Best Pasta in Houston | Top 10 Spots

10 restaurants in Best Pasta in Houston | Top 10 Spots

• Mia Bella Trattoria — Italian · rated 4/5: Mia Bella Trattoria invites guests into a vibrant, sun-dappled space where the air is perfumed with the scent of charred artichokes and earthy mushroom strudel. Shared plates take center stage, featuring everything from the delicate silkiness of beef tenderloin carpaccio to the golden, molten crunch of house-made risotto croquettes. It is a spirited destination where the clink of wine glasses punctuates an evening of grazing through artfully arranged chef’s boards and steaming bowls of fragrant mussels.
• Capone's Oven & Bar — Italian · rated 4/5: Stepping into this spirited social hub feels like entering a modern-day hideaway where the warm glow of the oven and the lively hum of the bar create an instantly inviting energy. Savory aromas of bubbling garlic cheese bread and crisp, golden wings drift through the air, perfectly complemented by elevated small plates like crab-stuffed mushrooms and vibrant prosciutto caprese bites. It is a place where friends gather over oversized Bavarian pretzels and hand-rolled meatballs, finding a perfect balance between rustic comfort and sophisticated flair.
• RC's NYC Pizza & Pasta — Italian · rated 3/5: This vibrant slice of the Big Apple welcomes guests with the irresistible aroma of golden garlic knots and bubbling mozzarella, capturing the bustling energy of a true New York neighborhood haunt. Hand-tossed pies like the Meaty New Yorker boast a perfect char and savory depth, while soulful plates of Pasta Del Nonna and shrimp-laden specials bring a touch of old-school Italian elegance to the table. From the hearty bite of a Bronx meatball sub to the crunch of golden fried calamari, every dish serves as a flavorful tribute to the bold, unpretentious spirit of the city.
• Pizza Birra Vino — Italian: Pizza Birra Vino pulses with the convivial energy of a modern tavern, where the aroma of golden-crusted dough and toasted garlic invites guests to settle in for a spirited meal. Crispy, oversized wings and decadent slices of Molto Pepperoni find their perfect match in chilled pours, while inventive touches like zesty jalapeno ranch cheese bread add a bold, contemporary kick to classic comfort. Whether sharing a platter of tender, herb-flecked meatballs or a vibrant pesto-swirled pie, diners find a welcoming retreat that celebrates the timeless harmony of simple, soul-satisfying fare.
• Amore — Italian: Amore captures a sense of timeless elegance, where the air is filled with the savory aroma of golden potato croquettes and tender lamb meatballs simmering in rich, fragrant sauces. Guests indulge in a sophisticated parade of flavors, from the crisp, earthy bite of fried artichokes to the delicate, sea-salted luxury of Patagonian prawns and smoked salmon adorned with glinting caviar. This is a space where vibrant heirloom tomato salads and peppery arugula provide a fresh, bright counterpoint to the buttery richness of Prosciutto San Daniele, making every meal feel like a curated celebration of the senses.
• Riva's — Italian: Riva’s invites guests into an atmosphere of understated elegance, where the scent of sautéed garlic and fresh herbs sets the stage for a sophisticated, coastal-inspired meal. The kitchen transforms the ocean’s bounty into golden, pan-seared crab cakes and buttery shrimp scampi, beautifully balanced by the vibrant colors of crisp, garden-fresh salads and velvety mozzarella paired with sun-ripened tomatoes. It is a place where classic flavors are elevated with finesse, offering a dining experience that feels both timeless and refreshingly light.
• La Griglia — Italian: La Griglia captures the essence of a sophisticated Italian escape, where the warm glow of the dining room sets the stage for a masterclass in artisanal Mediterranean craft. The kitchen breathes new life into time-honored traditions, balancing the crisp, golden layers of Carciofi alla Giudia with the decadent, melt-in-your-mouth richness of Taleggio cuscini and Wagyu carpaccio. Each plate offers a curated journey through coastal flavors and rustic textures, where the briny depth of mussels Marechiaro meets the playful elegance of a savory shrimp and crab ‘cheesecake.’
• Russo's New York Pizzeria — Italian: Russo's New York Pizzeria captures the spirited essence of a classic neighborhood haunt, where the irresistible scent of truffle-drizzled garlic knots and toasted Italian bread drifts through a warm, inviting space. The table comes alive with vibrant plates of colorful bruschetta trios and crisp, feta-topped salads, perfectly balanced by the comforting richness of house-made meatballs and golden, molten mozzarella fritti. It is a place where the bold crunch of jumbo wings meets the refined freshness of the Mediterranean, offering a soulful dining experience that feels both familiar and celebratory.
• Russo's New York Pizzaria — Italian: The air at Russo’s is thick with the irresistible scent of bubbling mozzarella and toasted truffle garlic knots, drawing guests into a vibrant space that hums with the energy of a classic New York neighborhood spot. From the crunch of golden mozzarella fritti to the garden-fresh brightness of a colorful bruschetta trio, the kitchen serves up a soulful blend of indulgent comfort and crisp, Mediterranean-inspired salads that invite friends and families to linger over every bite.
• Callipoe's — Greek: Callipoe’s captures the soulful heart of the Gulf Coast, where the air is thick with the savory aroma of slow-simmered gravy and the irresistible crunch of golden-fried boudin. Guests dive into crusty po-boys overflowing with succulent shrimp or tender roast beef, while creative twists like savory crawfish pie and spicy Cajun pasta bring a bold, festive energy to every plate.