Best Jackson Heights Restaurants with Macrobiotic Options | Top Rated

14 restaurants in Best Jackson Heights Restaurants with Macrobiotic Options | Top Rated

• Kitchen 79 — Thai · rated 4.7/5: Bathed in a warm, contemporary glow, Kitchen 79 serves as a vibrant gateway to the bold and nuanced flavors of Thailand, where the air hums with the sizzle of woks and the bright scent of lemongrass. Each dish is a masterclass in balance, layering the fiery punch of bird’s eye chilies against the cooling creaminess of coconut milk and the earthy depth of house-made curry pastes. This sensory journey honors traditional roots through sophisticated presentation, offering a dining experience that captures the soulful energy and refined heat of authentic Thai cuisine.
• Parrilladas Sunrise — Mexican · rated 4.5/5: Sunlight streams into this vibrant eatery where the rhythmic sizzle of the grill and the aroma of charred chilies create an inviting backdrop for a soulful Mexican feast. Heaping platters of marinated, flame-kissed meats arrive at the table alongside stacks of warm, hand-pressed tortillas and zesty salsas that burst with garden-fresh brightness. It is a lively destination where the smoky essence of the parrillada meets a warm, communal spirit, inviting guests to savor the bold, traditional flavors of a sun-drenched kitchen.
• Cafe Salamanca — Spanish · rated 4.5/5: Cafe Salamanca transports diners to a warm, candlelit corner of Iberia, where the air hums with lively conversation and the savory perfume of slow-cured jamón and toasted saffron. Vibrant small plates and bubbling pans of paella anchor the experience, inviting guests to linger over glasses of deep Spanish red in a space that celebrates the soulful, unhurried art of the tapas tradition.
• Om Wok — Chinese · rated 4.5/5: Om Wok brings together the high-heat energy of the kitchen with a serene dining atmosphere, where the air is thick with the aromatic perfume of toasted sesame and searing ginger. Master chefs orchestrate a symphony of dancing flames and clattering steel to produce dishes glistening with "wok hei," delivering smoky, caramelized flavors that transform fresh ingredients into a harmonious and exhilarating feast for the senses.
• La Gran Uruguaya — Spanish · rated 4.4/5: La Gran Uruguaya transports diners to a bustling corner of the Iberian Peninsula, where the warm glow of the dining room meets the irresistible aroma of slow-simmered sofrito and freshly baked artisanal breads. Vibrant plates of tapas and grand, saffron-scented paellas take center stage, offering a sensory journey through Spain’s rich culinary landscape amidst a backdrop of lively conversation and clinking glasses. It is a spirited sanctuary where the passion for traditional flavors and communal dining turns every meal into a festive celebration of life and heritage.
• The King Of The Taco — Mexican · rated 4.3/5: The air hums with the rhythmic sizzle of marinated meats on a searing griddle, drawing diners into a vibrant space where the bold, smoky aromas of authentic Mexican street food reign supreme. Hand-pressed corn tortillas serve as the canvas for a masterpiece of flavors, from succulent, charred proteins to zesty salsas that dance on the palate with every sun-drenched, citrus-bright bite.
• Sabay — Thai · rated 4.3/5: Sabay invites guests into a warm, light-filled retreat where the air is perfumed with the bright scent of lemongrass and the comforting sizzle of the wok. Vibrant plates of herb-flecked salads and silken, aromatic curries offer a soulful exploration of Thai flavors, balancing fiery heat with cooling citrus for a dining experience that feels both exhilarating and deeply restorative.
• Pizza Pasta — Italian · rated 4.2/5: Bathed in the warm glow of an open kitchen, this inviting corner of Italy fills the air with the irresistible perfume of toasted flour and fragrant basil. Here, artisanal pizzas emerge from the flames with perfectly blistered crusts, while silky strands of house-made pasta are swirled into rich, soulful sauces that capture the heart of traditional Mediterranean cooking.
• El Paisa Bar — Mexican · rated 4.2/5: Step into a vibrant sanctuary where the rhythmic chop of fresh cilantro and the sizzle of marinated meats create a lively soundtrack for an evening of authentic indulgence. The bold heat of house-made salsas meets the cooling zest of hand-shaken margaritas, all served within a colorful, high-energy space that captures the soulful heart of a traditional Mexican cantina.
• King River — Chinese · rated 4.2/5: King River captures the soul of a bustling Chinese kitchen, where the rhythmic hiss of the wok and the fragrant steam rising from bamboo baskets create an atmosphere of lively culinary theater. Succulent roasted meats glisten alongside vibrant, wok-charred greens and delicate dumplings, offering a sensory journey through bold regional flavors that turn every shared meal into a celebration of tradition.
• Cannelle Patisserie — French · rated 4/5: Step into a sun-drenched sanctuary of French artistry where the air is heavy with the scent of caramelized sugar and golden, buttery pastry. Jewel-toned raspberry pistachio tarts and velvety St. Honore cakes sit like edible masterpieces behind the glass, alongside signature dark, custardy canelés that offer a satisfyingly deep, caramelized crunch. Each bite, from the bright citrus of a lemon square to the tropical sweetness of a seasonal coco-fraise, transports guests to a world of refined indulgence and meticulous craftsmanship.
• Birria-Landia — Mexican · rated 4/5: The air at Birria-Landia is thick with the savory, spice-laden steam of simmering consomé and the smoky char of yakitori, drawing diners into a vibrant space where Mexican street food traditions collide with Japanese-inspired artistry. Crispy, golden mulitas and slow-braised tacos find a surprising harmony alongside delicate soft shell crab and fresh spring rolls, creating a dining experience defined by bold textures and unexpected flavor pairings. Whether you are dipping a toasted tortilla into a rich, mahogany broth or savoring the snap of blistered shishito peppers, every bite celebrates a soulful, cross-cultural approach to comfort food.
• Nepali Bhanchha Ghar — Indian · rated 3.9/5: Stepping into this vibrant sanctuary feels like entering a bustling family kitchen, where the air is thick with the intoxicating perfume of toasted cumin and slow-simmered spices. Velvety curries and charred, tandoor-kissed breads arrive at the table in a celebration of bold Indian flavors, each dish crafted with a soulful touch that honors traditional hearth-side cooking. The intimate space hums with a welcoming energy, inviting diners to linger over steaming plates that bridge the gap between rustic comfort and refined culinary artistry.
• Thomas Pizza — Italian · rated 3.6/5: Thomas Pizza invites guests into a sun-drenched corner of Italy, where the air is thick with the scent of toasted garlic and the comforting warmth of a roaring oven. Artisanal pies arrive with beautifully blistered edges and vibrant toppings, creating a communal experience where the simple magic of hand-stretched dough and rich, savory sauces takes center stage.