Best Pizza in Chinatown | Top 9 Spots

17 restaurants in Best Pizza in Chinatown | Top 9 Spots

• Nolita Pizza — Italian · rated 4.8/5: Nolita Pizza captures the vibrant pulse of the city, drawing guests in with the intoxicating scent of hand-stretched dough and bubbling San Marzano tomatoes caramelizing in a high-heat oven. Within its warm, brick-lined interior, diners find a soulful retreat where thin, blistered crusts and artisanal toppings celebrate the timeless art of the perfect slice. It is a quintessential neighborhood haunt where the casual energy of the street meets the comforting, rustic flavors of authentic Italian tradition.
• $1.50 Fresh Pizza — Italian · rated 4.5/5: The irresistible aroma of toasted dough and bubbling mozzarella spills onto the bustling sidewalk, inviting a steady stream of locals into this high-energy urban hub. Oversized slices are pulled piping hot from the oven, boasting a satisfyingly crisp crust and a molten layer of savory sauce that delivers a quintessential taste of the city in every bite. It is a vibrant, fast-paced sanctuary where the simple pleasure of a fresh, steaming slice provides a comforting anchor amidst the rush of the day.
• Trapizzino — Italian · rated 4.5/5: Trapizzino captures the vibrant spirit of Roman street food, where the irresistible aroma of freshly baked bread meets the savory depth of slow-simmered Italian classics. Golden, triangular pockets of crispy pizza dough are stuffed to the brim with soulful fillings like tender meatballs in rich ragu or creamy eggplant parmigiana, creating a handheld feast that balances a satisfying crunch with melt-in-your-mouth comfort.
• Prince Street Pizza — Italian · rated 4.4/5: This legendary Soho corner pulses with energy as the intoxicating scent of spicy pepperoni and toasted dough wafts onto the sidewalk. Inside, thick Sicilian squares are transformed into golden masterpieces topped with curls of crisp, oil-filled pepperoni and a vibrant, zesty sauce that balances heat with sweetness. Each bite offers a symphony of textures, from the airy, pillowy center to the satisfying crunch of the charred crust, capturing the very soul of New York’s vibrant street-food culture.
• Saluggi's East — Italian · rated 4.4/5: Saluggi’s East pulses with the vibrant energy of the neighborhood, drawing guests into a rustic-industrial space where the amber glow of the brick oven illuminates exposed brick and weathered wood. The air carries the irresistible perfume of bubbling cheese and herbaceous marinara, setting the stage for thin-crust pizzas and soul-warming Italian classics that celebrate bold, honest flavors. It is a welcoming corner of the city where the clink of glasses and the warmth of shared plates create an atmosphere of effortless, convivial charm.
• Una Pizza Napoletana — Italian · rated 4.3/5: This minimalist sanctuary centers on a singular, obsessive devotion to the Neapolitan tradition, where the air is thick with the primal scent of wood smoke and naturally leavened dough. Each hand-stretched pie emerges from the blistering heat of the tiled oven with a beautifully charred, cloud-like crust that cradles pools of molten buffalo mozzarella and the bright acidity of sun-ripened tomatoes. It is an experience of pure, unadorned artistry, inviting diners to witness the soulful harmony of salt, flour, and fire in every tender bite.
• Rosella’s Pizza — Italian · rated 4.3/5: Rosella’s Pizza captures the heart of a classic Italian kitchen, where the rhythmic toss of dough and the golden glow of the oven create a backdrop for lively neighborhood gatherings. Each slice offers a symphony of textures, from the airy, blistered crust to the rich swirl of tangy tomato sauce and molten cheese that brings a taste of Old World tradition to every table.
• Lombardi's Pizza — Italian · rated 4.2/5: Stepping into this historic Little Italy landmark feels like a journey back in time, where the smoky scent of the legendary coal-fired oven mingles with the lively chatter of a bustling dining room. Each pie emerges with a perfectly charred, thin crust topped with vibrant tomato sauce and creamy mozzarella, capturing the soulful essence of a New York institution. Red-checkered tablecloths and exposed brick walls set the stage for a timeless meal that honors the very roots of American pizza.
• Zara Pizza — Italian · rated 4.2/5: Step into a warm, flour-dusted sanctuary where the intoxicating aroma of wood-smoke and bubbling San Marzano tomatoes signals a true devotion to the craft of the perfect pie. Each pizza emerges from the glowing oven with a beautifully charred, leopard-spotted crust, topped with hand-torn basil and creamy mozzarella to create a vibrant dining experience that captures the soulful essence of a neighborhood Italian kitchen.
• Famous Ben's Pizza — Italian · rated 4.1/5: This legendary Soho corner hums with the timeless energy of a classic New York slice shop, where the radiant heat of the ovens meets the intoxicating aroma of simmering tomato sauce and toasted dough. Golden-brown Sicilian squares and crisp, thin-crust pies emerge from the hearth with bubbling cheese and vibrant toppings, offering a masterclass in the art of the perfect crunch. Whether leaning over the flour-dusted counter or savoring a folded slice on the go, every mouthful captures the soulful, salt-of-the-earth essence of authentic Italian-American comfort.
• Caffe Napoli — Italian · rated 4/5: Stepping into Caffe Napoli feels like being transported to a sun-drenched corner of Italy, where the air is thick with the intoxicating aroma of slow-simmered pomodoro and freshly torn basil. Guests gather around intimate tables to share plates of velvety pasta and crisp, wood-fired pizzas that celebrate the bold, rustic flavors of the Mediterranean. It is a vibrant sanctuary of hospitality where every meal feels like a spirited family celebration fueled by flowing wine and the rich crema of a perfect espresso.
• Da Nico — Italian: Da Nico invites guests into a vibrant space where the air is thick with the comforting scent of hand-stretched dough and bubbling mozzarella. Artisanal pizzas emerge from the heat with perfectly charred crusts, ranging from the classic simplicity of a bright Margherita to the bold, sweet-and-spicy harmony of honey-drizzled pies and velvety vodka-sauced creations. Whether sharing a crisp, herb-dusted focaccia or savoring the seasonal layers of a Quattro Stagioni, diners find a lively sanctuary where traditional Italian soul meets a spirited, modern flair.
• Una Pizza Napoletana — Italian: Step into a minimalist sanctuary where the crackle of a wood-burning oven and the scent of naturally leavened dough set the stage for a masterclass in Neapolitan tradition. Each blistered pie emerges with a cloud-like crust, topped with vibrant marinara or pools of melted mozzarella and finished with a dusting of 36-month aged Parmigiano Reggiano. From the simple elegance of roasted peppers to the fiery kick of Neapolitan cornetto peppers, every bite celebrates the raw beauty of high-quality ingredients handled with obsessive precision.
• Champion Pizza — Italian: This lively neighborhood haunt celebrates the art of the perfect slice, where the air is thick with the comforting aroma of bubbling mozzarella and charred, house-made dough. The signature "Champion Style" thin crust offers a delicate, golden crunch that serves as the ideal canvas for the vibrant flavors of a classic Margherita, creating a masterclass in balanced, artisanal simplicity.
• Famous Ben's Pizza — Italian: Stepping into this lively corner of pizza heritage, guests are greeted by the comforting scent of toasted garlic and golden crusts emerging hot from the deck ovens. From the saucy, thick-crust depths of a Palermo Sicilian slice to the creamy indulgence of a vodka-infused round, every bite celebrates the soulful art of the New York pie. It’s a bustling sanctuary of melted cheese and savory toppings where golden garlic knots and hearty stuffed pizzas turn a simple meal into a nostalgic feast.
• Di Fara — Italian: Step into a legendary Brooklyn institution where the air is thick with the scent of bubbling mozzarella and fresh-snipped basil, and every pie is a handcrafted masterpiece of charred crust and molten cheese. The kitchen honors decades of tradition by layering premium oils and salty Grana Padano over signature square and round pizzas, creating a timeless experience that feels like a pilgrimage to the very heart of New York pizza culture.
• Champion Pizza — Italian: The air hums with the warmth of glowing ovens as the scent of bubbling mozzarella and charred dough fills this lively neighborhood haunt. The signature "Champion Style" thin crust offers a satisfying, golden snap that serves as the perfect canvas for the vibrant red sauce and fragrant basil of a classic Margherita. Each slice brings together a mastery of texture and tradition, inviting guests to linger over a meal that feels both effortless and expertly crafted.