Best Pizza in NoHo | Top 14 Spots

29 restaurants in Best Pizza in NoHo | Top 14 Spots

• Uncle Sam's Pizza — Italian · rated 4.9/5: Uncle Sam’s Pizza serves as a warm neighborhood anchor where the comforting aroma of garlic and toasted dough fills a space buzzing with local energy. Golden, blistered crusts emerge from the oven topped with vibrant sauces and molten cheese, offering a soulful taste of Italian tradition that turns every meal into a festive community gathering.
• Nolita Pizza — Italian · rated 4.8/5: Nolita Pizza captures the vibrant pulse of the city, drawing guests in with the intoxicating scent of hand-stretched dough and bubbling San Marzano tomatoes caramelizing in a high-heat oven. Within its warm, brick-lined interior, diners find a soulful retreat where thin, blistered crusts and artisanal toppings celebrate the timeless art of the perfect slice. It is a quintessential neighborhood haunt where the casual energy of the street meets the comforting, rustic flavors of authentic Italian tradition.
• Song’ E Napule — Italian · rated 4.7/5: Song’ E Napule captures the boisterous, sun-drenched spirit of Naples, where the rhythmic clatter of plates and the intoxicating aroma of wood-fired crusts fill a space adorned with vibrant azure accents and spirited soccer memorabilia. Diners dive into pillowy Neapolitan pizzas and silken pastas that sing with the brightness of San Marzano tomatoes, all served with a passionate energy that transforms a simple meal into a lively Mediterranean escape.
• Grandma’s One Pizza — Italian · rated 4.6/5: Stepping into Grandma’s One Pizza feels like a nostalgic journey to a sun-drenched Italian kitchen, where the comforting aroma of toasted garlic and bubbling tomato sauce fills the flour-dusted air. Each hand-stretched pie boasts a perfectly charred, crispy crust that serves as a canvas for vibrant, garden-fresh toppings and molten cheeses, evoking the soulful warmth of a home-cooked meal. This cozy neighborhood gem invites guests to linger over rustic tables, celebrating the simple, timeless joy of a slice made with heart and heritage.
• Bleecker Street Pizza — Italian · rated 4.5/5: This iconic West Village corner hums with the vibrant energy of a classic New York pizzeria, where the intoxicating scent of bubbling mozzarella and hand-crushed San Marzano tomatoes spills onto the sidewalk. Inside, the atmosphere is warm and unpretentious, serving as the backdrop for slices defined by their thin, crackling crusts and vibrant, herb-flecked sauces that celebrate the simple perfection of Italian-American soul food.
• Numero 28 Pizzeria — Italian · rated 4.5/5: The warm glow of the wood-fired oven sets the stage for an authentic Italian escape, where the air is thick with the aroma of toasted flour and savory San Marzano tomatoes. Signature rectangular pizzas emerge with perfectly blistered crusts and artisanal toppings, served on rustic wooden boards that encourage a communal, celebratory spirit. It is a vibrant neighborhood gem where the clink of wine glasses and the hum of spirited conversation bring the soulful energy of a Neapolitan piazza to life.
• Trapizzino — Italian · rated 4.5/5: Trapizzino captures the vibrant spirit of Roman street food, where the irresistible aroma of freshly baked bread meets the savory depth of slow-simmered Italian classics. Golden, triangular pockets of crispy pizza dough are stuffed to the brim with soulful fillings like tender meatballs in rich ragu or creamy eggplant parmigiana, creating a handheld feast that balances a satisfying crunch with melt-in-your-mouth comfort.
• Prince Street Pizza — Italian · rated 4.4/5: This legendary Soho corner pulses with energy as the intoxicating scent of spicy pepperoni and toasted dough wafts onto the sidewalk. Inside, thick Sicilian squares are transformed into golden masterpieces topped with curls of crisp, oil-filled pepperoni and a vibrant, zesty sauce that balances heat with sweetness. Each bite offers a symphony of textures, from the airy, pillowy center to the satisfying crunch of the charred crust, capturing the very soul of New York’s vibrant street-food culture.
• Motorino — Italian · rated 4.4/5: Motorino captures the spirited essence of a Neapolitan pizzeria, where the centerpiece wood-fired oven turns out artisanal pies defined by their signature blistered crusts and vibrant, high-quality toppings. The space buzzes with a warm, urban energy as the aroma of toasted dough and melting pecorino wafts through the air, inviting diners to settle into marble-topped tables for an experience that feels both timeless and effortlessly cool.
• Una Pizza Napoletana — Italian · rated 4.3/5: This minimalist sanctuary centers on a singular, obsessive devotion to the Neapolitan tradition, where the air is thick with the primal scent of wood smoke and naturally leavened dough. Each hand-stretched pie emerges from the blistering heat of the tiled oven with a beautifully charred, cloud-like crust that cradles pools of molten buffalo mozzarella and the bright acidity of sun-ripened tomatoes. It is an experience of pure, unadorned artistry, inviting diners to witness the soulful harmony of salt, flour, and fire in every tender bite.
• Stromboli Pizza — Italian · rated 4.3/5: The air at Stromboli Pizza is thick with the comforting aroma of hand-tossed dough and bubbling mozzarella, drawing guests into a space where the radiant warmth of the oven meets a lively, welcoming energy. Golden-brown crusts shatter with a satisfying crunch to reveal molten centers of savory meats and zesty marinara, while classic pies boast perfectly charred edges and vibrant, sun-ripened toppings. This neighborhood sanctuary transforms simple ingredients into a soulful, nostalgic experience that captures the very essence of Italian comfort food.
• Lombardi's Pizza — Italian · rated 4.2/5: Stepping into this historic Little Italy landmark feels like a journey back in time, where the smoky scent of the legendary coal-fired oven mingles with the lively chatter of a bustling dining room. Each pie emerges with a perfectly charred, thin crust topped with vibrant tomato sauce and creamy mozzarella, capturing the soulful essence of a New York institution. Red-checkered tablecloths and exposed brick walls set the stage for a timeless meal that honors the very roots of American pizza.
• Famous Ben's Pizza — Italian · rated 4.1/5: This legendary Soho corner hums with the timeless energy of a classic New York slice shop, where the radiant heat of the ovens meets the intoxicating aroma of simmering tomato sauce and toasted dough. Golden-brown Sicilian squares and crisp, thin-crust pies emerge from the hearth with bubbling cheese and vibrant toppings, offering a masterclass in the art of the perfect crunch. Whether leaning over the flour-dusted counter or savoring a folded slice on the go, every mouthful captures the soulful, salt-of-the-earth essence of authentic Italian-American comfort.
• Tivoli Trattoria — Italian · rated 4.1/5: Tivoli Trattoria captures the soulful charm of a Roman countryside escape, where the air is perpetually perfumed with the scent of toasted garlic and slow-simmered marinara. Guests linger over plates of silk-smooth, hand-rolled pasta and crisp, blistered pizzas that celebrate the simplicity of seasonal ingredients, all served within a warm, sun-drenched space that hums with the effortless grace of a Mediterranean afternoon.
• Caffe Napoli — Italian · rated 4/5: Stepping into Caffe Napoli feels like being transported to a sun-drenched corner of Italy, where the air is thick with the intoxicating aroma of slow-simmered pomodoro and freshly torn basil. Guests gather around intimate tables to share plates of velvety pasta and crisp, wood-fired pizzas that celebrate the bold, rustic flavors of the Mediterranean. It is a vibrant sanctuary of hospitality where every meal feels like a spirited family celebration fueled by flowing wine and the rich crema of a perfect espresso.
• Krave It — American · rated 4/5: Step into a high-energy haven where the boundaries of American comfort food are pushed to their most delicious extremes, filling the air with the irresistible scent of bubbling cheese and toasted brioche. Here, culinary imagination takes center stage as towering sandwiches and gravity-defying pizzas arrive at the table, each bite offering a decadent explosion of bold flavors and textures designed for the ultimate indulgence.
• Ops — Italian · rated 4/5: This neighborhood sanctuary centers around the warmth of the oven, where naturally leavened dough transforms into blistered, artisanal pizzas like the savory Iron Age and the vibrant Juno. Tables overflow with communal platters of rustic antipasti and bright, seasonal salads, inviting a convivial spirit that defines the family-style dining experience. The evening winds down with a slice of dense, golden olive oil cake, capturing the simple, soulful essence of a meal meant to be shared.
• Ben's Pizzeria — Italian · rated 3.9/5: Stepping into Ben's Pizzeria feels like a warm embrace, where the rhythmic toss of dough and the intoxicating aroma of garlic and melting cheese create an atmosphere of timeless neighborhood charm. Golden, thin-crust pizzas emerge from the intense heat with a satisfying crunch, topped with vibrant sauces and artisanal ingredients that celebrate the bold, rustic flavors of Italy. It is a place where the clink of glasses and the hum of happy conversation turn a simple meal into a soulful celebration of community and craft.
• Rosemary's — Italian · rated 3/5: Sun-drenched and spirited, this neighborhood sanctuary invites guests to linger over effervescent spritzes and plates of silk-smooth, hand-rolled pasta. The kitchen marries rustic charm with seasonal vibrance, serving up blistered sourdough pizzas and garden-bright salads that capture the essence of a breezy, Mediterranean-inspired afternoon.
• Pepe Rosso — Italian: Pepe Rosso captures the essence of a spirited neighborhood haunt, where the air is thick with the aroma of bubbling cheese and rich, simmering sauces. The kitchen masterfully bridges the gap between classic comfort and modern flair, offering everything from silk-smooth Tortellini Gorgonzola to inventive pizzas layered with smoky BBQ chicken and earthy mushrooms. It is a place where wholesome ingredients like roasted butternut squash and whole-grain pastas are transformed into soulful, satisfying meals that linger long after the final bite.
• Da Nico — Italian: Da Nico invites guests into a vibrant space where the air is thick with the comforting scent of hand-stretched dough and bubbling mozzarella. Artisanal pizzas emerge from the heat with perfectly charred crusts, ranging from the classic simplicity of a bright Margherita to the bold, sweet-and-spicy harmony of honey-drizzled pies and velvety vodka-sauced creations. Whether sharing a crisp, herb-dusted focaccia or savoring the seasonal layers of a Quattro Stagioni, diners find a lively sanctuary where traditional Italian soul meets a spirited, modern flair.
• Una Pizza Napoletana — Italian: Step into a minimalist sanctuary where the crackle of a wood-burning oven and the scent of naturally leavened dough set the stage for a masterclass in Neapolitan tradition. Each blistered pie emerges with a cloud-like crust, topped with vibrant marinara or pools of melted mozzarella and finished with a dusting of 36-month aged Parmigiano Reggiano. From the simple elegance of roasted peppers to the fiery kick of Neapolitan cornetto peppers, every bite celebrates the raw beauty of high-quality ingredients handled with obsessive precision.
• Champion Pizza — Italian: This lively neighborhood haunt celebrates the art of the perfect slice, where the air is thick with the comforting aroma of bubbling mozzarella and charred, house-made dough. The signature "Champion Style" thin crust offers a delicate, golden crunch that serves as the ideal canvas for the vibrant flavors of a classic Margherita, creating a masterclass in balanced, artisanal simplicity.
• Famous Ben's Pizza — Italian: Stepping into this lively corner of pizza heritage, guests are greeted by the comforting scent of toasted garlic and golden crusts emerging hot from the deck ovens. From the saucy, thick-crust depths of a Palermo Sicilian slice to the creamy indulgence of a vodka-infused round, every bite celebrates the soulful art of the New York pie. It’s a bustling sanctuary of melted cheese and savory toppings where golden garlic knots and hearty stuffed pizzas turn a simple meal into a nostalgic feast.
• Joe & Pat's — Italian: This storied neighborhood gem invites guests into a lively atmosphere where the irresistible aroma of paper-thin, crackling pizzas and slow-simmered sauces fills the air. Friends gather over artfully curated charcuterie boards and chilled vodka cocktails, transitioning seamlessly into hearty plates of al dente pasta that honor deep-rooted Italian traditions. Whether sharing a signature thin-crust pie or a modern gluten-free creation, every meal feels like a spirited celebration of classic flavors and warm hospitality.
• Unregular Pizza — Italian: This vibrant pizzeria redefines the classic slice with its signature Roman-style crusts that offer a satisfying, airy crunch beneath a landscape of bold, imaginative toppings. The star of the show is the decadent Burrapizza, where a whole, creamy ball of burrata rests atop a golden canvas of zesty sauce and savory meats, creating a messy, magnificent indulgence that playfully defies tradition. Whether you are diving into a spicy Diavolona or a hearty, overstuffed stromboli, the atmosphere hums with a creative energy that transforms a simple meal into a celebration of unconventional flavor.
• Il Corallo Trattoria — Italian: This vibrant neighborhood gem pulses with the inviting warmth of a classic Italian kitchen, where the aroma of blistered Napoletana pizzas and toasted prosciutto focaccia fills the air. Plates of handcrafted pasta take center stage, offering a sensory journey from the bright, citrusy lift of zucchini noodle limone to the rustic, earthy depth of fusilli boscaiola. It is a spirited sanctuary where traditional craftsmanship meets a modern zest for flavor, inviting guests to linger over every forkful of velvety pomodoro and savory parmigiana.
• Bar Verde — Mediterranean: Bar Verde unfolds as a lush, sun-drenched sanctuary where the vibrant energy of a modern cantina meets the refined artistry of plant-forward global cuisine. The air carries the enticing aroma of wood-fired pizzas and zesty citrus, setting the stage for a parade of bold flavors ranging from the cooling crunch of emerald-hued aguachile to the deep, smoky richness of maitake mushrooms in velvet mole. This spirited destination invites guests to linger in a chic, high-energy atmosphere, savoring elevated comfort classics like spicy cauliflower enchiladas and crisp, herb-flecked pizzas.
• 2 Bros Pizza — Italian: The neon glow of the storefront beckons hungry passersby into a high-energy space where the savory scent of bubbling mozzarella and the rhythmic clatter of pizza peels define the quintessential New York slice experience. Golden, thin-crust pies emerge piping hot from the ovens, ranging from classic pepperoni and savory sausage to creamy white bases topped with fresh broccoli. Each slice offers a satisfying, fold-and-go crunch that captures the unpretentious heart of the city’s vibrant street-food culture.