Best Pasta in Carnegie Hill | Top 11 Spots

16 restaurants in Best Pasta in Carnegie Hill | Top 11 Spots

• L'Osteria — Italian · rated 4.7/5: L'Osteria transports diners to a rustic Italian escape where the golden glow of candlelight dances across weathered wood tables and the air hums with the convivial spirit of a neighborhood gathering. Here, the kitchen honors tradition through the slow simmer of aromatic sauces and the artistry of hand-rolled pasta, creating a soulful experience that pairs robust regional wines with the comforting, sun-ripened flavors of the Mediterranean.
• Sandro's Restaurant — Italian · rated 4.7/5: Sandro’s Restaurant captures the soulful essence of Italy, where the warm glow of soft lighting meets the intoxicating aroma of garlic-infused olive oil and simmering San Marzano tomatoes. Guests are invited to linger over silken, hand-crafted pastas and robust regional wines in an atmosphere that hums with the effortless charm of a classic Roman trattoria. It is a place where culinary heritage is honored in every bite, turning a simple dinner into a vibrant celebration of Mediterranean life.
• Enzo Bruni La Pizza Gourmet — Italian · rated 4.7/5: Enzo Bruni La Pizza Gourmet elevates the humble Neapolitan tradition into a refined culinary art form, where the intoxicating aroma of wood-fired dough and sun-ripened tomatoes greets guests at the door. Each masterpiece features a cloud-like, leopard-spotted crust adorned with jewel-toned ingredients like creamy buffalo mozzarella and fragrant basil, creating a symphony of textures and authentic Italian flavors. The sleek yet inviting space hums with the energy of the oven’s golden glow, offering a sophisticated escape where every slice celebrates the marriage of passion and artisanal precision.
• Don Filippo — Italian · rated 4.5/5: Don Filippo transports guests to a bustling Roman trattoria, where the intoxicating aroma of garlic, basil, and bubbling mozzarella drifts through a warm, candlelit dining room. Velvety ribbons of house-made pasta and crisp, charred pizzas showcase a mastery of simple, soul-warming flavors, creating a vibrant sanctuary where every meal feels like a spirited family celebration.
• Sfoglia — Italian · rated 4.5/5: This intimate, rustic sanctuary transports diners to a sun-dappled Italian farmhouse, where the air is thick with the intoxicating aroma of golden, pull-apart bread and slow-simmered ragu. Hand-rolled ribbons of pasta and seasonal treasures are served atop weathered wooden tables, creating a soulful experience that feels less like a restaurant and more like a lingering, candlelit dinner in a friend’s country kitchen.
• Il Carino — Italian · rated 4.5/5: Stepping into this intimate sanctuary feels like a warm embrace, where soft candlelight flickers against rustic accents and the air is thick with the intoxicating scent of slow-simmered ragù and fresh basil. Silken ribbons of hand-rolled pasta are tossed in vibrant, sun-ripened sauces, creating a soulful experience that invites guests to linger over the rhythmic pour of robust Italian wines. It is a place where the charm of the Old World meets modern elegance, turning every meal into a timeless celebration of authentic Mediterranean flavors.
• San Matteo Pizzeria e Cucina — Italian · rated 4.4/5: Stepping into this vibrant enclave feels like a journey to the heart of Salerno, where the rhythmic toss of dough and the golden glow of the wood-fired oven create a theater of authentic Italian craft. Pillowy, leopard-spotted pizzas arrive at the table alongside bowls of handmade pasta draped in rich, sun-ripened sauces, all served in a bustling atmosphere that hums with the convivial warmth of a Mediterranean home.
• Famous Famiglia Pizzeria — Italian · rated 4.4/5: Famous Famiglia Pizzeria captures the vibrant energy of a classic New York slice shop, where the air is thick with the comforting scent of garlic, oregano, and hand-tossed dough baking to a perfect golden crunch. Each slice offers a harmonious balance of tangy tomato sauce and bubbling, molten mozzarella, providing a nostalgic and soul-warming experience that brings the authentic spirit of an Italian kitchen to the heart of the city.
• Botte UES — Italian · rated 4.4/5: Botte UES transports guests to a rustic Roman enoteca, where the glow of candlelight against exposed brick creates an inviting haven for savoring the soul of Italy. The kitchen turns out plates of silky, hand-rolled pasta and crisp pinsa that pair beautifully with a deep cellar of Italian vintages, filling the air with the comforting aromas of toasted flour and slow-cooked sauces. It is a charming neighborhood escape that balances the lively spirit of a village wine bar with the sophisticated intimacy of the Upper East Side.
• Saba's Pizza — Italian · rated 4.3/5: Saba’s Pizza serves as a flour-dusted sanctuary where the air is perpetually perfumed with the intoxicating scent of toasted garlic and bubbling mozzarella. Golden, thin-crust pies emerge from the oven with a signature char, offering a satisfying crunch that gives way to layers of vibrant tomato sauce and hand-stretched cheese. It is a lively, welcoming space where the rhythmic energy of the kitchen and the warmth of a shared slice create an atmosphere of pure, unpretentious comfort.
• Giacomo's Pizza — Italian · rated 4.3/5: The air at Giacomo's Pizza is a heady perfume of toasted yeast and roasted garlic, drawing guests into a vibrant space where the rhythmic toss of hand-stretched dough sets the tempo for the evening. Each pie emerges from the glowing oven with a perfectly blistered crust and a molten layer of artisanal cheeses, offering a soulful taste of Italy that transforms a simple meal into a spirited celebration of tradition and flavor.
• Bardolino Pizza — Italian · rated 4.2/5: Bardolino Pizza transports guests to a rustic Italian escape where the comforting scent of wood smoke and bubbling mozzarella fills a space alive with neighborhood energy. Hand-stretched dough is transformed into artisanal masterpieces within the glowing heart of the oven, resulting in perfectly blistered crusts and vibrant toppings that turn a simple meal into a soulful celebration of Mediterranean tradition.
• Pavin — Italian · rated 4/5: Stepping into Pavin feels like entering a refined sanctuary where the comforting aromas of simmering bolognese and toasted pistachios drift through a sophisticated, inviting space. The kitchen transforms artisanal ingredients into soul-warming masterpieces, from the velvety richness of gorgonzola-infused risotto to the delicate, briny elegance of linguine tossed in white wine. Each plate is a celebration of texture and tradition, inviting guests to linger over vibrant salads and perfectly al dente pastas for a truly elevated Italian dining experience.
• Milano Market — Italian · rated 4/5: This bustling gourmet hub captures the vibrant spirit of a classic Italian larder, where the air is rich with the aroma of artisanal cheeses and freshly sliced cured meats. Sun-drenched platters of creamy mozzarella and vine-ripened tomatoes sit alongside golden, crispy arancina and savory potato croquettes, offering an abundant feast that transitions seamlessly from morning smoked salmon spreads to sophisticated evening antipasto. Every corner of the market invites discovery, blending the charm of a neighborhood deli with a curated selection of Mediterranean flavors designed for communal celebration.
• LaRustica — Italian · rated 3.9/5: LaRustica transports diners to the heart of the Italian countryside, where exposed brick and the warm glow of a wood-burning oven create an intimate sanctuary for lovers of authentic flavor. Silk-smooth ribbons of pasta are hand-crafted daily and paired with slow-simmered ragùs, while artisanal pizzas boast the perfect blistered crust and the bright tang of sun-ripened tomatoes. It is a place where the clinking of wine glasses and the aroma of fresh basil invite long, soulful meals that turn every dinner into a spirited celebration of the Mediterranean table.
• L'Osteria — Italian: L’Osteria captures the spirited essence of a Mediterranean escape, where the air is thick with the scent of charred seafood and the convivial hum of shared plates. Crispy golden fritto misto and velvety burrata take center stage alongside savory, slow-simmered meatballs and vibrant roasted beets that celebrate the season’s bounty. From the salty crunch of prosciutto-topped crostini to the smoky char of grilled shrimp, every bite invites guests to linger in a setting that feels like a warm, rustic home away from home.