Best Peruvian Restaurants in NoLita | Top Rated Peruvian Food

10 restaurants in Best Peruvian Restaurants in NoLita | Top Rated Peruvian Food

• Mercado Lima — Mexican · rated 4.8/5: Nestled at 88 Essex St, New York, Mercado Lima offers a delightful foray into Peruvian cuisine. Rated an impressive 4.8 by satisfied patrons, this restaurant is ideal for families and children. Open daily from 11:00 AM to 8:00 PM, Mercado Lima ensures accessibility with wheelchair-friendly entrances and accepts both cash and credit card payments. Enjoy dine-in or takeout and savor authentic dishes that transport you straight to Peru.
• Don Ceviche (Market) — Seafood · rated 4.5/5: Nestled within Essex Market on NYC's Lower East Side, Don Ceviche offers an authentic Peruvian dining experience. With specialties like ceviche, lomo saltado, and rotisserie chicken, the menu is designed to satisfy both comfort food seekers and health-conscious diners. Praised for its cozy atmosphere and friendly service, this casual spot is a delight for families and aficionados alike. Enjoy a meal here for an average of $10-$20.
• El Cabron Taqueria & Marisqueria — Mexican · rated 4.4/5: The air hums with the vibrant energy of a coastal Mexican market, thick with the smoky aroma of charred meats and the bright, zesty tang of fresh lime. This spirited destination brings together the rustic soul of a traditional taqueria and the refreshing zest of a marisqueria, where hand-pressed tortillas and chilled plates of ceviche are enjoyed amidst the rhythmic sizzle of the grill
• Sam's — American · rated 4.4/5: Sam's, located at 612 3rd Ave, Elizabeth, offers a cozy and casual dining experience with delicious comfort food inspired by Peruvian cuisine. Popular dishes include ceviche, lomo saltado, and jalea mixta. With options for breakfast, brunch, lunch, dinner, and late-night bites, the restaurant is perfect for families and groups, featuring a bar with a wide selection of beer, wine, and cocktails. Enjoy quick service and friendly staff for an enjoyable visit.
• Popular — Spanish · rated 4.1/5: Located in the trendy Bowery, this chic hotel restaurant serves authentic, globally inspired Peruvian cuisine from breakfast through dinner. Guests rave about the ceviche, lomo saltado, and pisco drinks. The cozy, casual atmosphere features counter and table service, with attentive waitstaff ensuring a delightful dining experience. Perfect for groups and families, yet also ideal for a quiet weekday getaway.
• Toloache — Mexican · rated 4/5: Toloache pulses with a vibrant energy, where the rustic charm of Mexican tradition meets a sophisticated, modern culinary edge. Diners are treated to a sensory feast of zesty ceviche tastings and colorful trios of guacamole that range from sweet fruit-infused bites to fiery spice, alongside inventive fusion plates like delicate toro taquitos and crisp octopus tostadas. It is a spirited destination where bold, sun-drenched flavors are elevated by artistic presentation, creating an atmosphere that is both festive and refined.
• Rocky's Restaurant — American · rated 3.6/5: Discover Rocky's Restaurant, a casual dining spot in Elizabeth, NJ, that celebrates classic Peruvian cuisine. Open for lunch and dinner, it features dishes like pollo a la brasa, chaufa, and jalea, alongside vegetarian options, desserts, and beverages. The cozy, family-friendly atmosphere is perfect for groups. Offering both dine-in and takeout, Rocky's ensures a delightful culinary experience for all.
• Papatzu Mexican Restaurant — Mexican: Papatzu transports guests to the heart of Mexico with a vibrant atmosphere where the zing of citrus-cured seafood meets the smoky, comforting aromas of traditional street-side fare. Diners gather over plates of ink-dark aguachile and crisp octopus tostadas, while the kitchen turns out bubbling pans of chorizo-laced cheese and golden, spice-dusted corn that capture the soulful essence of Coyoacán. It is a lively culinary escape where every dish, from the delicate shrimp ceviche to the earthy mushroom casserole, celebrates the bold textures and deep heritage of Mexican cooking.
• Llama San — Japanese: Llama San invites diners into a serene, minimalist sanctuary where the clean lines of Japanese design meet the vibrant, soulful spirit of Peru. The kitchen orchestrates a breathtaking dialogue between the two cultures, layering the bright acidity of citrus-drenched ceviches with the deep, umami-rich precision of traditional sashimi. Every plate arrives as a colorful work of art, offering a sophisticated exploration of bold Andean spices and delicate coastal techniques that linger long after the final bite.
• Don Ceviche — Mexican: Step into a sun-drenched space where the electric energy of a Peruvian seaside market meets modern urban flair, filling the air with the invigorating scent of citrus and sea salt. Masterfully sliced seafood takes center stage, bathed in zesty leche de tigre and accented by the crunch of toasted corn and the subtle heat of Andean peppers. Each plate is a kaleidoscope of color and texture, offering a refreshing escape that celebrates the bold, soul-stirring flavors of the Pacific coast.