Best Ramen in Portland | Top 10 Spots

10 restaurants in Best Ramen in Portland | Top 10 Spots

• Portland Food Hall — American · rated 5/5: This bustling urban marketplace pulses with the vibrant energy of a global crossroads, where the enticing aromas of diverse cuisines mingle under one roof to create a true sanctuary for adventurous palates. Diners can wander from the comforting steam of authentic Tokyo-style ramen to the bright, citrusy zing of South American ceviche and herb-laden Lebanese wraps, perhaps pausing for a platter of briny oysters or a hand-pressed moosubi. With a muddled seasonal mojito in hand, the experience is a lively celebration of flavor and community, offering a curated taste of the world in a single, sun-drenched destination.
• Ramen Ryoma — Japanese · rated 3/5: Steam rises in fragrant plumes from the open kitchen of this lively noodle house, where the rhythmic clatter of ladles and the savory aroma of slow-simmered broths create an inviting, high-energy retreat. Diners dive into deep bowls of soul-warming spicy miso that packs a bold, fermented punch, or find elegance in the delicate, soy-infused clarity of a traditional shoyu ramen topped with perfectly tender accents.
• Fat Kitty Ramen — Japanese · rated 3/5: This vibrant, high-energy haunt pulses with the savory aromas of toasted sesame and sizzling garlic, drawing guests into a space where playful creativity meets bold Asian-inspired flavors. Diners dive into a kaleidoscope of textures, from the satisfying crunch of golden veggie fritters and spring rolls to the refreshing chill of zesty cucumber avocado salads and colorful poke nachos. It is a culinary playground where every bite—whether a savory niku miso lettuce wrap or a bowl of silky cold sesame noodles—celebrates a spirited and modern approach to comfort food.
• Boke Bowl — Japanese: Steaming bowls of soul-warming ramen take center stage in this vibrant space, where the air is thick with the savory aroma of slow-simmered broths and charred aromatics. The kitchen reimagines Asian soul food through artful compositions, pairing rich, unconventional broths like miso black cod and caramelized fennel with hearty rice bowls topped with crispy fried chicken or fragrant lemongrass. It is a lively sanctuary where the clatter of chopsticks and the warmth of a perfectly seasoned bowl create an inviting experience for both the adventurous and the comfort-seeking.
• Kizuki Ramen & Izakaya — Japanese: Steaming bowls of artisanal ramen take center stage in this vibrant izakaya, where the air is thick with the savory aroma of slow-simmered broths and the lively energy of an open kitchen. From the pungent, velvety depth of garlic tonkotsu to the bright, citrus-kissed notes of yuzu shio, each dish celebrates the meticulous craft of Japanese soul food, offering a warm and communal escape in every flavorful slurp.
• The House of Ramen — Japanese: Steam rises in fragrant clouds from bubbling cauldrons of broth, inviting diners into a vibrant sanctuary where the soul-warming essence of traditional ramen takes center stage. From the deep, garlicky richness of a classic tonkotsu to the bold, aromatic spice of curry and Kyushu-style bowls, every dish is a masterclass in balance, layering silky noodles with tender meats, crisp tempura, or vibrant plant-based ingredients. Whether savoring a hearty meat-lover’s feast or a delicate vegan creation, guests find themselves immersed in a culinary journey that celebrates both the complexity of slow-simmered flavors and the simple joy of a perfectly crafted bowl.
• Matsunoki Ramen — Japanese: Steam rises from deep, porcelain bowls in this vibrant noodle house, where the air is thick with the savory perfume of slow-simmered broths and toasted garlic. The kitchen masters the art of the slurp, offering everything from the velvety indulgence of Hokkaido butter ramen to bold, inventive fusions like the spicy Singapore chili crab. Whether diving into a bowl of earthy truffle shoyu or a fiery red broth, diners find a soulful sanctuary that celebrates both time-honored Japanese traditions and modern, global inspirations.
• Kizuki Ramen & Izakaya — Japanese: Steaming bowls of artisanal broth take center stage at this vibrant izakaya, where the rhythmic clatter of the open kitchen and the warm glow of wooden accents create an inviting, high-energy retreat. From the deep, velvety richness of garlic-infused tonkotsu to the bright, citrusy lift of yuzu shio, each bowl celebrates the meticulous craft of traditional ramen-making with springy noodles and soul-warming depth. This lively space invites guests to linger over the communal spirit of a Japanese tavern, finding comfort in every savory, steam-filled spoonful.
• Shigezo — Japanese: Steaming bowls of handmade ramen and silken udon take center stage at Shigezo, a vibrant destination where the art of traditional noodle-making meets the lively energy of a modern Japanese gathering spot. Guests share plates of delicate sushi and savory small bites under the glow of warm hospitality, pairing their meal with artisanal sakes or botanical cocktails for an experience that feels both deeply authentic and refreshingly spirited.
• Yokohama Skyline Eatery — Japanese: Yokohama Skyline Eatery transports diners to a vibrant urban escape where the comforting steam of simmering broths and the golden sizzle of pan-fried gyoza fill the air. Velvety shoyu ramen bowls are elevated with bright notes of yuzu or the earthy richness of truffle, while crispy chicken karaage and savory takoyaki provide a playful, textural contrast to the soul-warming noodles. It is a modern sanctuary where the artistry of Japanese comfort food is celebrated in every fragrant spoonful and perfectly crisped bite.