Discover the top 5 highest-rated dining experiences
Experience the 5 best peruvian restaurants in Turtle Bay. From authentic flavors to modern interpretations, discover top-rated peruvian dining.
Turtle Bay's Premier Peruvian Destinations
Discover a vibrant intersection of Latin and Spanish flavors tucked away in the sophisticated streets of Turtle Bay. This curated selection invites you to savor everything from the bold Mexican profiles at Frida Midtown and tán to the
5 restaurants in Best Peruvian Restaurants in Turtle Bay | Top Rated Peruvian Food
- Frida Midtown — Mexican · rated 4.5/5: Nestled in Midtown East, Frida Midtown is a chic restaurant and cocktail bar merging Mexican and Peruvian flavors. With favorites like ceviche, birria tacos, and lomo saltado, the menu spans comfort food, vegetarian options, and late-night bites. Enjoy brunch or happy hour in a warm, welcoming atmosphere that suits both family outings and group celebrations. Known for its remarkable service, Frida Midtown promises a delightful dining experience.
- Pio Pio 7 — Spanish · rated 4.4/5: Nestled in Kips Bay, Pio Pio 7 offers a cozy ambiance and tantalizing Peruvian comfort food. Known for its rotisserie chicken, ceviche, and sangria, this laid-back spot is perfect for brunch, lunch, or dinner. With a menu featuring healthy choices and quick bites, you can also savor South American and Latin American flavors. Popular among families, Pio Pio 7 provides quick service and a dining experience that visitors love to return to.
- Brasa Peruvian Kitchen — Peruvian · rated 4/5: The air hums with the savory scent of spice-rubbed rotisserie chicken and the bright, citrusy notes of traditional Peruvian herbs in this vibrant, modern eatery. Guests assemble nourishing bowls overflowing with bold textures and zesty aji sauces, creating a personalized feast that captures the soulful, sun-kissed essence of Lima’s culinary spirit.
- tán — Mexican: Step into a lush, Tulum-inspired sanctuary where swaying greenery and intricate macramé textures transport diners from the bustling city streets to a sun-drenched coastal escape. The air carries the enticing scent of wood-fired seafood and charred chilies, as vibrant ceviches and bold, agave-infused cocktails celebrate the soulful flavors of the Mexican coast in a space that feels both exotic and deeply sophisticated.
- Pio Pio — Spanish: The air at this vibrant Peruvian destination is heavy with the intoxicating aroma of slow-roasted rotisserie chicken, drawing guests into a high-energy space defined by rustic textures and a lively, communal spirit. Each succulent bite of spice-rubbed poultry is elevated by the fiery zing of their signature green sauce, creating a bold symphony of flavors that pairs perfectly with a crisp, citrusy pisco sour. It is a celebration of Andean soul and urban style, where the warmth of the kitchen and the buzz of the crowd make every meal feel like a festive occasion.
