Best Ramen in NoHo | Top 4 Spots

9 restaurants in Best Ramen in NoHo | Top 4 Spots

• Ivan Ramen — Japanese · rated 4.7/5: Ivan Ramen pulses with a vibrant, high-energy spirit where the soul of a Tokyo noodle shop meets the bold, boundary-pushing creativity of New York City. Steam rises from bowls of deeply savory broth and signature springy rye noodles, topped with everything from tender pork belly to a golden pool of schmaltz that bridges two culinary worlds in a single, umami-rich slurp. The bright, pop-art-infused space hums with excitement, inviting diners to experience a masterclass in flavor where traditional Japanese techniques are playfully reimagined.
• Ramen Ishida — Japanese · rated 4.6/5: This intimate, minimalist sanctuary invites diners to settle into a narrow counter where the rhythmic clatter of noodle baskets and the gentle simmer of pots create a focused, soulful soundtrack. Crystalline chicken broths are elevated by the earthy perfume of truffle and the delicate snap of thin, artisanal noodles, resulting in a bowl that feels both profoundly traditional and strikingly modern. Each slurp reveals a masterclass in balance, providing a serene escape where the complex depth of umami meets the quiet elegance of Japanese craftsmanship.
• Nakamura — Japanese · rated 4.5/5: Stepping into Nakamura feels like entering a serene sanctuary where the delicate steam from simmering dashi pots rises against a backdrop of minimalist wood and soft, golden light. The kitchen honors the precision of Japanese tradition, crafting silken bowls of ramen with complex, soul-warming broths and artfully plated sashimi that celebrates the ocean’s purest flavors. It is an intimate retreat where the rhythmic dance of the chefs and the gentle clink of sake cups create a dining experience defined by quiet elegance and culinary mastery.
• Karakatta — Japanese · rated 4.5/5: Stepping into Karakatta feels like discovering a vibrant Tokyo hideaway where the air is thick with the intoxicating aroma of slow-simmered broths and toasted spices. Guests are treated to bowls of steaming ramen featuring springy, hand-pulled noodles bathed in rich, velvety soups that balance delicate umami with a bold, signature heat. The intimate space hums with a modern energy, offering a soulful dining experience where traditional Japanese craftsmanship meets a fiery, contemporary spirit.
• Shinka ramen & sake bar — Japanese · rated 4.4/5: Shinka Ramen & Sake Bar invites guests into a sleek, soulful space where the air is perpetually perfumed with the deep, savory scent of slow-simmered broths and toasted sesame. Here, velvety bowls of ramen are elevated by an artful selection of premium sakes, creating a harmonious balance of rich umami flavors and refined, crisp finishes. It is a contemporary sanctuary that honors Japanese tradition through every steaming ladle and poured glass, offering a warm, immersive escape from the city’s bustle.
• Marufuku Ramen — Japanese · rated 3/5: Step into a vibrant sanctuary where the intoxicating aroma of slow-simmered pork bone broth fills the air and the rhythmic energy of an open kitchen sets a lively pace. Velvety Hakata-style tonkotsu and rich chicken paitan take center stage alongside crisp izakaya-style bites, all best enjoyed with a chilled premium sake or a refreshing beer in a space that celebrates the soulful art of the perfect bowl.
• DokoDemo — Japanese: The air at DokoDemo hums with the rhythmic scrape of spatulas against the griddle, where the savory aroma of searing proteins and sweet soy glaze fills the vibrant, welcoming space. Chefs masterfully construct golden-brown okonomiyaki and noodle-stuffed hiroshimayaki, finishing each architectural layer with intricate drizzles of creamy mayo and umami-rich sauces that sizzle upon impact. Every plate offers a comforting, multi-textured journey through the heart of Japanese soul food, from succulent shrimp and tender beef to crisp, garden-fresh vegetables.
• Ivan Ramen — Japanese: The air hums with the energy of a bustling urban eatery, inviting guests into a vibrant space where the savory scent of schmaltz-fried gyoza and soy-garlic chicken sets the stage for a bold culinary adventure. Crispy karaage and pillowy pork buns offer a playful dance of textures, while inventive plates like curry-dusted cauliflower and miso-infused salads showcase a fearless approach to flavor that balances deep tradition with contemporary flair.
• Izakaya Juraku — Japanese: Izakaya Juraku pulses with the electric energy of a Tokyo night, where the air is thick with the savory aroma of charcoal-grilled yakitori and the playful clatter of wasabi fries being shaken at the table. Guests gather under glowing lights to toast with theatrical matcha sake bombs, pairing their drinks with crackling karaage and delicate handrolls that celebrate the bold, umami-rich flavors of Japanese pub culture. From the first sip of a crisp craft beer to the last comforting spoonful of steaming ramen, every moment captures the spirited essence of a modern neighborhood hangout.