Best Oysters in Union Square | Top 2 Spots

3 restaurants in Best Oysters in Union Square | Top 2 Spots

• Penny — Seafood · rated 4/5: Sunlight dances across ice-laden platters at this chic seafood destination, where the rhythmic shucking of briny East and West Coast oysters sets a lively, sophisticated tempo. Guests dive into towering plateaus of chilled shellfish and silken tuna crudo, while the kitchen transforms coastal staples like buttery deviled crab and zesty octopus salad into artful, shared experiences. It is a vibrant celebration of the sea, blending refined technique with the pure, salt-kissed flavors of the tide.
• Yama — Japanese: Yama invites diners into a refined sanctuary where the art of Japanese precision meets a vibrant, modern energy. The kitchen transforms pristine seafood into elegant masterpieces, from the delicate, buttery layers of hotate mille-feuille to the satisfying crunch of spicy tuna perched atop golden crispy rice. Every plate, from the zesty hamachi carpaccio to the savory depth of Chilean seabass kasuzuke, balances traditional soul with contemporary flair to create a sophisticated celebration of texture and taste.
• The Boil — Seafood: The Boil pulses with the vibrant energy of a coastal celebration, where the air is perfumed by the zesty heat of Cajun spices and the irresistible aroma of golden-fried comfort. Guests indulge in a playful array of buttery lobster rolls and crispy catfish sliders, complemented by decadent mac and cheese and wings tossed in bold, Southern seasonings. It is a spirited destination where messy hands and bold flavors come together, creating a soulful dining experience that feels like a perpetual summer feast.