Best Fells Point Restaurants with Low Sodium Options | Top Rated

4 restaurants in Best Fells Point Restaurants with Low Sodium Options | Top Rated

• The Point In Fells — American · rated 3/5: Nestled in the heart of the historic waterfront, this lively social hub pulses with the spirited energy of Fells Point, offering a warm, industrial-chic backdrop for savoring the flavors of the Chesapeake. The kitchen transforms Maryland’s coastal bounty into indulgent comfort fare, where the aroma of spiced crab chowder mingles with the crunch of golden-fried deviled eggs and savory, cheese-laden tots. It is a quintessential Baltimore experience, where every bite—from the zesty avocado toast trios to the hearty biscuits and gravy—celebrates the soulful, salt-of-the-earth charm of the harbor.
• Southern Butter By Chef T — American: Southern Butter By Chef T invites diners into a world of soulful decadence, where the comforting aroma of honey-buttered strawberry cornbread mingles with the savory heat of Cajun-spiced turkey. The kitchen elevates coastal comfort to an art form, serving golden-fried catfish glazed in lemon pepper and bubbling cast-iron skillets of mac and cheese crowned with colossal, crispy shrimp. It is a place where every bite feels like a lavish celebration, from the overstuffed richness of all-crab egg rolls to the velvety, spice-kissed warmth of a signature sweet-potato casserole.
• Captain James Landing Crab House — Seafood: Stepping into this maritime landmark feels like embarking on a coastal voyage, where the air is thick with the savory aroma of Old Bay seasoning and bubbling pots of velvety Maryland crab soup. The experience centers on indulgent, seafood-forward comfort, from the innovative crunch of crab-stuffed spanakopita to the rich, smoky depths of grilled octopus and signature harbor dips. Every meal is served within a unique ship-shaped setting that captures the adventurous spirit of the waterfront, making it a vibrant destination for those seeking the true essence of the Chesapeake Bay.
• Ale Mary's — American: Ale Mary’s invites guests into a spirited, communal atmosphere where the comforting aroma of bubbling crab dip and warm, cinnamon-dusted cornbread sets the stage for a soulful dining experience. The kitchen reimagines classic comfort through a playful array of golden, crispy tater tots loaded with savory gravies and coastal flavors, perfectly balanced by refined plates like seared ahi tuna crisps and rustic meatball bakes. It is a vibrant neighborhood sanctuary where hearty, shared plates and a lively energy turn every casual gathering into a flavorful celebration.