Best Austin Restaurants with Nut Free Options | Top Rated

24 restaurants in Best Austin Restaurants with Nut Free Options | Top Rated

• Chi'Lantro BBQ — Korean · rated 5/5: This high-energy eatery pulses with the vibrant fusion of Korean flavors and modern flair, where the aroma of caramelized BBQ pork and sizzling soy-glazed chicken fills the air. Guests craft their own culinary adventures through customizable bowls and signature ssäms, layering bold textures like crunchy K'Pop chicken and fresh avocado into a colorful, fast-paced feast that redefines the casual dining experience.
• Pacific Star Restaurant & Oyster Bar — Seafood · rated 5/5: Pacific Star Restaurant & Oyster Bar captures the lively spirit of a coastal fish house, where the rhythmic sound of shucking knives and the savory steam of slow-simmered gumbo create a vibrant, welcoming atmosphere. Guests feast on chilled platters of briny oysters and zesty shrimp cocktails, or dive into golden baskets of catfish nuggets that bring a bold, soulful crunch to the table. This bustling neighborhood gem blends the freshness of the sea with the warmth of Southern comfort, offering a relaxed escape for anyone seeking an authentic taste of the coast.
• Polvos Interior Mexican Cuisine — Mexican · rated 4/5: Vibrant and bustling, this sanctuary of interior Mexican flavors invites guests into a space filled with the savory aroma of sizzling chorizo and hand-pressed tortillas. The kitchen transforms traditional morning staples into artful feasts, from the legendary, mountain-high Trash Can Plate to saucy chilaquiles that capture the soulful, sun-drenched essence of regional Mexican home cooking.
• DoubleDave's Pizza — Italian · rated 4/5: This vibrant neighborhood haunt hums with the energy of a classic pizzeria, where the scent of golden, hand-rolled Peproni Rolls and savory Strombolis wafts from the ovens to greet every guest. From the spicy kick of buffalo wings to the decadent, toasted marshmallow finish of a S'Mores pizza, it offers a playful sanctuary for those seeking hearty comfort food and a relaxed, communal atmosphere.
• Happy Chicks — American · rated 4/5: This vibrant, high-energy eatery hums with the irresistible aroma of golden-fried comfort, inviting guests into a space where hand-breaded chicken is elevated to an art form. From towering, crispy sandwiches to garden-fresh salads bursting with local flavor, every dish balances an indulgent crunch with bright, wholesome ingredients for a soulful dining experience that feels both nostalgic and modern.
• China Cafe — Chinese · rated 4/5: The air at China Cafe hums with the rhythmic sizzle of the wok, releasing fragrant clouds of garlic and ginger that promise a soul-warming neighborhood meal. Vibrant platters of crisp, emerald broccoli and golden sesame tofu share the table with classic favorites like nutty cashew chicken and tangy sweet and sour glazes, creating a tapestry of bold flavors and comforting textures.
• Rice Bowl Cafe — Chinese · rated 3/5: Stepping into Rice Bowl Cafe feels like entering a bustling neighborhood haunt where the rhythmic clinking of chopsticks accompanies a parade of vibrant, street-food-inspired small plates. Golden-brown green onion pancakes and shatteringly crisp salt and pepper wings take center stage, while adventurous bites like tender pig ears and savory roast beef rolls offer a masterclass in texture and bold, traditional flavors. This lively space invites guests to linger over baskets of steaming pot stickers and delicate crab puffs, creating a communal dining experience rooted in comfort and culinary craft.
• TorresBee — Mexican · rated 3/5: TorresBee hums with the convivial energy of a Brazilian boteco, where the air is filled with the savory aroma of sizzling sausages and the satisfying crunch of golden-fried snacks. Friends gather to share overflowing platters of crispy coxinhas and pillowy cheese balls, pairing salt-dusted cassava fries with smoky sautéed sausage for a communal feast. Every bite of honey-drizzled tapioca dice or savory pastel invites lingering conversation and the simple joy of shared, soul-warming comfort food.
• Happy Chicks — American: This vibrant, high-energy eatery hums with the irresistible aroma of golden-fried chicken and freshly tossed greens, offering a cheerful sanctuary for lovers of classic comfort food. Guests can tuck into everything from towering, crispy sandwiches and hand-breaded nuggets to bright, farm-fresh salads that bring a touch of local flair to every bite. It is a playful, welcoming space where the simple joy of a perfectly seasoned meal creates an effortless dining experience for families and quick-bite seekers alike.
• Kerbey Lane Cafe — American: This vibrant neighborhood haunt invites guests into a lively atmosphere where the comforting aroma of hand-battered onion rings and savory deviled eggs sets the stage for a soulful communal meal. Tables overflow with a colorful array of shared plates, from the golden crunch of fried green tomatoes to the sophisticated tang of tamarind-glazed Brussels sprouts and creamy burrata, creating a dining experience that feels like a warm, flavorful embrace.
• Chi'Lantro BBQ — Korean: This high-energy eatery pulses with the vibrant spirit of Korean-Mexican fusion, where the aroma of caramelized BBQ pork and zesty soy glazes invites guests to build their own bold, flavor-packed masterpieces. From the satisfying crunch of K’Pop chicken to the fresh, layered harmony of a signature Ssäm, every bowl is a colorful celebration of textures and spices designed for a modern, fast-paced culinary adventure.
• Kismet Cafe — Middle Eastern: Kismet Cafe invites guests into a world of aromatic spices and sizzling grills, where the scent of charred lamb and garlic-marinated chicken fills the warm, bustling space. Heaping platters of golden rice and velvety hummus serve as the foundation for tender gyros and spiced kafta, creating a soulful dining experience that celebrates the rich, comforting traditions of Mediterranean soul food.
• Mario's Seafood — Seafood: Mario’s Seafood captures the sun-drenched spirit of a coastal Mexican escape, where the air is thick with the savory scent of sizzling shrimp and the lively hum of a neighborhood gathering spot. Crispy fish chicharrones and citrus-bright Tostadas Mazatlecas arrive at the table in a kaleidoscope of color, offering a bold symphony of textures that range from the crunch of golden-fried calamari to the smoky richness of bacon-wrapped shrimp. Whether sharing a platter of peel-and-eat shrimp or diving into a cheesy Quesadilla Gobernador, diners find themselves transported to the shores of Sinaloa through every vibrant, spice-kissed bite.
• Lou's Barton Springs — American: Sun-drenched and effortlessly cool, this neighborhood haunt captures the laid-back spirit of Austin with its breezy outdoor seating and a welcoming, communal energy. The air is thick with the savory scent of sizzling smash burgers and golden-fried chicken, perfectly paired with frosty draft beers and crisp iced teas that offer a refreshing reprieve from the Texas heat. Whether you're grabbing a quick bite after a dip in the springs or lingering over a mountain of crispy onion rings, it is a place where simple, soulful comfort food meets the easy rhythm of a perfect afternoon.
• El Pollo Rico — Mexican: The air at El Pollo Rico is thick with the irresistible aroma of charcoal-grilled poultry, drawing diners into a vibrant, bustling space where the rhythmic sound of cleavers meeting cutting boards sets a lively tempo. Golden, spice-rubbed chicken takes center stage alongside sizzling platters of carne asada and crispy flautas, each plate a colorful mosaic of traditional Mexican comfort served with heart and soul. Whether diving into a steaming bowl of savory soup or a stacked Mexican burger, guests find a welcoming sanctuary where bold, smoky flavors celebrate the simple joy of a perfectly cooked meal.
• JewBoy Sliders — American: This high-energy haunt serves as a spirited crossroads where Jewish deli staples meet the bold, spicy soul of the Border. Diners tuck into a parade of punchy sliders—from the smoky heat of the Firebird to the savory stack of a Pastrami Reuben—paired perfectly with golden, crispy latkes and velvety bowls of queso. It is a playful, flavor-drenched experience that celebrates cultural fusion through every messy, soulful bite.
• Jet's Pizza — Italian: The air hums with the savory aroma of baking dough and bubbling cheese at this vibrant spot, where the legendary 8 Corner Pizza reigns supreme with its signature caramelized edges and thick, golden crust. Diners dive into a world of bold textures and inventive toppings, from the smoky sweetness of Aloha BBQ chicken to the satisfying snap of the Ultimate Pepperoni, creating a hearty experience that celebrates the art of the perfect deep-dish slice.
• bb.q Chicken — Korean: This lively destination celebrates the art of the perfect crunch, where golden-fried chicken is transformed by a kaleidoscope of bold, glistening glazes that range from sweet honey garlic to the smoky, charred notes of traditional galbi. Each bite offers a sensory explosion of textures and heat, inviting guests to linger over vibrant platters of spicy, saucy wings and savory-sweet specialties in a modern, high-energy atmosphere.
• Swim Club — American: Breezy and sun-drenched, Swim Club centers around the primal glow of a wood-fired oven that infuses everything from delicate oysters to hearty cauliflower "burnt ends" with a deep, smoky soul. The kitchen masterfully balances the intensity of coal-roasted beets and smoked brisket with the vibrant, cooling crunch of garden-fresh bowls, creating a dining experience that feels like a sophisticated, fire-kissed celebration of the seasons.
• Iron Works Barbecue — American: Housed in a historic tin building that echoes with the legacy of old Austin, this legendary smokehouse envelops guests in the intoxicating aroma of slow-burning post oak and seasoned spice. Generous platters arrive piled high with tender, salt-and-pepper crusted brisket, snap-skinned beef sausages, and mammoth ribs that pull effortlessly from the bone, offering a true masterclass in Texas pit-smoking. It is a soulful dining pilgrimage where the rustic charm of communal seating and the rich, savory depth of the pit celebrate the timeless art of traditional barbecue.
• Dirty Martin's — American: This legendary campus institution hums with the timeless energy of a classic American burger joint, where the air is thick with the savory aroma of searing patties and the satisfying crunch of hand-battered onion rings. Guests settle into a space steeped in history to indulge in iconic, juice-dripping burgers like the D.H. Special, perfectly paired with a frosty, hand-spun malt that captures the pure, nostalgic joy of a neighborhood favorite.
• JewBoy Sliders — American: This high-energy haunt serves up a playful collision of Jewish deli traditions and bold Border flavors, where the sizzle of the flat-top grill meets the comforting, onion-scented crunch of golden latkes. Guests dive into a parade of punchy sliders—from fire-dusted chicken to stacked pastrami Reubens—all served alongside bowls of velvety queso for a messy, joyous dining experience that celebrates cross-cultural comfort food.
• P. Terry's — American: Step into a vibrant, mid-century oasis where the nostalgic charm of a classic roadside stand meets a commitment to fresh, high-quality ingredients. The air is thick with the savory scent of sizzling beef patties and golden, crispy chicken, while the kitchen turns out everything from stacked double cheeseburgers to hearty, egg-topped breakfast burgers that redefine fast-casual comfort. Whether you are grabbing a quick bite of their signature veggie burger or indulging in tender chicken bites, every meal feels like a sun-drenched celebration of simple, honest flavors.
• Willie's Grill & Icehouse — American: Sun-drenched patios and the neon glow of a classic Texas icehouse set the stage for a spirited gathering centered around overflowing platters of golden, hand-breaded appetizers and chilled shrimp campechana. Guests lose track of time amidst the lively hum of conversation, diving into mountains of molten queso and zesty fried jalapeños that capture the unpretentious joy of a backyard feast.