Best Pizza in Greenwich Village | Top 11 Spots

15 restaurants in Best Pizza in Greenwich Village | Top 11 Spots

• Briciola Pizza Bar — Italian · rated 4.8/5: Briciola Pizza Bar pulses with the vibrant energy of a modern Italian enoteca, where the intoxicating aroma of wood-fired dough and simmering San Marzano tomatoes draws guests into its warm, convivial embrace. Beneath the soft glow of the oven, diners tear into artisanal pies boasting perfectly blistered crusts and hand-pulled mozzarella, paired with crisp glasses of wine that flow as freely as the conversation. It is a sanctuary of soulful flavors where rustic craftsmanship meets a sleek, social atmosphere, turning every meal into a spirited celebration of the perfect crumb.
• Song’ E Napule — Italian · rated 4.7/5: Song’ E Napule captures the boisterous, sun-drenched spirit of Naples, where the rhythmic clatter of plates and the intoxicating aroma of wood-fired crusts fill a space adorned with vibrant azure accents and spirited soccer memorabilia. Diners dive into pillowy Neapolitan pizzas and silken pastas that sing with the brightness of San Marzano tomatoes, all served with a passionate energy that transforms a simple meal into a lively Mediterranean escape.
• Grandma’s One Pizza — Italian · rated 4.6/5: Stepping into Grandma’s One Pizza feels like a nostalgic journey to a sun-drenched Italian kitchen, where the comforting aroma of toasted garlic and bubbling tomato sauce fills the flour-dusted air. Each hand-stretched pie boasts a perfectly charred, crispy crust that serves as a canvas for vibrant, garden-fresh toppings and molten cheeses, evoking the soulful warmth of a home-cooked meal. This cozy neighborhood gem invites guests to linger over rustic tables, celebrating the simple, timeless joy of a slice made with heart and heritage.
• Bleecker Street Pizza — Italian · rated 4.5/5: This iconic West Village corner hums with the vibrant energy of a classic New York pizzeria, where the intoxicating scent of bubbling mozzarella and hand-crushed San Marzano tomatoes spills onto the sidewalk. Inside, the atmosphere is warm and unpretentious, serving as the backdrop for slices defined by their thin, crackling crusts and vibrant, herb-flecked sauces that celebrate the simple perfection of Italian-American soul food.
• Numero 28 Pizzeria — Italian · rated 4.5/5: The warm glow of the wood-fired oven sets the stage for an authentic Italian escape, where the air is thick with the aroma of toasted flour and savory San Marzano tomatoes. Signature rectangular pizzas emerge with perfectly blistered crusts and artisanal toppings, served on rustic wooden boards that encourage a communal, celebratory spirit. It is a vibrant neighborhood gem where the clink of wine glasses and the hum of spirited conversation bring the soulful energy of a Neapolitan piazza to life.
• Spunto Thin Crust Pizza — Italian · rated 4.5/5: This lively neighborhood haunt invites guests into a sun-drenched space where the rhythmic sound of pizza cutters meeting crisp crusts provides a constant soundtrack to the convivial atmosphere. Each signature pie emerges from the oven with a cracker-thin, blistered edge that shatters with every bite, supporting a vibrant tapestry of garden-fresh toppings and velvety cheeses. It is a place where the simplicity of Roman-style tradition meets a modern energy, offering a soulful dining experience that celebrates the art of the perfect crunch.
• Little Italy Pizzeria & Deli — Italian · rated 4.3/5: This vibrant neighborhood hub captures the soulful charm of an old-world deli, where the rhythmic sound of slicing prosciutto mingles with the comforting aroma of bubbling mozzarella and toasted garlic. Flour-dusted counters showcase hand-tossed pies emerging from the oven with blistered, golden crusts, while the deli cases overflow with artisanal meats and cheeses that promise a true taste of tradition. Whether grabbing a quick, foldable slice or lingering over a stacked sub, diners are enveloped in a warm, bustling atmosphere that feels like a timeless slice of Italy.
• Famous Ben's Pizza — Italian · rated 4.1/5: This legendary Soho corner hums with the timeless energy of a classic New York slice shop, where the radiant heat of the ovens meets the intoxicating aroma of simmering tomato sauce and toasted dough. Golden-brown Sicilian squares and crisp, thin-crust pies emerge from the hearth with bubbling cheese and vibrant toppings, offering a masterclass in the art of the perfect crunch. Whether leaning over the flour-dusted counter or savoring a folded slice on the go, every mouthful captures the soulful, salt-of-the-earth essence of authentic Italian-American comfort.
• Tivoli Trattoria — Italian · rated 4.1/5: Tivoli Trattoria captures the soulful charm of a Roman countryside escape, where the air is perpetually perfumed with the scent of toasted garlic and slow-simmered marinara. Guests linger over plates of silk-smooth, hand-rolled pasta and crisp, blistered pizzas that celebrate the simplicity of seasonal ingredients, all served within a warm, sun-drenched space that hums with the effortless grace of a Mediterranean afternoon.
• Five Boys Fresh Pizza — Italian · rated 4.1/5: The rhythmic dusting of flour and the savory perfume of roasting garlic fill this bustling neighborhood haunt, where the art of the hand-stretched pie is celebrated with every toss of the dough. Golden, stone-baked crusts emerge from the heat adorned with vibrant, garden-fresh toppings and molten cheese, creating a spirited atmosphere that captures the soulful warmth and energy of a lively Italian kitchen.
• Ben's Pizzeria — Italian · rated 3.9/5: Stepping into Ben's Pizzeria feels like a warm embrace, where the rhythmic toss of dough and the intoxicating aroma of garlic and melting cheese create an atmosphere of timeless neighborhood charm. Golden, thin-crust pizzas emerge from the intense heat with a satisfying crunch, topped with vibrant sauces and artisanal ingredients that celebrate the bold, rustic flavors of Italy. It is a place where the clink of glasses and the hum of happy conversation turn a simple meal into a soulful celebration of community and craft.
• Rosemary's — Italian · rated 3/5: Sun-drenched and spirited, this neighborhood sanctuary invites guests to linger over effervescent spritzes and plates of silk-smooth, hand-rolled pasta. The kitchen marries rustic charm with seasonal vibrance, serving up blistered sourdough pizzas and garden-bright salads that capture the essence of a breezy, Mediterranean-inspired afternoon.
• Pepe Rosso — Italian: Pepe Rosso captures the essence of a spirited neighborhood haunt, where the air is thick with the aroma of bubbling cheese and rich, simmering sauces. The kitchen masterfully bridges the gap between classic comfort and modern flair, offering everything from silk-smooth Tortellini Gorgonzola to inventive pizzas layered with smoky BBQ chicken and earthy mushrooms. It is a place where wholesome ingredients like roasted butternut squash and whole-grain pastas are transformed into soulful, satisfying meals that linger long after the final bite.
• Famous Ben's Pizza — Italian: Stepping into this lively corner of pizza heritage, guests are greeted by the comforting scent of toasted garlic and golden crusts emerging hot from the deck ovens. From the saucy, thick-crust depths of a Palermo Sicilian slice to the creamy indulgence of a vodka-infused round, every bite celebrates the soulful art of the New York pie. It’s a bustling sanctuary of melted cheese and savory toppings where golden garlic knots and hearty stuffed pizzas turn a simple meal into a nostalgic feast.
• Il Corallo Trattoria — Italian: This vibrant neighborhood gem pulses with the inviting warmth of a classic Italian kitchen, where the aroma of blistered Napoletana pizzas and toasted prosciutto focaccia fills the air. Plates of handcrafted pasta take center stage, offering a sensory journey from the bright, citrusy lift of zucchini noodle limone to the rustic, earthy depth of fusilli boscaiola. It is a spirited sanctuary where traditional craftsmanship meets a modern zest for flavor, inviting guests to linger over every forkful of velvety pomodoro and savory parmigiana.