Best Streeterville Restaurants with Nut Free Options | Top Rated

4 restaurants in Best Streeterville Restaurants with Nut Free Options | Top Rated

• Remington's — American: Remington’s captures the essence of a sophisticated coastal retreat, where the crisp chill of a raw bar meets the golden, buttery warmth of an upscale American tavern. Guests gather over artfully plated lobster deviled eggs and sizzling iron-skillet cornbread, sharing vibrant plates of tuna poke and sticky pork belly that celebrate the best of both land and sea. It is a space of refined comfort, where every bite—from the briny snap of a West Coast oyster to the rich crunch of a bacon and potato croquette—invites a lingering, celebratory meal.
• Harry Caray's Tavern — American: Stepping into this spirited tavern feels like a nostalgic journey through sports history, where walls adorned with memorabilia and the hum of cheerful crowds create a warm, high-energy retreat. The kitchen turns out golden, toasted ravioli and bubbling spinach artichoke dip, filling the air with the comforting aromas of classic American pub fare that pairs perfectly with a cold pint. From the crunch of loaded tots to the rich warmth of slow-simmered chili, every dish invites guests to soak in the timeless charm of a true neighborhood landmark.
• Volare Ristorante Italiano — Italian: Volare Ristorante Italiano invites guests into a world of timeless Mediterranean charm, where the intoxicating aroma of wood-fired Tartufo and Margherita pizzas drifts through a warm, spirited dining room. Lively tables are anchored by abundant shared platters and delicate beef carpaccio, while signature seafood salads and golden baked clams bring the bright, briny flavors of the Italian coast to every meal.
• Margeaux Brasserie — French: Stepping into this polished brasserie feels like a swift escape to a bustling Parisian boulevard, where the golden glow of the dining room meets the savory aroma of bubbling French onion soup and slow-braised short ribs. The kitchen balances classic indulgence with refined artistry, offering everything from decadent caviar-crowned deviled eggs to delicate loup de mer and buttery boudin blanc. Whether lingering over a sun-drenched brunch of airy French omelettes or sharing a bottle of wine over a hearty plate of flounder and pearls, the experience is one of effortless sophistication and soulful flavor.