemon-kissed olive oil. Golden-hued phyllo crunches to reveal savory, herb-flecked fillings, while tender grilled octopus and succulent lamb celebrate the rustic, soul-warming traditions of the Greek islands. This vibrant neighborhood sanctuary invites lingering over shared plates, capturing the essence of a breezy Aegean afternoon in every bite.
• Levant — Middle Eastern · rated 4.6/5: Levant transports diners to a sun-drenched oasis where the air is thick with the intoxicating scent of charred spices and the warm, inviting glow of flickering lanterns. Vibrant mezze plates burst with the brightness of pomegranate and fresh herbs, while succulent, wood-fired meats and pillowy hearth-baked breads celebrate the rich, communal spirit of Middle Eastern hospitality. It is a space where ancient culinary traditions meet modern elegance, inviting guests to linger over spice-laden feasts and shared stories.
• Kiku — Japanese · rated 4.6/5: Kiku transports guests to a serene sanctuary where minimalist aesthetics and warm, golden lighting create an atmosphere of quiet sophistication. The air hums with the rhythmic precision of the sushi counter, where masterfully sliced fish and seasoned rice are elevated into edible art that honors the purity of seasonal ingredients. From the delicate warmth of hand-pressed nigiri to the complex depth of a steaming dashi, every dish reflects a profound respect for Japanese tradition and the beauty of simplicity.
• Karazishi Botan — Japanese · rated 4.6/5: Karazishi Botan unfolds as a stylish, urban retreat where the soul-warming tradition of ramen is reinvented with a bold, avant-garde flair. Within its chic, industrial-inspired walls, diners discover a symphony of deep umami and playful textures, from silky, innovative broths to artfully plated small bites that dance between classic Japanese techniques and modern global inspiration.
• Nabila's — Middle Eastern · rated 4.6/5: Nabila’s invites diners into a sun-drenched space where the air hums with the fragrance of toasted sesame and the warmth of freshly baked flatbread. Tables overflow with vibrant mezze and slow-simmered stews, each plate a colorful mosaic of tangy sumac, creamy tahini, and tender, spice-rubbed meats. This neighborhood gem captures the soulful essence of Levantine hospitality, blending modern elegance with the comforting, time-honored flavors of a family kitchen.
• Tong Dee — Thai · rated 4.6/5: Stepping into Tong Dee feels like a sensory journey to the heart of Bangkok, where the air is perfumed with the bright fragrance of lemongrass and the irresistible sizzle of a high-heat wok. The kitchen transforms fresh, aromatic herbs and vibrant spices into a tapestry of flavors, from the silky depth of slow-simmered curries to the zesty, lime-kissed crunch of traditional street-food favorites. This welcoming sanctuary captures the soul of Thai hospitality, offering a dining experience that is as vibrant and balanced as the cuisine itself.
• Hook & Reel — Seafood · rated 4.5/5: Step into a lively maritime haven where the air is thick with the intoxicating aroma of garlic butter and bold Cajun spices. Guests don bibs and roll up their sleeves for a hands-on feast, cracking into succulent shellfish and tender corn-on-the-cob tossed in steaming signature boils that capture the spirited energy of a coastal backyard celebration.
• Verde — Mexican · rated 4.5/5: Verde pulses with the vibrant energy of a sun-drenched cantina, where the air is thick with the intoxicating aroma of charred chilies and freshly squeezed lime. Hand-pressed tortillas cradle slow-braised meats and zesty, garden-fresh salsas, while the rhythmic clink of ice in salt-rimmed glasses sets the stage for an evening of bold, authentic flavors. It is a spirited sanctuary where every bright, herbaceous bite and smoky sip of artisanal mezcal brings the soul of Mexico to life.
• Bedouin Tent — Middle Eastern · rated 4.5/5: Step into a vibrant oasis where draped tapestries and the soft glow of ornate lanterns create an intimate escape reminiscent of a desert retreat. The air hums with the enticing aroma of charcoal-grilled meats and warm, pillowy flatbreads pulled straight from the oven, inviting guests to linger over communal platters of zesty dips and fragrant spices that celebrate the soulful heart of Middle Eastern hospitality.
• Bandito — Mexican · rated 4.5/5: Bandito pulses with a rebellious energy, drawing guests into a vibrant space where the smoky aroma of wood-fired meats mingles with the bright, citrusy notes of artisanal agave spirits. Every plate is a celebration of bold textures and deep spices, from the satisfying crunch of house-made chips to the tender, slow-cooked fillings of street-style tacos that transport the palate straight to the sun-drenched heart of Mexico.
• Miriam Street Food — Middle Eastern · rated 4.5/5: Miriam Street Food pulses with the vibrant energy of a bustling Levantine market, where the intoxicating aroma of sizzling shawarma and toasted spices spills into the air. Velvety swirls of hummus and golden, herb-flecked falafel are served alongside pillowy flatbreads still warm from the oven, creating a sensory celebration of bold textures and bright, zesty flavors. This lively destination captures the sun-drenched soul of Middle Eastern hospitality, inviting guests to savor the rich, aromatic traditions of the region in every colorful bite.
• Dos Toros Taqueria — Mexican · rated 4.4/5: Dos Toros captures the high-energy pulse of a Mission-style taqueria, where the rhythmic sound of chopping knives and the sizzle of the plancha create a vibrant backdrop for a soulful, sun-drenched meal. Golden, melted cheese stretches across warm tortillas filled with tender, slow-simmered meats and zesty salsas, bringing together the bold, fresh spirit of San Francisco’s street food culture in every satisfying bite.
• Mikado — Japanese · rated 4.4/5: Mikado invites diners into a world of understated elegance where the soft scent of cedar and the rhythmic dance of the chef’s blade create an atmosphere of focused artistry. Vibrant flavors take center stage in every course, from the melt-in-your-mouth tenderness of premium nigiri to the deep, soul-warming steam of a perfectly balanced dashi. It is a space where time-hon