Best Stuyvesant Town Restaurants with Low Cholesterol Options | Top Rated

30 restaurants in Best Stuyvesant Town Restaurants with Low Cholesterol Options | Top Rated

• Bibi Wine Bar — Mediterranean · rated 5/5: Bibi Wine Bar hums with a spirited energy, where the smoky scent of flame-grilled chorizo and the crisp snap of boquerones set the stage for an evening of shared discovery. The kitchen balances playful nostalgia with bold sophistication, serving up everything from velvety mushroom croquettes and spicy patatas bravas to a decadent kimchi grilled cheese that perfectly complements a curated glass of wine. It is a warm, inviting sanctuary designed for lingering over eclectic small plates and vibrant conversation in a stylishly relaxed setting.
• Malii Gramercy — Thai · rated 5/5: Malii Gramercy unfolds as a chic, sun-drenched sanctuary where global culinary boundaries blur amidst a backdrop of understated elegance. The kitchen masterfully balances delicate artistry with hearty comfort, pairing the silken grace of tuna sashimi and hand-pressed ravioli with the bold, savory crunch of a peanut-crusted steak. From the first tear of warm bread dipped into vibrant spreads to the last bite of a perfectly seared fish of the day, the experience is a soulful celebration of contemporary flavors and refined neighborhood charm.
• Naks — Filipino · rated 5/5: This vibrant destination pulses with the soulful energy of Filipino street culture, where the air is thick with the savory perfume of charcoal-grilled liempo and garlic-laced adobo rice. Diners feast on a playful evolution of tradition, from the satisfying crunch of golden kanto fried chicken to the delicate, citrus-cured brightness of fresh kinilaw, all culminating in the tropical sweetness of charred mango skewers.
• Fortuna — Italian · rated 4.9/5: Fortuna captures the soulful essence of Italy in a space where warm, honeyed lighting and the hum of spirited conversation create an atmosphere of effortless elegance. Hand-rolled pastas and sun-ripened ingredients take center stage, delivering a parade of bold, rustic flavors that feel both deeply nostalgic and refreshingly modern. Every meal unfolds as a leisurely celebration, where the clink of crystal and the aroma of slow-simmered ragu invite diners to linger long after the last drop of wine is poured.
• Los Tacos NYC — Mexican · rated 4.9/5: Los Tacos NYC captures the electric pulse of a bustling Mexico City street market, where the rhythmic press of fresh masa and the sizzle of marinated meats on the plancha create a symphony of urban flavor. Guests lean over standing counters to savor hand-pressed tortillas overflowing with smoky carne asada and vibrant, house-made salsas that deliver a bright, citrusy kick. It is a high-energy sanctuary of authenticity, where every charred bite and chilled sip of hibiscus water transports the senses far beyond the city streets.
• Diner 24 — American · rated 4.8/5: Bathed in the nostalgic glow of neon and the rhythmic sizzle of the griddle, Diner 24 serves as a timeless sanctuary where the aroma of fresh-brewed coffee and buttery toasted bread fills the air around the clock. Whether perched at the gleaming chrome counter or tucked into a deep vinyl booth, guests find comfort in soulful American classics that capture the unpretentious, welcoming spirit of a neighborhood landmark.
• Malt & Mold — American · rated 4.8/5: Step into a rustic sanctuary where the pungent aroma of artisanal cheeses mingles with the crisp, hoppy notes of locally sourced craft brews. This intimate neighborhood gem invites guests to explore a curated landscape of American flavors, from sharp, clothbound cheddars to velvety stouts, all served in a warm space that celebrates the soulful art of the perfect pairing.
• The Cabin — American · rated 4.7/5: Stepping into The Cabin feels like a retreat into a rustic sanctuary, where the scent of seasoned wood and the soft glow of amber lighting create an immediate sense of fireside warmth. Elevated American comfort food takes center stage, bringing together locally sourced ingredients and flame-kissed flavors that evoke the nostalgic charm of a woodland getaway. Whether tucked into a cozy booth or lingering over a craft cocktail, guests find a soulful escape where hearty plates celebrate the timeless spirit of the great outdoors.
• Tabetomo — Japanese · rated 4.6/5: Steam rises from bubbling cauldrons in this high-energy sanctuary, where the air is thick with the savory perfume of tonkotsu broth simmered to a velvety, collagen-rich perfection. Diners engage in the tactile ritual of tsukemen, dipping chilled, house-made noodles into concentrated elixirs that burst with deep umami and smoky complexity. Amidst the industrial-chic surroundings, every bowl becomes a celebration of patience and craft, delivering a bold, soul-stirring experience that redefines the boundaries of traditional ramen.
• Salma — Middle Eastern · rated 4.6/5: Salma invites diners into a sun-drenched sanctuary where the intoxicating aroma of toasted cumin and sizzling lamb drifts from an open hearth. Vibrant plates of silk-smooth hummus and jewel-toned pomegranate seeds create a mosaic of Levantine flavors, perfect for lingering over with baskets of warm, pillowy flatbread. The atmosphere hums with the soulful warmth of communal feasts, celebrating a rich culinary heritage through every fragrant, spice-kissed bite.
• Smør — Scandinavian · rated 4.6/5: Smør transports guests to a light-filled haven of hygge, where the clean lines of blonde wood and the earthy aroma of dense rye bread create a serene escape from the city bustle. Each plate is a vibrant study in Nordic balance, featuring artfully composed open-faced sandwiches that pair the delicate smoke of cured fish with the bright, herbaceous snap of seasonal pickles and fresh dill.
• The Laurels — American · rated 4.6/5: The Laurels invites guests into a sun-drenched space where polished wood and lush greenery create a refined yet relaxed backdrop for a soulful exploration of American flavors. The kitchen breathes new life into regional classics, balancing the smoky depth of hearth-fired proteins with the vibrant, crisp notes of farm-fresh harvests. Whether lingering over a botanical cocktail or sharing a celebratory feast, every visit feels like a warm, sophisticated embrace of modern hospitality.
• S'MAC — American · rated 4.5/5: This vibrant East Village sanctuary celebrates the ultimate comfort food, where the air is thick with the savory aroma of melting cheeses and the cheerful clatter of cast-iron skillets. Each dish emerges from the oven with a perfectly charred, golden crust that gives way to a molten, velvety interior, offering a nostalgic yet elevated journey through every gooey, cheese-laden bite.
• Cafe Mogador — Moroccan / Middle Eastern · rated 4.5/5: This storied neighborhood gem transports diners to a sun-drenched Marrakesh courtyard, where the air is perfumed with the intoxicating scent of slow-simmered tagines and freshly ground spices. Inside the rustic, candlelit space, vibrant mezze platters and fluffy mounds of couscous invite communal feasting, capturing a soulful, bohemian energy that feels both exotic and deeply comforting.
• Casa Adela — Spanish · rated 4.5/5: Casa Adela invites guests into a warm, terracotta-hued sanctuary where the intoxicating scents of toasted saffron and garlic-infused olive oil drift from the bustling kitchen. Friends gather over bubbling croquetas and communal pans of rich, socarrat-crusted paella, finding a slice of authentic Spanish hospitality in a space that feels both timeless and vibrantly alive.
• Hanoi House — Vietnamese · rated 4.5/5: This intimate escape captures the soul of Vietnam’s capital, where the air hums with conversation and the intoxicating fragrance of star anise and charred lemongrass. Vibrant plates of herb-strewn bun cha and bowls of deeply restorative, slow-simmered pho bring the bold, balanced flavors of the Hanoi streets to life in a space that feels both rustic and refined.
• Hearth — American · rated 4.5/5: Stepping into Hearth feels like a warm embrace, where the gentle crackle of a wood-burning oven and the intoxicating aroma of charred oak set the stage for a soulful American feast. Golden light spills over rustic wooden tables as the kitchen transforms seasonal harvests into charred, smoke-kissed plates that celebrate the rugged beauty of open-fire cooking.
• Manhattan Indian Flavor — Indian · rated 4.5/5: Manhattan Indian Flavor serves as a vibrant urban escape where the intoxicating perfume of toasted cumin and saffron-infused basmati rice greets guests at the door. Inside, the warm glow of the dining room sets the stage for a culinary journey through India’s rich heritage, featuring everything from the smoky, clay-oven char of succulent tandoori meats to the velvety depth of slow-simmered regional curries. The experience brings together the frantic energy of the city with the comforting, artisanal touch of hand-stretched naan served straight from the fire.
• Balade — Middle Eastern · rated 4.4/5: Balade captures the rustic soul of the Levant, welcoming guests into a warm, earth-toned space where the aroma of freshly baked manakeesh and charred spices fills the air. It is a place for communal celebration, where vibrant small plates and tender, flame-kissed meats bring the sun-drenched flavors of the Middle East to life in an atmosphere of effortless hospitality.
• Two Boots — Italian · rated 4.4/5: A kaleidoscope of folk art and cinematic charm sets the stage at this vibrant eatery, where the bold, spicy flavors of the Bayou collide with traditional Italian soul. Crispy, cornmeal-crusted pizzas emerge from the oven topped with zesty, unconventional ingredients that dance on the palate, filling the air with an irresistible, savory heat. The energetic atmosphere invites diners to savor every creative slice in a space that feels like a soulful neighborhood celebration of art and unconventional taste.
• Motorino — Italian · rated 4.4/5: Motorino captures the spirited essence of a Neapolitan pizzeria, where the centerpiece wood-fired oven turns out artisanal pies defined by their signature blistered crusts and vibrant, high-quality toppings. The space buzzes with a warm, urban energy as the aroma of toasted dough and melting pecorino wafts through the air, inviting diners to settle into marble-topped tables for an experience that feels both timeless and effortlessly cool.
• Au Za'atar — Middle Eastern · rated 4.3/5: Stepping into this vibrant Levantine haven, guests are immediately enveloped by the intoxicating aroma of toasted za’atar and slow-roasted meats sizzling on the spit. The dining room hums with the energy of communal feasting, where towering tableside shawarma carvings and colorful arrays of silken mezze invite diners to linger over shared stories and warm, pillowy pita. Every bite captures the sun-drenched spirit of the Middle East, blending traditional Lebanese and Jordanian flavors into a soulful experience that feels both celebratory and deeply comforting.
• Mexico Lindo — Mexican · rated 4.3/5: Mexico Lindo bursts with the vibrant spirit of a sun-drenched cantina, where the rhythmic sound of cocktail shakers and the intoxicating scent of slow-simmered carnitas fill the air. Each plate arrives as a colorful mosaic of authentic tradition, blending the bright zing of fresh lime with the deep, complex heat of artisanal chilies to transport diners straight to the heart of Mexico.
• Horus — Middle Eastern · rated 4.2/5: Horus transports diners to a vibrant oasis where the air is thick with the intoxicating scent of charred meats and warm, earthy spices. Inside this atmospheric sanctuary, guests gather around tables laden with colorful mezze and pillowy flatbreads, savoring a tapestry of flavors that celebrates the rich, soulful heritage of Middle Eastern hospitality.
• Subject — American · rated 4/5: Bathed in the low, amber glow of a moody, intimate lounge, Subject invites guests to lose themselves in a world of liquid artistry where every pour tells a story. The bar serves as a stage for meticulously crafted elixirs like the shimmering Velvet Goldmine and the botanical Midgard Vesper, blending bold spirits with unexpected infusions to create a sophisticated sanctuary for the modern imbiber.
• Death & Company — American · rated 4/5: This moody, subterranean hideaway envelops guests in an atmosphere of dark wood and low light, where the air is thick with the sophisticated hum of a masterfully crafted cocktail scene. The kitchen reimagines classic indulgence through an elegant lens, pairing the briny brightness of fresh oysters and silken salmon crudo with the playful luxury of crispy hashbrowns crowned with caviar. Every detail, from the velvet-draped corners to the meticulously plated steak tartare, invites a lingering exploration of flavor in a space that feels both timeless and clandestine.
• Physical Graffitea — American · rated 4/5: Tucked into the basement of a legendary East Village landmark, this bohemian sanctuary invites guests to trade the city’s frantic pace for the soothing aroma of steeping leaves and the rustic warmth of exposed brick. Patrons linger over steaming pots of floral Osmanthus Golden Tips or the comforting, spice-laden depth of Vanilla Masala Chai, finding a serene retreat where rock-and-roll history meets the quiet artistry of a perfectly brewed cup.
• Mama Fina's House of Filipino Sisig — Filipino · rated 4/5: The air at Mama Fina’s crackles with the irresistible sound of sizzling cast-iron platters, where mounds of crispy, savory sisig are tossed with citrus and spice to create the ultimate Filipino comfort food. Guests gather over fragrant heaps of golden garlic rice and steaming bowls of tamarind-laced sinigang, washing down the bold, soulful flavors with icy glasses of sweet sago’t gulaman and bright calamansi juice.
• 11th Street Bar — American · rated 4/5: This quintessential neighborhood haunt welcomes guests with the dim glow of a classic pub and the rhythmic, velvety pour of a perfect 20-ounce Guinness. Golden-brown toasties oozing with melted cheese pair effortlessly with the salty crunch of Taytos crisps, while the comforting aroma of warm Sigmund’s pretzels fills the lively, unpretentious space. Whether settling in with a ruby-hued Smithwicks or a crisp Bitburger pilsner, visitors find a timeless sanctuary where the simple pleasures of a well-poured pint and a hearty snack take center stage.
• Bobby's Night Out — American · rated 4/5: Bobby’s Night Out reimagines the classic morning ritual as a lively, flavor-packed celebration where the savory scent of sizzling bacon and spiced chorizo mingles with the sweetness of syrup-drenched Belgian waffles. The kitchen turns out everything from hearty, cast-iron breakfast skillets to golden-fried chicken and waffles, creating a comforting atmosphere where bold flavors and generous portions invite guests to linger. It is a vibrant neighborhood haven where the spirit of a great night out meets the soul-satisfying warmth of a perfect brunch.