Best Pasta in The Bronx | Top 8 Spots

13 restaurants in Best Pasta in The Bronx | Top 8 Spots

• Dominick's — Italian · rated 4.5/5: Dominick’s captures the soulful essence of a classic Italian kitchen, where the air is thick with the intoxicating aroma of simmering marinara and fresh-baked focaccia. Candlelight flickers over plates of velvety handmade pasta and savory, herb-roasted meats, creating an atmosphere of old-world warmth that invites guests to linger over robust wines and lively conversation. It is a sanctuary of culinary tradition, where every meal feels like a celebratory homecoming shared among friends.
• Casablanca Pizzeria — Italian · rated 4.5/5: Golden light spills across rustic tables where the aroma of charred crust and simmering marinara invites guests to linger over the timeless flavors of Italy. Artisanal pizzas emerge from the heat with perfectly blistered edges, offering a harmonious blend of garden-fresh ingredients and molten cheeses that turn a simple meal into a soulful, sun-soaked escape.
• Circle Pizza & Restaurant — Italian · rated 4.4/5: Stepping into this lively neighborhood cornerstone, guests are greeted by the comforting perfume of toasted garlic and hand-stretched dough rising in the heat of the ovens. The space hums with a welcoming energy as generous platters of vibrant, herb-flecked pastas and bubbling, thin-crust pizzas arrive at tables, inviting friends and families to linger over the simple, sun-drenched flavors of a true Italian kitchen.
• Michaelangelo's Little Italy — Italian · rated 4.3/5: Michaelangelo's Little Italy transports diners to a sun-drenched corner of the Mediterranean, where the rhythmic clinking of wine glasses mingles with the heady aroma of bubbling mozzarella and fresh basil. Within this intimate, candlelit haven, rustic wooden tables are graced with hand-rolled pastas and rich, soul-warming sauces that capture the timeless essence of traditional Italian hospitality.
• Peppinos Pizza — Italian · rated 4.2/5: Step into a lively sanctuary where the intoxicating scent of hand-stretched dough and slow-simmered pomodoro fills the air, drawing guests into a space defined by warm brick and the soft glow of candlelight. Here, blistered, golden crusts emerge from the oven topped with molten mozzarella and fragrant herbs, offering a soulful taste of Italy that turns every meal into a spirited celebration of tradition and flavor.
• The Original Venice Restaurant — Italian · rated 4/5: The Original Venice Restaurant transports diners to a timeless corner of Italy, where the golden glow of candlelight dances across plates of silken, hand-stretched pasta and vibrant, herb-flecked seafood. The air hums with the convivial spirit of a neighborhood gathering, inviting guests to linger over rich, slow-cooked sauces and crisp glasses of wine in a space that feels both elegantly storied and deeply welcoming.
• Goodfellas Pizza — Italian · rated 3.9/5: Goodfellas Pizza captures the spirited energy of a classic neighborhood pizzeria, where the rhythmic toss of hand-stretched dough and the intoxicating aroma of simmering San Marzano tomatoes fill the air. Golden, blistered crusts emerge from the heat topped with molten cheeses and savory meats, offering a soulful slice of Italy that transforms a simple meal into a vibrant, shared celebration.
• D'Angelos — Italian · rated 3.9/5: D'Angelos invites guests into a warm, candlelit sanctuary where the intoxicating aroma of fresh basil and simmering garlic sets the stage for a true Mediterranean escape. Silky, hand-stretched pastas and crisp, oven-fired crusts take center stage, served alongside carafes of robust wine in an atmosphere that hums with the soulful energy of a timeless Italian kitchen.
• I Love NY Pizza — Italian · rated 3.7/5: The rhythmic slap of hand-tossed dough and the intoxicating aroma of bubbling mozzarella define this high-energy sanctuary where Italian street-style comfort takes center stage. Golden, oversized slices boast a perfect harmony of tangy tomato sauce and savory toppings atop a thin crust that achieves that signature New York snap and fold. This vibrant, flour-dusted haven brings together the simple, nostalgic joy of a fresh pie and the
• Bella Napoli — Italian · rated 3.7/5: Bella Napoli transports diners to the heart of the Mediterranean, where the rhythmic toss of hand-stretched dough and the golden glow of a wood-burning oven create a backdrop of rustic charm. Blistered, thin-crust pizzas topped with creamy mozzarella and fragrant basil emerge bubbling and charred, inviting guests to linger over carafes of house wine in a space that hums with the warmth of a spirited family gathering.
• Buona Forchetta — Italian · rated 3.5/5: Golden-tiled wood-fired ovens serve as the glowing heart of this vibrant eatery, where the air is thick with the scent of charred dough and bubbling San Marzano tomatoes. Guests gather around communal tables or on breezy, plant-lined patios to share Neapolitan-style pizzas with perfectly blistered crusts and silken ribbons of handmade pasta. It is a celebration of rustic Italian soul, capturing the simple, convivial joy of a sun-drenched afternoon in a bustling Roman piazza.
• Modern Restaurant & Lounge — Italian: Modern Restaurant & Lounge pulses with a chic, social energy, inviting guests to gather over vibrant shared plates that bridge the gap between contemporary zest and soulful tradition. From the fiery crunch of chipotle calamari to the comforting, nostalgic warmth of slow-simmered meatballs, every dish is crafted to spark conversation within the sleek and sophisticated space. It is a destination where crisp, garden-fresh salads and indulgent appetizers meet a polished atmosphere, creating a seamless transition from a refined dinner to a lively evening out.
• Michaelangelo's Little Italy — Italian: Michaelangelo’s Little Italy captures the vibrant spirit of a classic neighborhood haunt, where the air is thick with the aroma of simmering sauces and the joyful hum of a crowded dining room. Guests gather over overflowing platters of crispy fried meatballs and golden risotto arancini, while the delicate brine of baked clams and chilled antipasto with creamy burratini invite a leisurely, communal feast.