Best Mexican Restaurants in Gold Coast | Top Rated Mexican Food

10 restaurants in Best Mexican Restaurants in Gold Coast | Top Rated Mexican Food

• Aster Hall — American · rated 4/5: Sunlight streams through expansive windows into a sophisticated sanctuary where the vibrant energy of a modern marketplace meets the polished charm of a high-end lounge. The air is thick with the inviting scent of bubbling, thin-crust pizzas and the zesty aroma of slow-simmered barbacoa and al pastor tacos, each hand-pressed and bursting with authentic, vibrant spice. It is a stylish culinary crossroads that invites guests to linger over artisanal comfort food, offering a seamless blend of casual elegance and diverse, chef-driven flavors perfect for an urban escape.
• The Spice House — Indian · rated 3/5: Step into a sensory sanctuary where the air is thick with the intoxicating perfume of hand-blended aromatics, from the peppery bite of Back of the Yards garlic to the deep, smoldering notes of Milwaukee Avenue smokehouse rubs. This culinary destination celebrates the alchemy of flavor, offering a journey that spans from the sun-drenched heat of Jamaican jerk to the earthy, salt-free depth of Oaxacan ancho coffee blends. Every visit promises a vibrant exploration of global spices and local heritage, finished perhaps with the nostalgic, velvety warmth of a spiced Mexican hot cocoa.
• Big Wig Tacos & Burritos — Mexican: Vibrant energy pulses through this modern taqueria, where the air is thick with the savory aroma of seasoned meats and the bright, citrusy zing of fresh pico de gallo. Diners dive into overstuffed burritos and street-style tacos piled high with vibrant toppings, or share overflowing platters of nachos drizzled in velvety queso and served alongside creamy, hand-mashed guacamole. Every bite captures the bold, festive spirit of Mexican street food, making it a go-to destination for a satisfying, flavor-drenched escape.
• Left Coast Food — American: This sun-drenched sanctuary channels the effortless cool of the Pacific coastline, offering a vibrant menu where fresh, wellness-focused ingredients take center stage. Guests can linger over golden stacks of pancakes and savory breakfast burritos or dive into colorful acai bowls and crisp, avocado-laden toasts that burst with bright, seasonal flavors. It is a place where the breezy spirit of a West Coast morning meets a nourishing culinary experience, perfect for a leisurely brunch or a wholesome midday escape.
• Broken English Taco Pub — Mexican: Vibrant murals and neon lights set a high-energy stage at this eclectic urban haunt, where the spirit of a bustling Mexican street market meets the laid-back soul of a neighborhood pub. The air hums with lively conversation and the clinking of mezcal-filled glasses as guests tuck into hand-pressed tortillas overflowing with bold, zesty fillings. It is a kaleidoscopic celebration of flavor and culture, inviting diners to linger over salt-rimmed margaritas in a space that feels both edgy and effortlessly welcoming.
• Brett's Kitchen — American: Brett’s Kitchen serves as a sun-drenched neighborhood sanctuary where the invigorating aroma of freshly pulled espresso and the sweet, spiced notes of Mexican hot chocolate create an instantly welcoming embrace. Guests can lose themselves in the velvety depths of a perfectly frothed cappuccino or find crisp refreshment in a bold iced latte, making every visit a soulful, comforting pause in the rhythm of the day.
• Seoul Taco — Korean: This high-energy urban haunt pulses with the vibrant fusion of Korean soul and Mexican street food, where the smoky aroma of grilled bulgogi mingles with the zesty brightness of fresh salsa. Diners dive into colorful Gogi bowls and overstuffed burritos that balance sweet-and-spicy heat with creamy, melted cheese, creating a bold, handheld feast that celebrates the best of both worlds.
• Penelope's Vegan Taqueria — Mexican: Vibrant colors and the irresistible aroma of charred spices fill this lively taqueria, where traditional Mexican street food is reimagined through a creative plant-based lens. From the smoky depth of mushroom chimichurri to the satisfying crunch of a Baja-style taco, each plate bursts with bold, authentic flavors that prove plant-based dining can be both indulgent and soulful. The experience invites guests to linger over rich, melted quesa tacos and tender barbacoa, discovering a spirited space where heritage techniques and modern innovation meet in every bite.
• Mariposa — Mexican: Mariposa unfolds like a sun-drenched sanctuary, where an airy, botanical-inspired interior sets the stage for a dining experience defined by lightness and grace. Vibrant, artfully plated dishes celebrate the bright flavors of the season, inviting guests to linger over crisp cocktails and soulful conversation in a space that feels both effortlessly chic and warmly intimate.
• Tzuco — Mexican: Tzuco unfolds as a sophisticated, earth-toned sanctuary where the vibrant spirit of Mexico harmonizes with the meticulous precision of French technique. Guests are treated to a sensory journey through artfully plated dishes, ranging from the bright, coastal zest of Mayan ceviche and Baja tostadas to the comforting, savory depth of a rich French onion soup. It is a space where tradition is reimagined, inviting diners to linger over tender octopus and heritage-rich tetelas in an atmosphere that feels both elegantly modern and warmly ancestral.