Best Middle Eastern Restaurants in Dallas | Top Rated Middle Eastern Food

30 restaurants in Best Middle Eastern Restaurants in Dallas | Top Rated Middle Eastern Food

• Shawarma Press — Middle Eastern · rated 4/5: The air hums with the savory aroma of slow-roasted meats and warm Mediterranean spices in this bright, modern space where traditional flavors meet contemporary flair. Tender proteins are carved fresh from the spit and tucked into soft wraps, then pressed until the exterior achieves a perfect, golden crunch that gives way to a vibrant medley of zesty sauces and crisp, pickled accents.
• Hyderabadi Biryani and BBQ — Indian · rated 4/5: The air at Hyderabadi Biryani and BBQ is thick with the intoxicating scent of slow-simmered spices and the smoky char of the grill, drawing diners into a vibrant space where tradition meets a fiery passion for flavor. Heaping platters of fragrant, saffron-stained basmati rice hide tender morsels of meat cooked in the legendary dum style, releasing a cloud of aromatic steam that invites communal feasting. Succulent kebabs arrive sizzling from the flames with a perfect char, offering a bold, smoky contrast that captures the soulful essence of authentic Hyderabadi heritage.
• Shibam Coffee — Middle Eastern · rated 4/5: Step into a sanctuary of aromatic steam and warm hospitality where the rich, spiced heritage of Yemeni coffee culture comes alive in every hand-poured cup. From the creamy, cardamom-infused depths of Adeni tea to the earthy, ginger-kissed notes of traditional Qishr, each brew offers a sensory journey through ancient spice routes and time-honored traditions. Whether sipping a bold Mufawar or finding a moment of stillness with a Meditative Mind blend, guests are invited to linger in a space that celebrates the art of slow, soulful connection.
• Yenet Guada — Middle Eastern · rated 4/5: Yenet Guada invites guests into a vibrant sanctuary where the intoxicating aroma of berbere and spiced clarified butter fills the air, promising a communal feast rooted in deep cultural tradition. Diners gather around colorful platters of spongy injera topped with slow-simmered Doro Wot and tender Yebeg Tibs, using their hands to scoop up every flavorful morsel of the rich, aromatic stews. From the crispy, spiced warmth of Kategna to the melt-in-your-mouth richness of expertly prepared Kitfo, every bite celebrates the soulful artistry and warm hospitality of the Ethiopian table.
• The Halal Shack — Middle Eastern · rated 4/5: The Halal Shack pulses with the vibrant energy of a modern spice market, where the savory aroma of sizzling gyro beef and warm, pillowy naan fills the air. Diners craft their own culinary journey through colorful rice bowls and zesty salad bases, or dive into playful fusions like the "Naanarito" and "Naanadilla" that marry traditional Mediterranean flavors with a contemporary street-food flair. Creamy swirls of hummus and golden, seasoned fries round out a meal that feels both wholesome and indulgent, offering a fresh, fast-paced take on classic comfort food.
• Jasmine Cafe & Hookah Lounge — Middle Eastern · rated 4/5: Step into a lush, sensory retreat where the delicate perfume of jasmine intertwines with the rhythmic bubbling of hookahs and the soft glow of mosaic lamps. This soulful sanctuary invites guests to unwind on embroidered cushions, savoring the marriage of fragrant teas and flavorful bites while the world outside fades into a haze of sweet smoke and easy conversation.
• Pappa Rotí — Middle Eastern · rated 4/5: The air is thick with the irresistible scent of caramelizing coffee and warm butter, drawing guests into a vibrant space where the humble bun is elevated to an art form. Each golden, dome-shaped pastry boasts a signature crisp outer shell that gives way to a pillowy-soft center, whether drizzled in decadent Nutella and Biscoff or adorned with fresh berries and honey. It is a sensory playground for the sweet-toothed, where every bite offers a comforting harmony of textures and indulgent flavors that turn a simple snack into a luxurious escape.
• Al-Amir Lebanese Restaurant and Club — Middle Eastern · rated 3/5: This vibrant Mediterranean escape invites guests to linger over velvety swirls of hummus and crisp, herb-laden salads that burst with the brightness of lemon and sumac. The air carries the comforting warmth of slow-simmered lentil soup and the sharp tang of artisanal pickles, creating a sensory journey through the heart of Lebanese tradition. As the evening unfolds, the elegant dining room transitions into a spirited social sanctuary where the timeless flavors of the Levant meet a pulse of modern energy and celebration.
• Dallul e. African — Middle Eastern · rated 3/5: Dallul e. African envelops guests in a warm, aromatic embrace where the scent of slow-simmered fava beans and spice-infused flatbreads promises a soulful journey through East African tradition. Hearty bowls of savory ful and tender kicha fitfit are served with communal warmth, inviting diners to tear, dip, and savor vibrant layers of flavor ranging from zesty greens to rich, seasoned meats. This vibrant sanctuary celebrates the art of the shared meal, turning heritage recipes into a rich tapestry of texture and bold, comforting spice.
• Ida Claire — American · rated 3/5: Step into a whimsical sanctuary of Southern hospitality where eclectic charm meets a sun-drenched garden vibe, inviting guests to linger over vibrant plates and spirited conversation. The kitchen serves up soulful comfort with a modern twist, pairing the zesty kick of hot honey shrimp and savory boudin balls with everything from a frosty, fruit-forward frosé to a sophisticated espresso martini. Whether sipping a classic hurricane or sharing a platter of fresh garden hummus, every visit feels like a celebratory escape into a world of bold flavors and relaxed elegance.
• Roti Mediterranean — Mediterranean: Sun-drenched flavors and the enticing aroma of spice-rubbed meats greet you at this vibrant Mediterranean escape, where the air is thick with the scent of toasted pita and zesty garlic. Guests craft their own culinary journeys through a colorful landscape of crisp greens, creamy hummus, and tender proteins, all brightened by a kaleidoscope of pickled vegetables and herb-infused sauces. It is a celebration of the Levant’s soulful traditions, offering a fresh, fast-paced dining experience that feels both wholesome and deeply satisfying.
• Original ChopShop — American (it fits the "comfort food: This sun-drenched neighborhood haunt pulses with energy, inviting guests to refuel with vibrant, protein-packed bowls that celebrate fresh ingredients and bold, global inspirations. The air is filled with the enticing aromas of sizzling Korean steak and fragrant Thai coconut curry, while colorful salads like the Scottsdale Cobb offer a crisp, refreshing crunch in every bite. Whether you’re tucking into a spicy "Chop-Rito" or savoring the sweet heat of hot honey chicken over creamy hummus, every dish delivers a wholesome, feel-good experience designed to power you through the day.
• Cafe Izmir — Mediterranean: This vibrant Mediterranean escape hums with the energy of shared tables, where the aroma of toasted spices and warm pita chips sets the stage for a communal feast. Guests linger over velvety hummus crowned with savory meats and bright, sumac-dusted peppers, while succulent beef kabobs and artisan cheese platters bring the sun-drenched flavors of the Aegean to life in every bite.
• Zatar — Middle Eastern: Sunlight dances across tables laden with vibrant mezze, where the earthy aroma of za’atar and the bright tang of lemon-kissed tabbouli invite long, communal meals. From the silky swirl of house-made hummus to the golden crunch of savory sambousek and delicate cheese cigars, every dish celebrates the bold, soul-warming flavors of the Levant in an atmosphere of effortless warmth.
• Saaya — Middle Eastern: Stepping into Saaya feels like entering a lush Mediterranean oasis, where vibrant greenery and soft lighting create a starlit sanctuary designed for social connection. The air carries the enticing aroma of charred kebabs and zesty mezze, inviting guests to linger over colorful shared plates and craft cocktails in an atmosphere that hums with energy and exotic charm.
• Big Guys Chicken and Rice — Middle Eastern: The air at Big Guys Chicken and Rice hangs heavy with the savory perfume of spiced poultry searing on a hot griddle, beckoning hungry guests into a space defined by its bustling, no-nonsense energy. Heaping mounds of fragrant, golden rice provide a vibrant foundation for tender morsels of marinated chicken, all finished with a signature drizzle of cooling white sauce and a sharp, fiery kick of red chili. This is a sanctuary of bold, unpretentious flavors where every overflowing plate captures the soul and satisfaction of authentic street-side dining.
• Ali Baba Mediterranean Grill — Mediterranean: Step into a vibrant oasis where the air is thick with the savory aroma of charred meats and exotic spices, drawing guests toward a sprawling feast of Mediterranean treasures. The bountiful buffet invites a sensory journey through sun-drenched flavors, from silky, olive oil-drizzled hummus and crisp, herb-flecked salads to succulent kebabs glistening straight from the grill. It is a place of communal abundance, where the warm glow of the dining room and the endless variety of authentic dishes create a celebratory atmosphere for every meal.
• Ardy's Mediterranean Grill — Mediterranean: Ardy’s Mediterranean Grill serves as a vibrant sanctuary where the air is rich with the earthy aroma of simmering lentil soup and the bright, citrusy notes of hand-rolled dolmas. Guests are invited to linger over communal samplers featuring velvety hummus, smoky kashke bademjan, and cooling cucumber yogurt, each dish a testament to the timeless art of Mediterranean hospitality.
• Chopped Halal Grill — Middle Eastern: The sizzle of the grill and the aromatic dance of cumin and garlic define this vibrant eatery, where the steam from fluffy rice bowls meets the crunch of garden-fresh salads. Diners can tuck into warm pitas stuffed with tender gyro or savor hearty bowls of herb-flecked kofta and golden falafel, all finished with a signature drizzle of zesty sauce. It is a welcoming destination that captures the soulful, satisfying warmth of Mediterranean-inspired comfort in every bite.
• The Halal Guys — Middle Eastern: The Halal Guys captures the vibrant energy of a bustling city street corner, where the savory aroma of spiced meats and the rhythmic sizzle of the grill draw diners into a world of bold, fast-paced flavor. Heaping platters of golden rice and tender chicken are famously finished with a signature swirl of creamy white sauce and a daring kick of fiery red chili, creating a sensory experience that is both comforting and exhilarating. Crispy falafel and warm, pillowy pita rounds complete the meal, offering a soulful taste of Mediterranean-inspired street food that satisfies the deepest cravings.
• Pax & Beneficia Coffee — Middle Eastern: Sunlight dances across a refined space where the deep, spiced aroma of traditional Turkish coffee meets the delicate floral sweetness of a signature Zahr Latte. This sophisticated haven celebrates the art of the bean, inviting guests to explore a world of flavor through meticulously sourced single-origin brews and vibrant ceremonial matcha in an atmosphere of intentional calm and global elegance.
• Sheesh Kitchen — Middle Eastern: The air at Sheesh Kitchen is thick with the savory perfume of slow-roasted meats and toasted spices, drawing guests into a vibrant space where Mediterranean tradition meets modern, fast-paced energy. Succulent ribbons of shawarma and golden, herb-flecked falafel are tucked into warm, pillowy wraps or layered into hearty bowls brimming with fresh, colorful ingredients. Each bite offers a satisfying harmony of textures, from the crunch of a zinger wrap to the rich, garlic-kissed depths of a gyro bowl, creating a soulful and flavor-packed escape.
• Mumbai Grill — Indian: Stepping into Mumbai Grill feels like a vibrant escape where the intoxicating aroma of toasted spices and the smoky char of the tandoor immediately awaken the senses. The kitchen transforms fresh ingredients into a symphony of color and flavor, from sizzling kebabs kissed by the flame to rich, velvet-textured curries that celebrate the bold spirit of Indian culinary heritage.
• ​Sababa Mediterranean Cuisine — Mediterranean: Sun-drenched flavors and the inviting hum of conversation fill this vibrant space, where the air is thick with the scent of charred meats and warm, pillowy pita. Velvety hummus drizzled with golden olive oil and zesty, herb-flecked salads take center stage, celebrating the bold, bright palette of the Mediterranean coast. Every plate captures a sense of effortless hospitality, inviting guests to linger over colorful mezze platters and tender kebabs in an atmosphere that feels like a spirited seaside escape.
• Sahara Mediterranean Restaurant — Mediterranean: Sahara Mediterranean Restaurant transports diners to a sun-drenched oasis where the vibrant colors of fresh herbs and the comforting aroma of warm bread fill the inviting space. Guests linger over shared plates of silky hummus and smoky eggplant dip, complemented by the bright crunch of Salad Shirazi and cooling yogurt infusions that capture the essence of traditional hospitality.
• Kebabs to-go — Middle Eastern: The air is thick with the savory perfume of spice-rubbed meats sizzling over an open flame, drawing guests into a space where quick service meets genuine culinary craftsmanship. Succulent skewers of ribeye, tender lamb, and golden falafel are served as hearty, vibrant plates or tucked into warm wraps, offering a masterclass in charred textures and bold, aromatic spices. Every bite delivers a soulful explosion of Mediterranean-inspired warmth, making it a premier destination for a flavor-packed meal on the move.
• Arwa Yemeni Coffee — Middle Eastern: This sun-drenched sanctuary transports guests to the heart of the Arabian Peninsula, where the air is perfumed with the intoxicating scent of freshly ground cardamom and toasted coffee husks. Friends gather over steaming dallah pots and golden, honey-drenched layers of Sabayah, finding a soulful retreat that honors the ancient, communal traditions of Yemeni hospitality.
• Gyros & Kabobs — Greek: The air is thick with the savory perfume of slow-roasted meats and warm spices, drawing diners into a vibrant space where the rhythmic slicing of succulent, rotisserie-carved gyros takes center stage. Plates arrive overflowing with charred, tender kabobs and zesty shawarma, accompanied by bright Mediterranean flavors and pillowy pita that turn a simple meal into a hearty, sun-drenched feast.
• Sanabels — Middle Eastern: Step into a sun-drenched sanctuary where the earthy fragrance of toasted za'atar and warm, pillowy flatbreads straight from the oven creates an immediate sense of home. Vibrant platters of velvet-smooth hummus and spice-rubbed meats invite communal feasting, capturing the soulful essence of Levantine hospitality in every shared, flavor-bright bite.
• La Pasha Lounge — Middle Eastern: Stepping into this opulent sanctuary feels like being transported to a vibrant Mediterranean oasis, where flickering lanterns cast golden shadows across plush velvet seating and intricate tapestries. The air carries the enticing scent of charred meats and exotic spices, inviting guests to linger over artfully plated mezze and aromatic shisha while the rhythmic pulse of music sets a sophisticated, late-night mood. It is a place where time slows down, blending the warmth of traditional hospitality with a modern, high-energy allure that makes every visit feel like an exclusive escape.