Discover the top 20 highest-rated dining experiences
Discover the 20 best Fordham restaurants with plant based options. Highly rated spots with authentic plant based menu items, verified by real diners.
Fordham's Premier Plant Based Destinations
Discover the vibrant flavors of Fordham through a curated selection of restaurants that prioritize delicious plant-based options alongside traditional favorites. This collection highlights the neighborhood's rich culinary diversity, ranging from the authentic Mexican spices found at Roberto's and Antojitos de Mangú to the timeless Italian comfort served at Dominick's and Enzo's. Whether you are looking for a hearty vegan pasta or fresh vegetable-forward tacos, these local staples offer inclusive menus that cater to every diner.
4 restaurants in Best Fordham Restaurants with Plant Based Options | Top Rated
- Roberto's — Mexican · rated 4.6/5: Roberto’s pulses with a festive energy, where the rhythmic patter of handmade tortillas and the intoxicating aroma of charred chiles draw guests into a sun-drenched space adorned with vibrant folk art. The kitchen breathes life into ancestral recipes, layering complex, velvety moles and bright, citrus-forward salsas that dance across the palate alongside salt-rimmed cocktails and sizzling plates of slow-braised meats.
- Dominick's — Italian · rated 4.5/5: Dominick’s captures the soulful essence of a classic Italian kitchen, where the air is thick with the intoxicating aroma of simmering marinara and fresh-baked focaccia. Candlelight flickers over plates of velvety handmade pasta and savory, herb-roasted meats, creating an atmosphere of old-world warmth that invites guests to linger over robust wines and lively conversation. It is a sanctuary of culinary tradition, where every meal feels like a celebratory homecoming shared among friends.
- Enzo's — Italian · rated 4.4/5: Enzo’s captures the soulful energy of a bustling Italian piazza, where the scent of fresh basil and slow-simmered ragu invites guests to linger over candlelit tables. Silken, hand-crafted pastas and vibrant seasonal plates celebrate the art of simple, bold flavors, creating an atmosphere of effortless warmth that feels like a spirited homecoming with every pour of wine.
- Antojitos de Mangú — Mexican: Antojitos de Mangú invites guests into a vibrant sanctuary of Dominican comfort, where the soul-warming steam of slow-simmered sancocho and tripe soup fills the air with the promise of home-cooked tradition. Crispy mofonguitos serve as savory vessels for succulent shrimp and seasoned chicken, offering a playful yet authentic taste of the Caribbean that balances crunchy textures with bold, tropical flavors. From the nostalgic crunch of golden appetizers to the hearty depth of their signature stews, every dish captures the spirited essence of a neighborhood kitchen where every meal feels like a celebration of heritage.
