Best Pacific Heights Restaurants with Macrobiotic Options | Top Rated

30 restaurants in Best Pacific Heights Restaurants with Macrobiotic Options | Top Rated

• Kippu — Japanese · rated 5/5: Kippu invites guests into a lively haven where the savory aroma of glazed teriyaki mingles with the crisp, golden crunch of freshly fried tempura. From the communal warmth of steaming sukiyaki pots to the dramatic presentation of signature rolls like the Flaming Dragon, every dish captures a perfect balance of traditional Japanese comfort and contemporary culinary artistry.
• Jane the Bakery — American · rated 5/5: The air at Jane the Bakery is thick with the sweet, buttery perfume of freshly baked masterpieces, drawing guests into a vibrant sanctuary of artisanal indulgence. From the dark, velvety depths of the Black Magic cake to the whimsical pops of color in a Funfetti slice, every creation is a visual and textural triumph that celebrates the pure joy of a perfect dessert. Whether diving into a creamy Tres Leches or savoring the bright, citrusy tang of a Lemon Custard Cake, visitors find themselves immersed in a world where classic flavors are elevated into edible art.
• SusieCakes — American · rated 5/5: Stepping into this charming bakery feels like a nostalgic journey back to a simpler time, where the sweet perfume of buttercream and toasted sugar fills the air. Towering, multi-layered cakes take center stage, from the vibrant tang of southern red velvet to the comforting richness of old-fashioned chocolate, each slice offering a moist, homemade crumb that tastes like a celebration. Every confection is crafted with a heartfelt touch that turns a simple craving into a cherished memory, whether you are indulging in a zesty blueberry lemon slice or a whimsical, sprinkle-covered classic.
• Festa Wine & Cocktail Lounge — Italian · rated 5/5: Festa Wine & Cocktail Lounge invites guests into a chic, dimly lit sanctuary where the clinking of crystal and a vibrant energy set the stage for an evening of refined indulgence. The bar artfully blends East and West through sophisticated libations, ranging from the delicate floral sweetness of a Lychee Martini to the crisp, effervescent snap of a Toki Highball. Every pour, from the velvety Strawberry Saketini to the refreshing Yuzu Shochu, celebrates the artistry of the cocktail within a modern, polished social haven.
• Fillmore Bakeshop — French · rated 4/5: This charming neighborhood gem invites guests into a world of buttery aromas and artisanal precision, where display cases glow with the vibrant hues of mango passion fruit mousse and the delicate pastel finish of their signature Princess Cake. Every creation is a masterclass in texture and balance, from the shatter-crisp layers of the golden Mille-feuille to the towering, sugar-spun elegance of a classic Croquembouche. It is a sweet sanctuary where traditional European pastry techniques are elevated to an edible art form, offering everything from comforting apple pies to sophisticated, velvet-smooth chocolate-hazelnut mousses.
• Nippon Curry — Japanese · rated 4/5: The air at Nippon Curry is thick with the inviting, earthy aroma of slow-simmered spices, drawing diners into a space dedicated to the ultimate Japanese comfort food. Crispy, panko-crusted cutlets and golden karaage rest atop velvety pools of mahogany sauce, while inventive additions like the spinach-rich "Popeye" blend or briny fried oysters offer a vibrant twist on tradition. From the satisfying crunch of a katsu sandwich to the hearty warmth of a steaming box meal, each dish captures a perfect balance of texture and soul-warming flavor.
• Morella — Italian · rated 4/5: Morella invites diners into a world of rustic refinement, where the smoky allure of Argentinian asado meets the vibrant, sun-drenched flavors of the Mediterranean. The air hums with energy as guests share golden, hand-crimped empanadas and tender charred octopus, punctuated by the decadent richness of roasted marrowbone and paper-thin Jamón Ibérico. Every plate is a celebration of bold textures and unexpected pairings, crafting a sophisticated yet spirited atmosphere perfect for lingering over long, flavorful evenings.
• Bistro Aix — French · rated 4/5: Bistro Aix invites guests into a sun-drenched sanctuary where the vibrant colors of a seasonal harvest take center stage in every elegantly composed dish. The kitchen celebrates the purity of the land and sea, offering everything from velvety summer corn chowder and jewel-toned beet salads to the delicate richness of house-cured salmon and warm, grilled figs. This refined escape honors the beauty of fresh ingredients, creating a soulful dining experience that feels like a timeless summer afternoon.
• Bonita Taqueria Y Rotisserie — Mexican · rated 4/5: This vibrant taqueria hums with the savory aroma of slow-turning rotisserie chicken and the rhythmic sizzle of marinated meats hitting a hot grill. Hand-pressed tortillas are piled high with everything from tender, citrus-kissed carnitas to crispy Baja-style fish, creating a colorful mosaic of Mexican street flavors that feel both nostalgic and fresh. It is a lively neighborhood haunt where the casual atmosphere and bold, zesty spices invite you to linger over a hearty burrito bowl or a trio of artisanal tacos.
• Home Plate — American · rated 4/5: Stepping into Home Plate feels like finding the sweet spot of neighborhood dining, where a playful, high-energy atmosphere invites guests to settle in for a spirited and soulful meal. The kitchen hits a home run with indulgent, shareable plates like golden-fried avocados and "All Star" tacos that burst with bold flavors, perfectly balanced by crisp, vibrant salads and seasonal fruits. Whether you’re diving into a mountain of decadent tater tot nachos or savoring a delicate, pan-seared crab cake, every bite captures a sense of nostalgic joy and casual sophistication.
• Udon Mugizo — Japanese · rated 4/5: This sleek, modern sanctuary celebrates the timeless craft of the noodle, where guests can witness the transformation of fresh dough into thick, silken strands of artisanal udon. Each bowl arrives brimming with a signature chewy texture that only handmade preparation can achieve, bathed in fragrant broths that range from delicate and clear to rich and velvety.
• Torraku Ramen — Japanese · rated 4/5: Steaming bowls of velvety tonkotsu and miso broth take center stage at this vibrant noodle house, where the air is thick with the savory aroma of slow-simmered stocks and toasted sesame. Golden-fried karaage and delicate, house-made gyoza provide a satisfying crunch alongside soul-warming ramen, while hearty donburi bowls and tender katsu sandos offer a masterclass in Japanese comfort. It is a space where the artistry of traditional techniques meets a bustling energy, inviting guests to linger over every rich, umami-packed spoonful.
• Lucca Delicatessen — Italian · rated 4/5: Stepping into this bustling neighborhood landmark feels like entering a timeless Italian larder, where the air is thick with the savory perfume of sliced salumi and sharp provolone. Towering sandwiches like the legendary Italian Combo and the zesty Calabrian are built with artisanal precision on crusty bread, offering a masterclass in balanced textures and bold, old-world flavors that turn a simple lunch into a gourmet event.
• Squat & Gobble — American · rated 4/5: This bustling neighborhood haunt hums with energy as the aroma of golden, buttery batter wafts from the griddle, inviting guests to enjoy a playful, global twist on the classic crepe. Paper-thin folds of dough become a savory canvas for an eclectic array of fillings, ranging from the zesty heat of a veggie fajita to the rich, melted indulgence of a Philly cheese steak or a pesto-infused chicken masterpiece. It is a vibrant, unpretentious space where hearty portions and bold flavors come together, offering a satisfying retreat for a casual brunch or a restorative midday feast.
• Marufuku Ramen — Japanese · rated 4/5: Steam rises from bubbling cauldrons of milky Hakata-style tonkotsu broth in this vibrant space, where the soul-warming aroma of long-simmered pork bones invites guests to linger over deep, complex flavors. Silky bowls of chicken paitan and savory izakaya-style small plates are served alongside chilled premium sakes, creating a lively atmosphere that celebrates the comforting art of the perfect slurp.
• California Wine Merchant — American · rated 3/5: This intimate neighborhood gem invites guests to explore a curated world of viticulture, where the clinking of glasses accompanies artfully arranged platters of nutty Holland Gouda and savory Italian dry salami. Whether sipping a rare vintage by the half-glass or joining the lively hum of a Monday night winemaker tasting, the atmosphere balances sophisticated discovery with the relaxed comfort of a local haunt. Crisp craft ales and organic hummus plates provide a refreshing counterpoint to the extensive wine list, creating a versatile sanctuary for both the casual sipper and the dedicated connoisseur.
• World Wrapps — Mediterranean · rated 3/5: This vibrant culinary crossroads invites diners on a global flavor journey, where the aromatic sizzle of tikka-spiced fries meets the crisp, refreshing crunch of garden-fresh salads. The atmosphere hums with energy as guests dive into golden heaps of papas bravas and bowls of nutty peanut noodles, creating a fast-paced yet soulful experience that celebrates bold international street food in every bite.
• Mel's Drive-in — American · rated 3/5: This neon-lit sanctuary of Americana hums with the nostalgic energy of a classic diner, where the comforting aroma of sizzling griddles and fresh-brewed coffee invites guests to linger over hearty morning staples. From the decadent sweetness of Nutella-slathered French toast to the savory depth of house-made corned beef hash and farm-fresh eggs, every plate serves up a soulful celebration of timeless comfort food.
• Müesi Cafe — American · rated 3/5: This sun-drenched sanctuary invites guests to linger over a kaleidoscope of botanical lattes, where vibrant swirls of emerald matcha, golden turmeric, and ruby beet transform the morning ritual into an art form. The kitchen balances these colorful elixirs with wholesome, textured müesli bowls and artisanal savory toasts, creating a nourishing haven that celebrates the bright, clean flavors of a perfect start to the day.
• A16 — Italian: This lively destination channels the rustic charm of Southern Italy, drawing guests into a spirited space filled with the enticing aromas of slow-simmered tripe and savory braised meats. The table comes alive with vibrant persimmon salads and creamy Artigiana burrata, leading into soulful plates of charred polpo and earthy fava that honor traditional Neapolitan flavors. It is a celebration of honest, sun-soaked ingredients, where every bite offers a sophisticated yet deeply comforting journey through the heart of the Mediterranean.
• Sanppo Sushi — Japanese: Sanppo Sushi invites diners into a vibrant, welcoming space where the rhythmic chop of the sushi chef’s knife sets the stage for a feast of Japanese comfort classics. Golden, pan-seared gyoza and steaming bowls of udon provide a savory prelude to an array of signature rolls, where fresh seafood and bold sauces are artfully draped over perfectly seasoned rice. Whether sharing an indulgent meat platter or savoring the decadent layers of a Lion King roll, every plate captures a harmonious balance of tradition and playful modern flair.
• Sheba Piano Lounge — Ethiopian: The air at Sheba Piano Lounge hums with the soulful resonance of live jazz, drawing guests into a dimly lit sanctuary where the rich heritage of Ethiopia meets the sophisticated charm of a classic cocktail lounge. Crispy sambussas filled with spiced lentils or savory sirloin offer a satisfying crunch that gives way to a burst of aromatic heat, while creative small plates like pomegranate-glazed meatballs and bourbon-infused sliders bridge the gap between traditional flavors and modern indulgence. It is a place where rhythmic melodies and bold, spice-forward bites come together, creating an intimate atmosphere perfect for lingering over a drink and a plate of creamy ayib.
• Tacobar — Mexican: Vibrant energy and the irresistible scent of charred meats fill this lively haunt, where hand-pressed tortillas become the canvas for smoky al pastor and tender, slow-cooked carnitas. From the golden crunch of beer-battered Baja fish to zest-filled shrimp and garden-fresh vegetarian options, each plate offers a colorful explosion of coastal flavors that can be enjoyed as street-style tacos or tucked into generous, savory bowls.
• Octavia — American: Octavia unfolds as a polished neighborhood sanctuary where the rustic aroma of house-baked sourdough mingles with the refined elegance of coastal-inspired plates. The kitchen artfully balances delicate textures and bold, seasonal flavors, moving seamlessly from the briny brightness of Marin Miyagi oysters and silken kanpachi crudo to the comforting, earthy depths of hand-rolled paccheri and wild mushroom lasagna. It is an intimate destination where sophisticated culinary technique meets a soulful, farm-to-table spirit, inviting guests to linger over a menu that celebrates the very best of the land and sea.
• Jane — American: This sun-drenched neighborhood gem invites guests into a bright, airy space where the morning ritual is elevated through vibrant colors and wholesome, artisanal ingredients. The kitchen transforms breakfast staples into edible art, from jewel-toned dragonfruit smoothie bowls and creamy avocado mash to golden, flaky sausage biscuits that offer a comforting, savory crunch. It is a place where the delicate snap of spring pea toast and the velvety richness of soft-scrambled eggs create a sensory symphony, perfect for a slow and nourishing start to the day.
• Wildseed — Mediterranean: Sun-drenched and vibrant, this plant-forward sanctuary transforms seasonal bounty into a kaleidoscope of global flavors, where the smoky depth of Athenian eggplant meets the zesty crunch of herb-flecked green falafel. The airy, botanical-inspired space hums with energy as guests share colorful mezze plates and inventive bites like beet poke or wild mushroom zeppole, creating a dining experience that feels both indulgent and revitalizing.
• Tiya — Indian: Tiya serves as a culinary love letter to San Francisco, weaving together the diverse flavors of the city’s storied neighborhoods from the spice-laden streets of Chinatown to the coastal charm of the Marina. Guests embark on a sensory journey through the Bay Area while sipping on globally inspired gin and tonics infused with Indian, Japanese, and Spanish botanicals, all within a stylish space that pulses with eclectic urban energy.
• Screen Savor — American: Step into a neon-hued sanctuary where the playful nostalgia of the digital age is reimagined through a lens of sophisticated, whimsical flavors. Earthy notes of burnt green tea and the satisfying snap of Game Boy-inspired treats transport guests to a vibrant world of retro charm, while artfully crafted juice boxes offer a refreshing, liquid tribute to childhood wonder.
• Opa Cafe — Greek: Sunlight dances across the tables of this bright neighborhood gem, where the morning air is perfumed with the comforting aroma of freshly brewed coffee and golden-brown sourdough. Artfully plated gourmet toasts topped with vibrant avocado and silky smoked salmon offer a fresh, modern start to the day, while hearty, hand-rolled wraps and fluffy omelettes provide a warm and soul-satisfying breakfast experience.
• Mezes Kitchen & Wine Bar — Greek: Mezes Kitchen & Wine Bar pulses with the high-octane energy of a premier gaming lounge, where the clink of fine glassware meets the electric thrill of live betting and professional poker. The atmosphere hums with anticipation as guests navigate a sophisticated landscape of European roulette wheels and high-stakes baccarat, all while immersing themselves in the rapid-fire excitement of digital slot sessions and strategic tournament play. It is a sleek, modern sanctuary designed for those who crave the adrenaline of the win alongside the refined comforts of a world-class wine bar.