Discover the top 1 highest-rated dining experiences
Find the 1 best places for pizza in Long Island City. Curated list of top-rated restaurants serving exceptional pizza.
Long Island City's Premier Pizza Destinations
Explore the diverse pizza landscape of Long Island City, where traditional Italian flavors and classic American styles come together to create a premier dining destination. This curated selection features local favorites like Lupo Rosso Pizzeria and Centro Pizza Bar & Italian Kitchen for those seeking authentic Italian fare, alongside unique American experiences at Big Alice Brewing. From crispy crusts to artisanal toppings, these standout spots offer the perfect slice for any occasion in the heart of the neighborhood.
3 restaurants in Best Pizza in Long Island City | Top 1 Spots
- Lupo Rosso Pizzeria — Italian · rated 4.5/5: Lupo Rosso Pizzeria pulses with the rustic energy of a modern Italian enoteca, where the amber glow of a wood-fired hearth casts a warm light over communal tables and clinking wine glasses. Artisanal pizzas take center stage, boasting leopard-spotted crusts that crackle under the weight of vibrant heirloom toppings and fragrant, hand-torn basil. It is a place where the simple alchemy of flour, fire, and tradition transforms into a soulful dining experience that lingers long after the last slice is gone.
- Centro Pizza Bar & Italian Kitchen — Italian · rated 4.4/5: Centro Pizza Bar & Italian Kitchen pulses with the vibrant energy of a modern piazza, where the smoky perfume of wood-fired crusts and simmering pomodoro invites guests into a warm, social atmosphere. Artisans at the lively bar stretch hand-tossed dough to be kissed by the oven’s glow, while nearby tables overflow with bowls of silky, house-made pasta and shared plates of vibrant antipasti. It is a soulful neighborhood anchor where the timeless warmth of Italian hospitality meets a contemporary edge, turning every meal into a spirited celebration of authentic, sun-drenched flavors.
- Big Alice Brewing — American · rated 4/5: Gleaming fermentation tanks and the inviting aroma of toasted grain set the stage at this inventive taproom, where the boundary between a working brewery and a vibrant social hub disappears. Guests linger over a kaleidoscope of experimental pours, ranging from the earthy sweetness of a farmhouse ale to the complex, spicy heat of a rye-barrel-aged jalapeño brew. Bubbling, thin-crust pizzas provide a savory anchor to the experience, making it a destination where bold liquid artistry and communal comfort collide.
