Best Middle Eastern Restaurants in Cambridge | Top Rated Middle Eastern Food

9 restaurants in Best Middle Eastern Restaurants in Cambridge | Top Rated Middle Eastern Food

• Andala Coffee House — Middle Eastern: Stepping into this bohemian sanctuary feels like being transported to a sun-drenched courtyard in the Levant, where the air is thick with the fragrance of cardamom-spiced coffee and fresh mint. Intricate lanterns cast a warm, amber glow over patterned rugs and rustic wooden tables, inviting guests to linger over vibrant plates of za'atar-dusted flatbreads and honey-kissed pastries. It is a soulful retreat where the bustle of the city fades into the background, replaced by the comforting ritual of shared tea and the gentle hum of neighborhood conversation.
• Clover HFI — Middle Eastern: Sunlight floods this sleek, high-energy hub where the aroma of pour-over coffee mingles with the earthy scent of just-harvested vegetables. In the bustling open kitchen, chefs craft vibrant, seasonal pita sandwiches and crisp salads that burst with farm-to-table freshness, offering a fast-paced yet deeply nourishing experience that celebrates the purity of local ingredients. Every bite delivers a bright, clean crunch, making it a refreshing sanctuary for those seeking inventive, vegetable-forward flavors in a modern, minimalist setting.
• Clover Food Lab — Middle Eastern: This vibrant, high-energy space hums with the precision of a culinary laboratory, where farm-fresh ingredients are transformed into bold, inventive creations that redefine fast-casual dining. Golden, rosemary-scented fries and crispy chickpea fritters emerge hot from the kitchen alongside sandwiches bursting with everything from smoky BBQ pulled pork to zesty carrot habanero lime. The experience is a celebration of seasonal textures and bright, sun-ripened flavors, finished perfectly with a chewy, house-baked chocolate chip cookie.
• Pita Cambridge — Middle Eastern: The air at Pita Cambridge is thick with the savory perfume of slow-roasted meats turning on vertical spits and the smoky char of kabobs sizzling over an open flame. Diners can indulge in a playful fusion of flavors with decadent shawarma poutines, where tender shavings of spiced lamb or chicken crown golden fries and rich gravy, or opt for traditional plates overflowing with vibrant salads and crisp, house-made falafel. It is a bustling haven of Mediterranean comfort, where every plate brings together bold Middle Eastern spices and hearty portions in a warm, welcoming atmosphere.
• Lehrhaus — Middle Eastern: This spirited Jewish tavern reimagines the traditional house of learning as a warm, book-lined sanctuary where the hum of lively conversation mingles with the clinking of craft cocktail glasses. The kitchen celebrates the vast, aromatic flavors of the global diaspora, turning out soul-warming plates like golden, spice-dusted fritters and hearth-baked breads designed for communal tearing and dipping. It is a space where ancient culinary traditions and modern intellectual curiosity collide, offering a dining experience that nourishes both the palate and the mind.
• Moona — Middle Eastern: This intimate sanctuary invites guests to gather over a vibrant mosaic of Eastern Mediterranean small plates, where silky swirls of hummus and smoky baba ganouj are drizzled with fragrant, liquid-gold olive oil. The air is thick with the earthy perfume of toasted za’atar and roasted peppers, drawing diners into a warm, communal experience that elevates traditional Levantine flavors through artfully prepared spreads and colorful, seasonal mezze.
• The Middle East Upstairs — Middle Eastern: Bathed in the warm glow of neon and the hum of Central Square’s creative energy, this legendary haunt invites guests into an intimate, bohemian space where the aroma of charred kebabs and zesty garlic sauce fills the air. Between the vibrant murals and the rhythmic pulse of live music from the stage, diners gather over overflowing platters of silken hummus and crisp falafel, experiencing a soulful fusion of Middle Eastern hospitality and underground rock-and-roll spirit.
• Asmara Restaurant — Middle Eastern: Stepping into this warm, inviting space feels like being welcomed into a private home, where the air is thick with the intoxicating scent of roasting coffee beans and toasted spices. Communal platters arrive draped in tangy, cloud-like injera, serving as a vibrant canvas for mounds of slow-simmered stews and piquant vegetables meant to be shared by hand. It is a soulful celebration of East African heritage that invites guests to slow down and savor the rich, communal spirit of the table.
• Tatte Bakery & Café — Middle Eastern: Sunlight streams through expansive windows to illuminate marble counters piled high with artisanal pastries, creating a chic, bustling sanctuary that feels like a slice of a European courtyard. The air is thick with the scent of toasted spices and buttery dough, where guests linger over steaming bowls of shakshuka and vibrant salads in an atmosphere that balances sophisticated design with a warm, communal heart.