Discover the top 4 highest-rated dining experiences
Experience the 4 best middle eastern restaurants in University District. From authentic flavors to modern interpretations, discover top-rated middle eastern dining.
University District's Premier Middle Eastern Destinations
Discover the rich and aromatic flavors of the University District, where a vibrant mix of Middle Eastern staples and classic American comfort food awaits. From the traditional Persian specialties at Persepolis Grill and the legendary dishes at Cedar's to the quick, savory wraps at Shawarma Time, this neighborhood offers a diverse culinary landscape. Whether you are grabbing a casual bite at Center Table or settling in for a fragrant feast, these local favorites provide a perfect blend of global spices and a welcoming atmosphere.
4 restaurants in Best Middle Eastern Restaurants in University District | Top Rated Middle Eastern Food
- Center Table — American · rated 3/5: Center Table serves as a bustling culinary crossroads where the morning air carries the sweet aroma of Alki Bakery pastries and the savory sizzle of toasted bagel sandwiches. This vibrant hub invites guests on a global journey, offering everything from the cooling, tropical brightness of acai and poke bowls to the deeply spiced warmth of chicken tikka masala and golden falafel shawarma. It is a communal space where custom-built burritos and crisp, garden-fresh salads come together, creating a lively atmosphere that celebrates a world of diverse flavors under one roof.
- Persepolis Grill — Middle Eastern: Persepolis Grill transports guests to the heart of ancient Persia, where the air is thick with the enticing scent of charred eggplant and the warm, buttery aroma of saffron. Silken spreads of Mirza Ghasemi and cool, shallot-infused yogurts invite communal dipping, while the legendary Tadig offers a satisfying, golden crunch that anchors the meal in tradition. It is a sanctuary of flavor where hand-wrapped dolmeh and rich, smoky appetizers celebrate a heritage of hospitality and the art of the slow-cooked feast.
- Cedar's — Middle Eastern: Cedar’s invites diners into a vibrant space where the smoky fragrance of clay-oven tikkas meets the bright, zesty allure of freshly tossed tabbouleh and velvet-smooth hummus. Golden, crisp samosas and spice-dusted pakoras offer a satisfying crunch, leading the way to a soulful exploration of Mediterranean and South Asian flavors designed for sharing and celebration.
- Shawarma Time — Middle Eastern: The air at Shawarma Time is thick with the irresistible scent of slow-roasted meats and toasted spices, drawing guests into a vibrant space where the rhythmic slicing of the vertical rotisserie sets a lively pace. Tender shavings of seasoned beef and chicken are tucked into warm, pillowy pita alongside zesty pickles and velvety tahini, creating a harmonious balance of textures and bold, sun-drenched flavors. This bustling neighborhood gem offers a soulful celebration of Mediterranean street food that feels both deeply comforting and exhilaratingly fresh.
