Best Peruvian Restaurants in Oakland | Top Rated Peruvian Food

7 restaurants in Best Peruvian Restaurants in Oakland | Top Rated Peruvian Food

• Comal — Mexican · rated 4/5: Comal pulses with the vibrant energy of a modern Mexican hearth, where the smoky aroma of wood-grilled specialties mingles with the bright, citrusy zing of fresh white shrimp ceviche. Guests gather in a lively, soulful space to share crisp house-made chips and velvety guacamole before diving into bold plates like charred chicken livers and blistered chile rellenos. Every dish captures a spirited balance of fire and freshness, creating a dining experience that feels both deeply rooted and effortlessly contemporary.
• Paradita Eatery — Peruvian · rated 4/5: Paradita Eatery pulses with the vibrant energy of a modern Peruvian market, where the enticing aroma of smoky panca and slow-roasted meats fills the air. Crusty rolls are piled high with succulent chicharron and savory lomo saltado, while innovative burritos offer a creamy, spiced twist on traditional aji de gallina. It is a lively destination for bold, soulful flavors, where the clinking of mimosa glasses punctuates a dining experience that feels both adventurous and deeply comforting.
• 9 Julio Empanada Kitchen — Spanish · rated 4/5: The air at 9 Julio Empanada Kitchen is thick with the savory perfume of golden, hand-crimped pastries and the bright, herbaceous zing of fresh chimichurri. Guests are transported through a tapestry of Latin flavors, from the flaky crunch of Cuban-style beef empanadas to the succulent, spice-rubbed depths of Peruvian roasted chicken and pan-seared salmon. It is a vibrant, soul-warming space where artisanal tradition meets bold, modern flair, inviting diners to linger over every spiced, aromatic bite.
• Lucuma Kitchen & Bar — Spanish: Lucuma Kitchen & Bar transports guests to the heart of the Andes with a vibrant, contemporary space that hums with the energy of a modern Peruvian bistro. The kitchen masterfully balances the bright acidity of lime-drenched ceviches with the deep, smoky warmth of traditional wood-fired flavors, all complemented by velvet-smooth cocktails featuring the golden, honeyed notes of the exotic lucuma fruit. Every visit feels like a spirited celebration of Latin heritage, where bold colors and soulful aromas create an unforgettable sensory journey.
• La Furia Chalaca — Seafood: Stepping into this vibrant enclave feels like a journey to the bustling port of Callao, where the air is bright with the scent of fresh lime and the aromatic sizzle of aji-spiced pans. Guests gather around tables laden with citrus-cured ceviches and hearty, wok-seared classics, all served within a colorful space that pulses with the spirited energy and soulful flavors of coastal Peru.
• Agave Uptown — Mexican: Agave Uptown pulses with the vibrant energy of Oaxaca, inviting diners into a space where the earthy scent of toasted masa and charred chilies fills the air. Crispy molotes and delicate empanadas filled with rich huitlacoche celebrate the deep, complex flavors of Southern Mexico, while bright ceviches and hand-pressed memelitas offer a fresh, artisanal journey through traditional culinary heritage. It is a soulful destination where ancient techniques meet modern urban flair, creating a dining experience as bold and colorful as the culture it honors.
• El Mono — Mexican: Vibrant colors and a spirited energy fill this lively haunt, where the air is thick with the tantalizing scent of citrus-marinated seafood and charred spices. Guests gather around rustic tables to share bold, punchy plates that celebrate the zest of Latin flavors, from bright, acid-forward ceviches to slow-cooked meats that fall apart at the touch of a fork. The rhythmic clinking of glasses and warm, communal atmosphere transform every meal into a festive escape that lingers long after the final bite.