Discover the top 3 highest-rated dining experiences
Experience the 3 best malaysian restaurants in Times Square. From authentic flavors to modern interpretations, discover top-rated malaysian dining.
Times Square's Premier Malaysian Destinations
Discover the rich, aromatic world of Malaysian and Chinese cuisine tucked away in the bustling streets of Times Square. This curated selection features a range of dining experiences, from the chic and modern setting of Sei Less to the vibrant, street-food inspired stalls at Urban Hawker and Kopifellas. Whether you are craving traditional noodles or contemporary fusion dishes, these local favorites provide the perfect flavorful retreat in the center of Manhattan.
3 restaurants in Best Malaysian Restaurants in Times Square | Top Rated Malaysian Food
- Sei Less — Chinese · rated 4.6/5: Nestled in Midtown South’s Garment District, Sei Less is an upscale Asian fusion restaurant known for its elegant ambiance and attentive service. The menu features popular dishes such as chicken satay, lobster noodles, and lychee martinis, with options for vegetarians and organic meal enthusiasts. Renowned for its strong drinks and knowledgeable staff, particularly Carlos, Sei Less offers a refined dining experience perfect for both lunch and dinner, and even extends into late night and happy hour. With a 4.6 rating and a convenient location at 156 W 38th St, New York, this spot is a gem for those seeking a sophisticated culinary adventure.
- Urban Hawker — Chinese · rated 4/5: Urban Hawker transports the electric energy of Singapore’s legendary street food markets to the heart of Midtown, where neon-lit stalls and the rhythmic hiss of woks create a vibrant, high-octane atmosphere. Guests navigate a sensory labyrinth of aromas, from the rich, coconut-laced steam of laksa to the smoky char of freshly grilled satay, capturing the authentic soul of Southeast Asian culinary heritage. It is a bustling communal hub where bold, diverse flavors meet the fast-paced spirit of the city, offering a transportive dining experience in every bite.
- Kopifellas — Chinese: The rhythmic clatter of ceramic saucers and the intoxicating scent of butter-roasted coffee beans define this vibrant space, where the soul of the traditional Nanyang coffee shop is reimagined with a sleek, modern energy. Guests linger over golden-brown toast slathered in fragrant coconut jam and perfectly soft-boiled eggs, or dive into steaming bowls of spice-laden laksa that capture the bold, nostalgic flavors of Singaporean heritage. It is a bustling sanctuary of warmth and tradition, offering a sensory journey through the heart of local breakfast culture.
